WebToss the apples with the cinnamon, ginger, nutmeg, and lemon juice, then add to the sugar mixture and simmer until the liquid …
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WebPreheat oven to 400°. In a large bowl, combine the sugar, flour and cinnamon; add apples and toss to coat. On a lightly floured …
WebAdd the apples, 2 teaspoons apple cider vinegar, 3/4 teaspoon ground cinnamon, 1/4 teaspoon ground nutmeg, and 1/4 teaspoon kosher salt. Sauté the apples, stirring occasionally, until starting to …
WebPreheat the oven to 400 degrees F (200 degrees C). Unfold puff pastry sheets, and repair any cracks by pressing them back together. Trim each sheet into a square. Then cut each larger square into 4 …
WebAdd apples and lemon juice; toss to coat. Bring to a boil over medium heat, stirring constantly. Reduce heat; simmer, uncovered, until apples are tender, stirring often, 5-10 minutes. Remove from the heat. In …
WebHow To Make Low Carb Keto Baked Apple Turnover Place the mozzarella and cream cheese into a microwave safe bowl, and heat at 30 second intervals until the cheeses are melted and able to be completely …
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WebWhen ready to bake, preheat oven to 375 degrees F and adjust oven rack to upper-middle position. Combine the sugar and cinnamon in a small bowl. Brush the turnovers lightly with water and sprinkle …
WebApple turnover Filling: Wash core and chop the apples into small pieces set a 10 inch skillet over low heat. Melt butter in the skillet. Add apples and cook covered for five minutes Add spices and stir the apples. …
WebIn a large bowl, stir together the apples, brown sugar, cinnamon and lemon juice. Unfold the puff pastry sheets onto a lightly floured work surface. Using a rolling pin, gently roll over the pastry to …
WebHow to Fold a Turnover. Unfold each puff pastry and cut them down the center and across the center, making 4 equal squares on each sheet. Place a spoonful …
WebGluten Free Pastry Dough. Pre-heat your oven to 400*F. Roll the dough out and use as desired! (I typically cut my dough in half and put half back in the fridge to …
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WebHow to Make Apple Turnovers. 1. Peel and dice the apples. 2. In a large skillet over medium heat, melt the butter. Add the apples, and cook for a few minutes …
WebPlace the apples, lemon juice and sugar in a pot over medium heat and cover with a lid. Toss to turn a few times, but only steam them for a few minutes, just to soften …
WebTo a medium saucepan, add the chopped apple, sugar, and cinnamon and stir well to coat the apple. Put the saucepan over medium heat, cover it, and cook for 5 …
WebPreheat the oven to 400°F (204°C). Line a large baking sheet with parchment paper and set aside. In a large mixing bowl, combine the chopped apple, sugar, flour, and cinnamon and mix until well …
WebPour into a saucepan and cook over medium heat, stirring occasionally. Mix remaining water and cornstarch, and add to apple mixure. Mix until smooth and yellowish. Add vanilla …
WebMake the Apple Turnover Filling: To a medium saucepan, add the apples, butter, brown sugar, cinnamon, cornstarch, stir to combine, and heat over medium-high heat until the mixture reaches a boil. It will …
Using a slotted spoon, scoop a portion of the apple mixture into the center of each puff pastry square then fold the pastry across diagonally to form triangles. Using a fork, crimp together the edges then transfer the turnovers to the prepared baking sheets, spacing them at least 2 inches apart.
Preheat the oven to 400°F. Line two baking sheets with parchment paper or Silpats. In a large bowl, stir together the apples, brown sugar, cinnamon and lemon juice. Unfold the puff pastry sheets onto a lightly floured work surface. Using a rolling pin, gently roll over the pastry to seal any perforations then cut each sheet into 4 squares.
Treat family and friends to these moreish apple turnovers. With an apple and cinnamon filling encased in puff pastry, they're delicious served with ice cream Put the Bramley apple, sugar and cinnamon in a small pan with 1 tbsp water. Cover with a lid and simmer over a low heat for 10-15 mins until the apple breaks down and turns into a compote.
Apple turnovers are super-tasty and a joy to make, they taste like little apple pies with no danger of a soggy crust! Frozen Puff Pastry: This is a super-easy way to make a flaky turnover but you can definitely use a homemade butter crust instead. Apples: I used Granny Smith Apples for this turnover but you can use your favorite baking apple.