WebServings: 4. Ingredients: Dough: 1 ¼ cup mozzarella cheese . ½ cup almond flour . ½ tsp onion powder. ½ tsp garlic powder. ½ teaspoon italian seasoning. 1 …
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WebMethod. Preheat your oven to 220°C/ 428°F/Gas 7. Stir up 60g of the passata together with the chicken and chorizo and place in the centre of your Lo-Dough. Wet the edge of your …
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Fold dough in half and crimp closed, then cut two holes in the top of each homemade calzone to allow steam to escape. Bake. Place low carb calzones on a baking sheet lined with parchment paper and bake until golden. TIP: Brush calzones with egg wash if you like. This will give them a more golden color, but is not required.
This homemade pizza dough will be the perfect partner for your homemade calzones. In addition to being deliciously flaky and tasting fresh from the oven, this homemade pizza dough will make your kitchen smell irresistible. Check out the simple recipe below.
Next, add chopped bacon and sausage (or ham) and then top with oregano. Zip the dough to form the calzone shape by folding the dough over and press the edges firmly. Poke with a fork to make a few small holes so the pastry can be baked evenly. Bake in the preheated oven for 25-30 minutes until it's golden and cooked.
Fat Head Dough Calzones - the perfect keto meal - 1.6g net carbs: If you are an absolute beginner with Fat Head dough, you may want to see the supreme guide to making fat head dough even without a microwave. Can be made with almond flour or coconut flour EVEN WITHOUT a microwave PLUS 16 keto recipes to use it. What is a calzone?