WebApr 7, 2024 · Heat a cast iron or non-stick skillet over medium-high heat. Add the sausage patties in a single non-overlapping layer. No need to …
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WebJan 16, 2021 · To shape the patties, scoop out 1/4 cup (about 2 ounces) of pork mixture and flatten to create 2 1/2- to 3-inch wide patties, forming …
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WebMar 21, 2024 · Instructions. Place the ground beef, salt, pepper, onion powder, garlic powder, smoked paprika, dried thyme, dried sage, and …
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WebJan 27, 2016 · Spray a large, nonstick skillet with cooking spray and place over medium heat. Add the patties and cover. Cook until browned and juices run clear, about 5 …
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WebDec 2, 2022 · Sprinkle over beef and use your hands to mix until evenly distributed. Cover and refrigerate until flavors have blended, about 24 hours. Divide beef mixture into 8 …
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WebJan 21, 2021 · Directions. In a mixing bowl, add all of the ingredients (except the oil/butter) and mix until fully combined. Separate ground beef mixture into 6 equal parts, roll into a …
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WebJul 27, 2022 · Place the ground beef in a large bowl. In a small bowl, whisk together the garlic powder, onion powder, paprika, sage, thyme, salt, and crushed red pepper flakes. …
WebAug 18, 2015 · In a large bowl, toss together beef and seasonings until well coated. Cover and chill for 1-2 hours. Chill Blendtec jar. Working in small batches, add beef to the …
WebJan 9, 2024 · Step 1. Combine 2 pounds of ground pork and remaining ingredients except cooking fat in the bowl of a stand mixer OR in a large bowl. Use the paddle attachment …
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WebInstructions. In a large mixing bowl, combine salt, pepper, crushed red pepper flakes, onion powder, sage, and cloves together. Add the ground pork to the spice mixture, along with …
WebMar 21, 2024 · Instructions. In a medium bowl, use your hands to mix the ground pork, kosher salt, black pepper, garlic powder, smoked paprika, dried thyme, and cayenne …
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WebJun 24, 2022 · Instructions. In large bowl, mix together all ingredients well. To fry as patties, form into 4"x 3/4" (or 1/2") patties. Place in cold skillet. Once all patties are formed and in …
WebJul 14, 2023 · In a bowl combine the salt, sage, thyme, ginger, white and black pepper, garlic and nutmeg. Remove the ground meat from the fridge and place it on the stand …
WebApr 29, 2020 · 1️⃣ Prepare Ground Beef: Add your ground beef to a large bowl. It’s best if the ground beef rests at room temperature for 10-15 minutes to make sure it stays …
WebDec 16, 2023 · For a sweeter sausage, add 1 to 2 teaspoons brown sugar. For a spicy sausage, add 1/8 teaspoon cayenne pepper or extra chili flakes. To crush spices place …
WebJan 18, 2018 · Add to a mortar and pestle or spice grinder along with the sage, thyme, rosemary, marjoram, pepper flakes, and cloves. Grind the spices and herbs until you …
WebOct 27, 2023 · Add the maple syrup 🍁 (or brown sugar), and seasonings and mix well. If you want the real Italian experience, use your clean hands, and get in there! Here, you have …