Homemade Buttery Flaky Pie Crust Recipe

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WebTo make the egg wash for the crust, whisk together the remaining half egg with 1 tsp of water. If your pie recipe calls for a …

Rating: 5/5(5)
Total Time: 2 hrs 10 minsCategory: DessertCalories: 181 per serving

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WebEasy All-Butter Flaky Pie Crust Recipe - How to Make Homemade Pie Crust Watch on You Will Need 2 ½ cups (325 grams) all-purpose flour 1 teaspoon …

Reviews: 288Calories: 345 per servingCategory: Dessert, Pie

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WebFrom that, measure 1/2 cup (120ml) of water, since the ice has melted a bit. Drizzle the cold water in, 1 Tablespoon (15ml) at a …

Rating: 4.8/5(289)
Category: Pie1. Mix the flour and salt together in a large bowl. Add the butter and shortening.
2. Using a pastry cutter (the one I own) or two forks, cut the butter and shortening into the mixture until it resembles coarse meal (pea-sized bits with a few larger bits of fat is OK). A pastry cutter makes this step very easy and quick.
3. Measure 1/2 cup (120ml) of water in a cup. Add ice. Stir it around. From that, measure 1/2 cup (120ml) of water– since the ice has melted a bit. Drizzle the cold water in, 1 Tablespoon (15ml) at a time, and stir with a rubber spatula or wooden spoon after every Tablespoon (15ml) added. Do not add any more water than you need to. Stop adding water when the dough begins to form large clumps. I always use about 1/2 cup (120ml) of water and a little more in dry winter months (up to 3/4 cup).
4. Transfer the pie dough to a floured work surface. The dough should come together easily and should not feel overly sticky. Using floured hands, fold the dough into itself until the flour is fully incorporated into the fats. Form it into a ball. Divide dough in half. Flatten each half into 1-inch thick discs using your hands.

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WebIn a medium bowl combine flour and salt. Add cold cubed butter. Mix the butter, flour and salt together with a pastry cutter until it resembles coarse crumbs. Add ice cold water to the dough a little at a …

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WebHow to Make a Flaky Pie Crust You'll find the full, step-by-step recipe below — but here's a brief overview of what you can expect when you make this flaky pie crust: 1. Combine the flour and salt. 2. …

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WebCreate a ball with the dough, cover with saran wrap and refrigerate for about 60 minutes. Preheat oven to 350 degrees F. Grease pie pan with oil of choice. I use coconut oil. Press the dough down to evenly cover the pie

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WebThis low carb pie crust has only 3 ingredients, takes about 5 minutes, and works well for both and for sweet or savory recipes on a keto meal plan. Low carb pumpkin pie, pecan pie, cheesecakes, …

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WebThe pie crust is made by adding almond flour, eggs, sweetener, and salt to melted butter to form a dough. There's no need for a food processor. You only need a mixing bowl and a …

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WebHow to Prepare Your Grain-Free Pie Crust To make your almond flour pie crust, you’ll need almond flour, coconut flour, large eggs, and cold butter. You will also need a hand mixer or food processor and …

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WebThose solid pieces of butter melt in the oven while baking and gives the crust that delicious flaky texture. Be sure your butter is cold, that you are using ice …

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WebPlace in the refrigerator for 30 minutes or an hour before using in a recipe. Bake according to the recipe that calls for pie crust. Place flour and salt in the bowl of a food processor …

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WebRoll Out Pie Flaky Keto Crust Recipe Instructions. In a large bowl, cream together the butter and cream cheese with a hand mixer until smooth. Add the egg, salt, and mix well. Add the remaining dry …

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Web100 g unsalted grass-fed butter cold 55 g cream cheese cold 1 egg lightly beaten 2 teaspoons apple cider vinegar egg wash optional (for glossy finish) Instructions …

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WebMaking the Crust: To the canister of a large food processor, combine 1 ½ cups flour, salt, sugar and pulse 1 or 2 times to combine. Add the sliced butter cubes to …

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WebHow to Make Keto Pie Crust: Shred butter using a box grater, place on a plate, and freeze for another 30 minutes. Place all dry ingredients in a food processor, …

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WebPlace a large piece of parchment paper into the bottom of unbaked crust. Pour some dry beans, rice, or pie weights on top and smooth into an even layer. Bake at …

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WebFor the crust, you’ll be using almond flour as your main ingredient instead of wheat flour or all-purpose flour. Almond flour is made from almonds, so this is what helps keep it low carb and high fat. Mixed with some butter, …

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