Keto Teriyaki Beef Jerky Recipe

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WebMay 27, 2022 · Just 2.9 grams net carbs per serving Makes a healthy, protein-rich snack that’s naturally low carb and gluten-free Ingredients You’ll Need This section explains …

Rating: 5/5(12)
Total Time: 3 hrs 35 minsCategory: SnackCalories: 118 per serving

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WebJun 29, 2021 · Tweaks & Substitutions This homemade jerky recipe is so versatile! You can skip the sweetener, add herbs or sub any of the …

Rating: 4.1/5(196)
Calories: 209 per servingCategory: Snack

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WebJan 6, 2021 · Grated ginger. Adds a warm, zesty zing to the marinade. Sesame seeds. Nuttiness and some added texture help to round out this …

Reviews: 8Servings: 6Cuisine: American, BarbecueCategory: Snack1. Make the marinade. Combine all ingredients for the sugar free teriyaki marinade in a gallon sized zip top bag.
2. Marinate the beef. Add the sliced beef to the marinade and massage to thoroughly coat the beef. Place the bag in the fridge and allow the beef to marinate for 8-24 hours.
3. Preheat the smoker. Preheat your smoker (or oven) to approximately 170-175 degrees F. Follow any preheating or preparation instructions if using a dehydrator.
4. Smoke the jerky. Take the meat out of the marinade and place it directly on the grill grates, jerky rack, or cooling rack and smoke/cook for 2-3 hours or up to 5 hours. Flip the jerky after the first hour, and check to be sure your jerky is drying evenly. You may need to move pieces around on the grates if some are dying faster than others. You are looking for jerky that is firm and still slightly pliable, but not soft and squishy.

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WebJan 16, 2021 · 23 comments Easy to make and full of flavour, this addicting Keto Beef Jerky is perfect for snacking, especially when the crave for …

Reviews: 23Total Time: 5 hrs 15 minsCategory: SnackCalories: 76 per serving1. Large mixing bowl
2. Peel and finely mince the garlic or press it through a garlic press. Combine soy sauce, worcestershire, liquid smoke, crushed garlic, onion powder, ground black pepper and sea salt in a large mixing bowl, then whisk to combine.
3. Fill the trays of the dehydrator with single layers of beef, leaving space in between each piece. Every dehydrator is different, so be sure to follow the instructions on your machine for making Jerky. The cooking time is going to vary depending on how your machine works and how thick you slice your jerky. I've had some batches ready after 5 hours, and some have taken 8.
4. Heat the oven to 175°F and cover baking sheets with aluminum foil to catch any drips from the jerky. Place racks over the baking sheets and add the beef in single layers. Bake for 3-4 hours, flipping the jerky halfway, until the Keto Beef Jerky is firm and dry, yet still pliable.

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WebJun 8, 2022 · Instructions How to make keto beef jerky? It's surprisingly easy. Scroll down to the recipe card for detailed instructions. Here are the basic steps: Your first step is to slice the beef thinly against the grain.

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WebJul 8, 2017 · 844 Tweet Pin 891 We frequently get the question of what is the best road trip or traveling snack, and now we can confidently say Low Carb Beef Jerky made at home! Matthew and I always face the …

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WebSep 5, 2022 · Close the door and dehydrate at 165°F for 4-6 hours. To test for doneness, remove a piece of jerky from the food dehydrator and allow it to cool for at least 5 minutes. When bent, it should slightly crack, but not …

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WebJul 31, 2017 · Yield: 4 servings 1 x Print Recipe Pin Recipe This Keto Teriyaki Beef on a Stick recipe has all of the flavor and none of the sugar of the classic Asian takeout version, making it a great low carb option …

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WebJan 19, 2022 · Partly freeze it and then cut it into thin strips. Make the marinade. Take a small bowl and combine all of the ingredients. Then, pour it into the beef (or add the ingredients one after the other directly into the …

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WebApr 27, 2019 · 3 1 Reviews Best Keto Beef Jerky Recipe (Sugar-Free) Published on: April 27, 2019 Written by Anela Tripkovic, MSc Nutrition Facts Amount Per Serving Calories Saturated Fat Cholesterol mg 1% Sodium …

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WebApr 27, 2021 · Directions: Begin by gathering your ingredients. You will need 6-7 pounds of beef, diet Dr Pepper, lemon juice, brown sugar Swerve, coarse black pepper, coarse salt, rosemary, garlic cloves and steak …

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WebMar 1, 2022 · Slice beef into thin strips, about 1/8 to 1/4-inch thickness, cutting against the grain. In a zip top bag or medium food storage container, mix all the remaining ingredients to make the marinade. Toss the beef in …

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WebJun 15, 2018 · Low Carb Keto Beef Jerky Let's talk about carbs in beef jerky for a minute. Those little packs of jerky at the store can run you anywhere from 5 to 15 grams of carbs per ounce. And I don't know many …

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WebAug 18, 2021 · Garlic Use fresh garlic whenever you make this sauce. It will bring out even more taste as the garlic simmers on the stove. Ginger Paste The ginger paste balances the sweet and umami flavors with a …

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WebJul 25, 2012 · The low carb teriyaki sauce recipe is great as a sauce or a low carb marinade for just about any type of meat. You can use soy sauce instead of the Coconut Aminos Also, you can omit the xanthan gum …

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WebJun 22, 2016 · Use a rolling pin and roll out until you get a rectangular shape, about 1/4 inch ( 1/2 cm) thick. Pre-cut the jerky into thin slices using a pizza cutter. Place in the oven preheated to 90 °C/ 190 °F and cook for …

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WebNov 19, 2018 · Wicked Good Homemade Beef Jerky Recipe Servings: 16 – 1 oz. servings Prep Time: 5 minutes plus time to marinate Cooking Time: 4-6 hours Total Time: 28-30 hours Nutritional Facts: 1g Net Carbs 96 …

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