Zero Sugar Beef Jerky Recipe

Listing Results Zero Sugar Beef Jerky Recipe

A delicious low carb, keto-friendly beef jerky recipe that you can make at home in your smoker! Print Recipe Pin Recipe Rate Recipe Prep Time: 10 minutes Cook Time: 5 …

Rating: 4.5/5(2)
Total Time: 5 hrs 10 minsCategory: SnackCalories: 78 per serving1. Using a meat slicer or sharp knife, cut beef into thin sheets and strips approximately 1/4-inch in thickness. Generally, cutting with the grain of the meat creates chewier pieces, while cutting against the grain produces a more crumbly jerky that is easy to bite into. Choose one direction or another based on desired results, or try a combination of both to see what you prefer! Remove and discard any fat, silverskin (fascia), or other connective tissue from the meat. Place the trimmed beef in a large zipper-lock bag.
2. In a small bowl, whisk together the marinade. For a more traditional beef jerky flavor, combine coconut aminos (or soy sauce/liquid aminos!), garlic powder, onion powder, and smoked paprika. For a spicy marinade, combine coconut aminos with Thai garlic chili sauce and sriracha. Pour the mixture into the bag and distribute the marinade throughout the meat by massaging from outside of the bag. Seal the zipper-lock and place the beef in the refrigerator to marinate for a minimum of three hours.
3. Remove the slices of beef from the marinade and pat the meat dry with paper towels once you're ready to cook. Liberally season with salt and sprinkle optional toppings if you prefer. Add pepper for peppered jerky or sprinkle red chili flakes to pair with the spicy jerky marinade. Get creative!
4. Prep your smoker or fire up your Traeger grill to smoke. Once the grill/smoker is ready, lay the beef out in a single layer directly on the grill or on removable smoker racks. Close the smoker lid once the meat is arranged and smoke until the beef jerky is dry yet flexible when bent, about 4 to 5 hours.

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Place the beef strips in a large bowl. Add the salt, pepper, and spices and toss with your hands until the meat is thoroughly coated. Arrange the meat pieces on the two …

Rating: 5/5(545)
Total Time: 4 hrsCategory: SnackCalories: 137 per serving1. Preheat your oven to 225 degrees F. Line two large rimmed baking sheets with parchment paper.
2. Unfold the steak and place it on a cutting board. Using a sharp knife, cut the beef crosswise, against the grain (so that you sever the tough, thin fibers that you can see on the steak) into 2-inch-wide strips.
3. You want the strips to be around 1/8-inch thick, so if they are thicker, slice each strip lengthwise into two thinner, 1/8-inch-thick strips. This is easier to do if the meat is partially frozen.*
4. Allow the meat strips to rest at room temperature for about 15 minutes so that they fully defrost and become more pliable. Then arrange them in a single layer on a cutting board, cover them with cling wrap, and use a meat pounder to pound them so that they are thinner and more even in thickness.

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Place the beef strips in a single layer over a wire cooling rack over foil lined pan. Bake for 3-4 hours, until dry and firm, flipping half way through. Cool. Remove jerky from oven …

Rating: 5/5(11)
Total Time: 3 hrs 35 minsCategory: SnackCalories: 118 per serving

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Add in the beef slices and marinate for at least 1 hour. Remove the beef from the marinade and pat dry with paper towels. Season with salt, …

Rating: 3/5(1)
Servings: 8Cuisine: AmericanCategory: Keto Snacks

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Low Carb Beef Jerky How to make beef jerky at home in your oven using diet soda. Total Time 8 hours 15 minutes Servings 16 1oz servings Calories per serving 160kcal Prep Time: 15 minutes Cook Time: 4 hours Print …

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Step 1: Take out the beef from marinade and dab them dry with a paper towel. Step 2: Spray the air fryer trays with nonstick cooking spray and then lay the beef strips on the tray in a single …

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Beef Jerky Primal Palate chipotle powder, black pepper, onion powder, flank steak, garlic and 4 more Black Pepper Steak KitchenAid vegetable oil, low sodium soy sauce, freshly ground black pepper and 8 more Boeuf …

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Ingredients 3½ lbs flank steak or London broil 1¼ tsp black pepper 1¼ tsp chili powder 1 tsp cayenne 1¼ tsp garlic powder 1¼ tsp onion powder 1 tsp liquid smoke 2½ tsp salt ¼ c Tamari …

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With zero carbs, zero sugar, and 18g of protein, Werner Salt & Pepper beef jerky delivers an incredibly delicious and healthy snack that keeps you coming back for more. The perfect …

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15 Zero Carb Beef Jerky Recipe Sugar-Free Keto Beef Jerky 4 hr Flank steak, chili powder, garlic powder, black pepper 5.0531 The Best Low-Carb Homemade Beef Jerky 12 hr Top …

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Old Fashioned Beef Jerky + Olives + Cheddar Cheese Carne Seca Limón con Chile + Avocado + Lime Almost no preparation required! Keto basics like cheese, avocados, …

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Follow your manufacturer’s instructions, because some models may require you to rotate your trays during the process. 2-3lbs of raw steak will result in about 1lb. of dried jerky. Nutrition Serving Size: 16 – 1 oz. Servings …

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Zero sugar, no problem. Sugar free beef jerky handcrafted without sacrificing flavor or quality. Snack with Confidence. Fast & Secure Shipping. Low carb beef jerky that is also zero

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Line a baking sheet with aluminum foil and place a wire rack over the foil. Lay the beef strips out in a single layer on the wire rack. Bake the beef in the preheated oven until dry, about 5 to 6 …

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Below are the most popular delicious quick and easy healthy low-carb and keto recipes that are family-friendly and affordable. Whether you are on a low-carb diet, keto diet, high-protein low

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Thinly slice the london broil (across the grain) into strips. Combine all of the marinade ingredients in a large bag or bowl. Add the strips of beef and toss to coat. …

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Frequently Asked Questions

Is there such a thing as good beef jerky?

Yes, Beef jerky is perfect for hiking. It’s lightweight and packed with protein. The heavy sodium typically found in beef jerky is also actually good for hiking because it helps regulate your body’s hydration. This snack is packed with protein as well. The amount of protein you get from even a small strip is hard to find in any other snack option.

Why is beef jerky so tasty?

According to jerky brand Mountain America Jerky, the best jerky is made with lean cuts of beef, usually top and bottom rounds, because they provide a lot of flavor and good texture. They also tend to cost significantly more than some fatty beef scraps. As Money Inc. points out, certain cuts are also limited in supply.

Is beef jerky a low carb?

Beef jerky is a popular snack food that is low carb. It has a lot of protein and is high in sodium. The low-carb diet trend has been rising, and people are trying to find lower-carb options that still taste good. Beef jerky can be a good option for those looking for an alternative to bread or pasta. How many carbs are in beef jerky?

What ingredients are in most beef jerky recipes?

Step-by-Step Instructions

  1. Slice the Meat. Slice the meat between 1/8 and 1/4 inch thick with the grain. ...
  2. Make the Marinade. In a medium bowl, combine the brown sugar, soy sauce, Worcestershire sauce, smoked paprika, meat tenderizer, black pepper, red pepper flakes, onion powder, and garlic powder.
  3. Marinate the Beef. ...
  4. Dry Out The Meat. ...

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