Homemade Beef Breakfast Sausage Recipe

Listing Results Homemade Beef Breakfast Sausage Recipe

WEBJan 16, 2021 · To shape the patties, scoop out 1/4 cup (about 2 ounces) of pork mixture and flatten to create 2 1/2- to 3-inch wide patties, forming …

Rating: 4.9/5(53)
Total Time: 30 mins
Servings: 16

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WEBMar 21, 2024 · Instructions. Place the ground beef, salt, pepper, onion powder, garlic powder, smoked paprika, dried thyme, dried sage, and …

Rating: 4.9/5(241)
Calories: 277 per serving
Category: Breakfast
1. Place all the ingredients except for the oil in a medium bowl and use clean hands to combine them into a uniform mixture, but don't over-mix.
2. Divide the mixture into four 1/2-inch thick patties. You can also divide it into eight small patties if you wish.
3. Heat the olive oil in a large skillet over medium heat. Add the patties and cook until browned and cooked through, 4-5 minutes per side.

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WEBJan 21, 2021 · Directions. In a mixing bowl, add all of the ingredients (except the oil/butter) and mix until fully combined. Separate ground …

Rating: 3.8/5(20)
Total Time: 12 mins
Category: Breakfast
1. In a mixing bowl, add all of the ingredients (except the oil/butter) and mix until fully combined.
2. Separate ground beef mixture into 6 equal parts, roll into a tight ball, and press into a patty shape to about 1/2 inch thick.
3. Add oil/butter to a large skillet over medium heat. Place patties into the skillet and cook on each side until fully cooked through and browned around the edges. *Feel free to cover with a lid to help it cook faster.
4. Place a paper towel onto a large plate. Once the sausages are done, transfer them to this plate to allow the paper towel to soak up any excess grease.

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WEBApr 29, 2020 · 5️⃣ Form Your Breakfast Sausage Patties: Take seasoned ground beef and make a large log. Portion into 8 even pieces. Take each piece and flatten into …

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WEBJul 14, 2023 · In a bowl combine the salt, sage, thyme, ginger, white and black pepper, garlic and nutmeg. Remove the ground meat from the fridge and place it on the stand mixer fitted with a paddle attachment. Add the …

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WEBJul 27, 2022 · Place the ground beef in a large bowl. In a small bowl, whisk together the garlic powder, onion powder, paprika, sage, thyme, salt, and crushed red pepper flakes. Add the spice combination to the meat …

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WEBIngredients. 2 pounds ground beef (93% lean or leaner) 4 teaspoons chopped fresh sage or 1/2 teaspoon rubbed sage; 2 teaspoons garlic powder ; 2 teaspoons onion powder

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WEBSep 25, 2022 · Place the ground pork, garlic, brown sugar, sage, thyme, salt, pepper, pepper flakes, poultry seasoning, and paprika in a large bowl. Mix until combined. Cover with plastic wrap and place in the fridge for at …

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WEBMar 21, 2024 · Instructions. In a medium bowl, use your hands to mix the ground pork, kosher salt, black pepper, garlic powder, smoked paprika, dried thyme, and cayenne pepper. Shape the mixture into eight balls. …

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WEBDec 16, 2023 · For a sweeter sausage, add 1 to 2 teaspoons brown sugar. For a spicy sausage, add 1/8 teaspoon cayenne pepper or extra chili flakes. To crush spices place them in a small sandwich bag and crush …

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WEBOct 12, 2019 · Add the breakfast sausage seasoning ingredients to a small bowl and mix. Place ground pork in a bowl and dump the seasoning all over the pork. Mix the seasonings in with the pork to evenly …

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WEBMar 10, 2024 · Instructions. In a large mixing bowl, combine salt, pepper, crushed red pepper flakes, onion powder, sage, and cloves together. Add the ground pork to the spice mixture, along with the maple syrup. Using …

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WEBJan 18, 2018 · Add to a mortar and pestle or spice grinder along with the sage, thyme, rosemary, marjoram, pepper flakes, and cloves. Grind the spices and herbs until you have a coarse powder. In a large mixing …

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WEBJan 23, 2024 · Mix pork or game meat chunks in a large oblong non-metal pan. Sprinkle garlic, parsley, sage, thyme, fennel, nutmeg, salt, and pepper evenly over meat. Set up grinder and grind sausage with the meat …

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WEBSep 29, 2022 · Portion the sausage into 12 equal pieces and form into patties. Place a large nonstick skillet over medium heat. Brown the sausage for about 4 to 5 minutes per side or until an internal …

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WEBstep 4. Add a little more butter or palm oil to a pan over medium high heat because these will want to stick. When hot, add the patties to the pan and cook in batches. Make sure …

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WEBAug 25, 2020 · Press them into round patties about 2 ½ inches wide. (see notes) Heat a nonstick or cast iron pan over medium heat. Add as many sausage patties as will fit in the pan in a single layer. Cook for 4 …

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