Homemade Apple Turnover Recipe With Puff Pastry

Quick Apple Turnovers (Only 4 Ingredients) Momsdish

WebAug 19, 2022 · Preparing these 4 ingredient apple turnovers only requires 10 minutes of prep time and a quick 15 minutes of bake time. Prepare …

1. Prepare all ingredients for the apple turnovers.
2. Peel and slice apples into 8-10 pieces and set aside.
3. Roll out the pastry dough on a floured surface. Cut the pastry sheet into 9 equal pieces. Into the middle of each piece, place 4-5 pieces of apples, a spoonful of sugar into each one.
4. Fold the dough over the apples, forming little pockets from it. Place each pie on a lined baking sheet. Whisk the eggs in a separate bowl. Brush each pie with the whisked eggs, sprinkling them with some sugar.

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Easy Apple Turnovers (VIDEO) NatashasKitchen.com

WebNov 1, 2019 · Instructions. Preheat Oven to 400˚F. Remove puff pastry from the freezer and thaw according to instructions while …

Rating: 5/5(317)
1. Preheat Oven to 400˚F. Remove puff pastry from the freezer and thaw according to instructions while making and cooling the apple filling.
2. In a medium pot, melt 1 Tbsp butter over medium heat. Add diced apples and cook, stirring occasionally until softened (5 min).
3. Reduce heat to low and stir in 1/4 cup brown sugar, 1/2 tsp cinnamon, and salt. Continue to simmer 3 minutes until apples are soft and caramelized. Remove from heat and set aside to cool.
4. Use a rolling pin to roll the first sheet of thawed pastry to an 11" square. With a pizza cutter, cut into 4 equal-sized squares. Place cooled apple mixture over half of each square, leaving at least a 1/2" border.

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Puff Pastry Apple Turnovers Recipe: How to Make It

WebDec 18, 2023 · Preheat oven to 400°. In a large bowl, combine the sugar, flour and cinnamon; add apples and toss to coat. On a lightly floured …

1. In a large bowl, combine the sugar, flour and cinnamon; add apples and toss to coat.
2. On a lightly floured surface, roll out each pastry sheet into a 12-in. square.
3. Cut each into four squares. , Spoon 1/2 cup apple mixture into the center of each square; fold diagonally in half and press edges to seal.
4. Place on a parchment-lined baking sheet., In a small bowl, combine the butter, sugar and cinnamon; brush over pastry.

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Homemade Apple Turnovers (From Scratch!) Brown …

WebSep 21, 2015 · When ready to bake, preheat oven to 375 degrees F and adjust oven rack to upper-middle position. Combine the sugar and …

1. Make the Homemade Puff Pastry: Add the flour, sugar and salt to a food processor and pulse to combine. Add one-quarter of the butter cubes and process in four 1-second pulses. Add the remaining butter to coat the cubes with flour, two 1-second pulses. Transfer the mixture to a medium bowl.
2. Combine the ice water and lemon juice in small bowl. Add 3 tablespoons of the liquid to the flour and butter mixture and toss with a rubber spatula until just combined. Toss in the remaining water, then turn the dough out (it will be a shaggy mixture) onto a work surface and press it together with both hands.
3. Use the heel of one hand against the work surface to drag a small portion of the dough forward in a short, brisk stroke. Repeat with the remaining dough portions. Gather the dough together (using a bench scraper if it's sticking) and repeat the pressing of the dough a second time. Pat the dough into an 8 by 4-inch rectangle, wrap in plastic wrap, and refrigerate at least 30 minutes.
4. Unwrap the dough and place on a lightly floured large piece of parchment paper and roll into a 15 by 10-inch rectangle. Fold the dough lengthwise into thirds. Starting from a narrow end, loosely roll up the dough. Press it into a 6 by 5-inch rectangle.

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