Crack Slaw Recipe

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WEBNov 22, 2019 · Over medium heat in a large skillet or pan, brown and crumble ground meat. Whisk together chicken broth, minced garlic, …

Servings: 4
Total Time: 20 mins
Estimated Reading Time: 7 mins
Calories: 212 per serving

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WEBJun 14, 2023 · Step 1. Add the sesame oil to a skillet over medium-high heat on the stove. Step 2. Place the meat into the skillet and saute until …

Rating: 4.2/5(21)
Total Time: 30 mins
Cuisine: Americain
Calories: 484 per serving
1. Add the sesame oil to a skillet over medium high heat on the stove.
2. Place the meat into the skillet and saute until completely browned. Drain off any excess fat.
3. Reduce the heat to medium and add the coleslaw mix to the skillet with the meat. Stir to combine and continue to cook until the cabbage has softened.
4. In a bowl, combine the soy sauce, ginger paste, minced garlic salt and pepper to taste and cayenne pepper if desired.

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WEBAug 10, 2018 · Drain and return to the stove. Push the ground beef to the side and add the sesame seed oil in the space. Add in the garlic and fry …

Ratings: 70
Calories: 255 per serving
Category: Dinner

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WEBNov 4, 2018 · Instructions. In a large skillet over medium high heat, cook and crumble the pork sausage. Add in the mushrooms, garlic, ginger, soy sauce, rice vinegar, and sesame oil, and cook for 2 minutes, scraping …

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WEBApr 4, 2016 · Instructions. In large skillet or wok, brown the ground beef with garlic, ginger, salt, and pepper. Remove beef from skillet. Heat olive oil in skillet. Add cabbage and cook until it begins to brown. Stir tamari, …

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WEBJan 4, 2020 · Add more oil as needed or use a non-stick pan. Sauté the pork and cabbage mixture for 3-4 mins until the cabbage is cooked through, but still crisp-tender. Garnish. Mix in the green onions and also use …

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WEBMay 26, 2019 · In a large skillet, fry the ground beef until cooked and no longer pink. Drain and return to the stove. Push the ground beef to the side and add the sesame seed oil in the space. Add in the garlic and fry for 2 …

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WEBApr 15, 2021 · Instructions. Mix the mayonnaise and Sriracha for the spicy mayo in a small bowl, and set aside. Heat the avocado oil in a 10" or larger cast-iron skillet over medium-high heat. Once hot, add garlic and ginger, …

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WEBAug 23, 2023 · Low carb crack slaw is made with simple ingredients, infused with tons of Asian flavors, and the best part is that it is ready in just 25 minutes.While the whole family loves this recipe, it’s also great for …

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WEBSep 23, 2014 · Add in soy sauce, ginger, curry powder and crushed red pepper. Mix well. Once meat is browned and onions are tender, mix in the bag of coleslaw (or your own shredded cabbage). Do not drain that …

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WEBCalories per serving 116.6. Fat Per Serving 13.2g. Carbs Per Serving 2.85g (Net Carbs 1.95g) Fiber per serving 0.9g. Protein per serving 8.4g. Trying to keep the carbs down is …

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WEBSaute for a minute or two to really bring out the flavors. Add the water, soy sauce, and chopped cabbage. Turn heat down to medium; cook and stir just until the cabbage is crisp tender. You can more water if you need too, …

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WEBMay 26, 2014 · Instructions. Brown the ground beef in a skillet and add salt and pepper. Take the beef out of the pan and drain off the fat if you want. Now heat up the sesame oil and add the garlic onions and coleslaw mix …

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WEBFeb 15, 2021 · Add the oil to a large deep skillet over medium-high heat. Add the beef and cook until browned, about 5 to 7 minutes, stirring occasionally. Add the cabbage, onion, and carrot, and cook until the …

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WEBLow-carb and keto crack slaw recipes. Crack slaw is a very popular kind of cabbage stir-fry. If you’re new to the low-carb or keto way of eating this is a great go-to recipe. It’s …

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WEBMay 12, 2020 · 1 stalk green onion. Instructions. Start by heating your sesame seed oil in a large wok and crushing 2 garlic cloves into it. Cook until fragrant. Add in a pound of ground beef and break up with a …

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