Apricot Brandy Slush Recipe

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Web1 cup of apricot brandy Lemon-lime soda Step-by-step directions Take a saucepan, put 4 ½ cups of water in it, and bring it to a boil. When the water gets boiled, …

Cuisine: AmericanTotal Time: 55 minsCategory: RecipesCalories: 300 per serving

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WebWhile spending the summer in New Mexico, we tasted this refreshing golden color tea beverage enhanced with something borrowed from the cocktail world: apricot

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WebRemove from heat and add tea bags. Steep until cooled and discard tea bags. Add tea syrup to a large freezer friendly container with …

Reviews: 1Servings: 20Cuisine: WisconsinCategory: Cocktails1. Heat a large saucepan to medium-high. Add 2 cups water and sugar and heat until sugar is dissolved, stirring as needed. Remove from heat and add tea bags. Steep until cooled and discard tea bags.
2. Add tea syrup to a large freezer friendly container with remaining ingredients. Stir and cover with a an airtight lid.
3. Freeze overnight, or for a minimum of 6 hours.
4. To serve, scoop brandy slush into glasses and top with seltzer or soda. Garnish with an orange slice.

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Webingredients Units: US 4 tea bags 2 cups boiling water 7 cups cold water 1⁄2 cup sugar 2 1⁄2 cups apricot brandy 1 (12 ounce) can frozen orange juice 1 (12 ounce) …

Rating: 5/5(3)
Total Time: 10 minsCategory: BeveragesCalories: 403 per serving1. In 2 cups boiling water, add tea bags; set aside.
2. In a large plastic container, combine 7 cups cold water, sugar, orange juice, lemonade and brandy.
3. Add tea and freeze.
4. Serve in a glass with any lemon-lime drink.

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Web2 cups apricot brandy (be generous) 12 ounces frozen concentrated orange juice 12 ounces frozen concentrated lemonade 2 cups brewed tea (strong) 7 cups boiling water 2 …

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WebInstructions. Bring 2 cups water to boil. Add tea bags and steep 3 to 5 minutes. Discard bags and stir in sugar until dissolved. In a 1 gallon plastic ice cream pail or other container, combine remaining 5 …

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WebHow To Make brandy slush or apricot slush. 1. Boil 7 cups of water and 2 cups of sugar in a large pot. 2. Remove from heat. 3. Add tea bags. Leave in pot until the liquid is a …

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WebThe Southern Living Test Kitchen team includes a team of professionals with deep expertise in recipe development, from pastry chefs and grilling experts to nutritionists and dietitians. Together, the team …

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WebDirections. In a large saucepan, bring 1 cup water to a boil; remove from heat. Add tea bags; steep, covered, 3-5 minutes according to taste. Discard tea bags. …

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Web7 Beef Quesadilla Recipes for Speedy Suppers 7 Beef Quesadilla Recipes for Speedy Suppers Easy, cheesy, and affordable, quesadillas make a great meal on days when …

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Web2 1/4 cups apricots (420 grams) (pitted and quartered) 2 tablespoons honey 6 tablespoons coconut butter (50 grams) additional fruit or nuts for topping (optional) …

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WebPick up some chocolate or vanilla protein powder, add water (or milk) and ice. You could even add some coffee for a frozen summertime latte. Hello, slushie! 3. Blend in Frozen

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WebPreparation. Mix everything together (except 7-Up) in a large container. Use part of the water to rinse the orange juice and lemonade cans. Freeze until mixture becomes a …

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WebDiscard tea bags. Transfer tea to a large pitcher; stir in the brandy, lemonade concentrate, juice concentrate and remaining water. Pour into a 4-qt. freezer container. …

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WebStep 1. Pour 2 c. boiling water over tea bags and steep for 20-30 minutes. Remove tea bags when tea is very strong and still warm. Put 1½ c. sugar into large mixing bowl. Pour warm tea over sugar and stir until dissolved. …

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