WEBPreheat the oven to 400 degrees F. Remove the pie shell from the refrigerator and line the shell on top of the dough with parchment paper. Fill with pie weights, rice or dried …
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WEBDec 7, 2021 · Instructions. Combine the cold water and vinegar in a measuring cup and set aside. In a large bowl, add all-purpose flour and …
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WEBNov 15, 2023 · Chill the dough for at least 30 minutes. While the dough chills, coat a standard 9”-round pie plate with nonstick cooking spray. Leaving the dough between the …
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WEBMay 25, 2024 · Refrigerate pie at least 20 minutes or freeze for 5 minutes before baking. 6 Just before baking, make egg wash by whisking egg yolk and cream together in a small …
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WEBSep 15, 2022 · Add cubed shortening and cold butter, work it in roughly with a fork or pastry cutter. Pour 4 Tbsp ice water over the flour mixture and toss the mixture gently together to combine. Add more water, one …
WEBNov 14, 2023 · How to make the flaky pie crust. Add dry ingredients: In a large bowl combine 2 1/4 cups flour, 1/2 teaspoon salt, and 1 tablespoon sugar. Whisk or toss with hands to combine. Sprinkle the cold cubed …
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WEBNov 9, 2021 · Trim the overhang with a pair of kitchen shears, leaving about a 1 -inch overhang. For a single crust: Fold the extra pie dough under creating an edge. For a double crust, repeat steps 1-6 and fold both top …
WEBNov 28, 2023 · Rest. Split the dough in two, form each half into discs, wrap both tightly in plastic wrap, and chill in the fridge for at least an hour. For the flaky crust. on a lightly floured surface, roll out each disc into a large …
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WEBJul 6, 2021 · In a medium bowl combine flour and salt. Add cold cubed butter. Mix the butter, flour and salt together with a pastry cutter until it resembles coarse crumbs. Add ice cold water to the dough a little at a …
WEBA simple egg wash can be brushed over the top of the crust to create a lovely golden color. Separate the white from the yolk of one egg, placing the white into a small bowl with high sides. Add water a teaspoon at a time, …
WEBRoll crust out into a 12-inch circle. Place the dough into a pie crust and flute the edges, using a fork or your fingers. Add filling, or if pre-baking, line the crust with parchment or foil and fill with pie weights. Bake according …
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WEBJan 5, 2023 · Add ingredients. In a food processor, add 2½ cups of flour and ½ teaspoon of salt then pulse them together. Add 1 cup of cold butter and pulse in short bursts until the butter has broken down into pea …
WEBJul 23, 2021 · Put the flour, salt, and butter in a food processor, pulse together until the butter chunks have been reduced into tiny pieces with lots of pea-size chunks. Gradually add ice water, one tablespoon at a time, …
WEBJan 3, 2020 · Gently press a piece of foil or parchment paper into the pie shell, then fill it with pie weights or dried beans. Refrigerate the shell for 30 minutes while preheating the oven to 375° F. Bake the shell for 20 …
WEBOct 25, 2022 · From that, measure 1/2 cup (120ml) of water, since the ice has melted a bit. Drizzle the cold water in, 1 Tablespoon (15ml) at a time, and stir with a rubber spatula or wooden spoon after every Tablespoon …
WEBNov 16, 2020 · A quick rundown - making homemade, all butter pie crust: Measure flour & salt into a mixing bowl & whisk. Cut your butter into cubes and add them to the dry …
WEBNov 6, 2013 · 1. In a medium mixing bowl, stir together 1 cup all-purpose flour and 1/2 teaspoon salt. 2. In a glass measuring cup, combine 1/4 cup plus 1-2 tablespoons …