Homemade Beef Jerky Marinade Recipe

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WebMay 27, 2022 · Get Besti Brown Sweetener Is Beef Jerky Healthy? Yes, beef jerky is a great snack that is loaded with protein. Many store-bought versions are made with sugar, …

Rating: 5/5(13)
Total Time: 3 hrs 35 minsCategory: SnackCalories: 118 per serving

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WebJun 8, 2022 · To season: I use kosher salt, black pepper, garlic powder, and chili powder. You can definitely experiment with using other spices. …

Rating: 5/5(582)
Calories: 137 per servingCategory: Snack1. Preheat your oven to 225 degrees F. Line two large rimmed baking sheets with parchment paper.
2. Unfold the steak and place it on a cutting board. Using a sharp knife, cut the beef crosswise, against the grain (so that you sever the tough, thin fibers that you can see on the steak) into 2-inch-wide strips.
3. You want the strips to be around 1/8-inch thick, so if they are thicker, slice each strip lengthwise into two thinner, 1/8-inch-thick strips. This is easier to do if the meat is partially frozen.*
4. Allow the meat strips to rest at room temperature for about 15 minutes so that they fully defrost and become more pliable. Then arrange them in a single layer on a cutting board, cover them with cling wrap, and use a meat pounder to pound them so that they are thinner and more even in thickness.

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WebJul 8, 2017 · 844 Tweet Pin 891 We frequently get the question of what is the best road trip or traveling snack, and now we can confidently say …

Rating: 4.6/5(56)
Calories: 160 per servingCategory: Snack1. Pour a can of zevia into a gallon size ziplock bag and add the soy sauce, rice wine vinegar, liquid smoke and add the seasonings.
2. Trim the top round of any excess fat and cut into strips to your desired size. We like them on the smaller side for easy grab and go!
3. Add the cut up strips into the marinade and shake around. Seal the bag (removing any excess air) and place the bag into a bowl so there is no leakage.
4. Place the bowl into the fridge for at least 4 hours and up to 24 hours.

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WebJun 15, 2018 · Low Carb Keto Beef Jerky Let's talk about carbs in beef jerky for a minute. Those little packs of jerky at the store can run you …

Rating: 4.5/5(2)
Total Time: 5 hrs 10 minsCategory: SnackCalories: 78 per serving1. Using a meat slicer or sharp knife, cut beef into thin sheets and strips approximately 1/4-inch in thickness. Generally, cutting with the grain of the meat creates chewier pieces, while cutting against the grain produces a more crumbly jerky that is easy to bite into. Choose one direction or another based on desired results, or try a combination of both to see what you prefer! Remove and discard any fat, silverskin (fascia), or other connective tissue from the meat. Place the trimmed beef in a large zipper-lock bag.
2. In a small bowl, whisk together the marinade. For a more traditional beef jerky flavor, combine coconut aminos (or soy sauce/liquid aminos!), garlic powder, onion powder, and smoked paprika. For a spicy marinade, combine coconut aminos with Thai garlic chili sauce and sriracha. Pour the mixture into the bag and distribute the marinade throughout the meat by massaging from outside of the bag. Seal the zipper-lock and place the beef in the refrigerator to marinate for a minimum of three hours.
3. Remove the slices of beef from the marinade and pat the meat dry with paper towels once you're ready to cook. Liberally season with salt and sprinkle optional toppings if you prefer. Add pepper for peppered jerky or sprinkle red chili flakes to pair with the spicy jerky marinade. Get creative!
4. Prep your smoker or fire up your Traeger grill to smoke. Once the grill/smoker is ready, lay the beef out in a single layer directly on the grill or on removable smoker racks. Close the smoker lid once the meat is arranged and smoke until the beef jerky is dry yet flexible when bent, about 4 to 5 hours.

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WebSep 1, 2023 · 23 comments Easy to make and full of flavour, this addicting Keto Beef Jerky is perfect for snacking, especially when the crave for something salty hits. Coming in at only 1.2 g net carbs for every two …

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WebJan 22, 2013 · Making low carb beef jerky isn’t difficult, it just requires a little advanced planning. You’ll need time to marinate your strips, and then time to dry them out in the oven. You can also use a dehydrator if you …

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WebNov 19, 2018 · 1 tsp apple cider vinegar Steps: Remove any excess fat from your beef, because fat cause early spoilage, and it’s also the reason why this is a rare case in keto to choose a lean cut of beef. Slice your flank …

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WebApr 27, 2021 · Directions: Begin by gathering your ingredients. You will need 6-7 pounds of beef, diet Dr Pepper, lemon juice, brown sugar Swerve, coarse black pepper, coarse salt, rosemary, garlic cloves and steak …

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WebThe Best Low-Carb Homemade Beef Jerky. Step 1 Before you slice the meat, place it in the freezer for 1 to 2 hours. The aim is to part-freeze it so that it's easy to slice really thin. …

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WebApr 27, 2019 · 1% Sodium 20mg 0% Total Carbohydrates 0.9g 0% Dietary Fiber 0g Sugars 0g Protein 13g The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a …

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WebSep 9, 2019 · Just whisk the ingredients together and set aside. Cut your beef against the grain into uniform pieces. The thinner you make them the quicker they will cook. I made …

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WebUpdated: March 01, 2022 This homemade low-carb keto beef jerky recipe is going to be your new favorite keto snack! While many store-bought brands of jerky come with quite a bit of added sugar, this version clocks …

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WebNov 2, 2022 · HOW TO MAKE HOMEMADE BEEF JERKY. Preheat the oven or air fryer to 395 degrees F (200 degrees C). Peel and grate/press the garlic, then peel and grate the ginger root. You can finely mince the …

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WebIn a medium bowl, combine the brown sugar, soy sauce, Worcestershire sauce, smoked paprika, meat tenderizer, black pepper, red pepper flakes, onion powder, and garlic powder. Whisk until evenly combined and the …

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WebJan 19, 2022 · Here's the easiest low-carb beef jerky recipe that you can make directly in your oven (there's no need to buy a food dehydrator!).. This beef jerky is sugar-free, …

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WebAug 11, 2020 · Instructions. For marinating, mix all the marinade ingredients in a freezer bag. Add the beef and marinade for minimum 2 hours. If using a seasoning, rub the seasoning into the beef strips. Place …

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