Homemade Apple Turnover Recipe With Puff Pastry

Homemade Apple Turnovers (From Scratch!) Brown …

WEBSep 21, 2015 · When ready to bake, preheat oven to 375 degrees F and adjust oven rack to upper-middle position. Combine the sugar and …

1. Make the Homemade Puff Pastry: Add the flour, sugar and salt to a food processor and pulse to combine. Add one-quarter of the butter cubes and process in four 1-second pulses. Add the remaining butter to coat the cubes with flour, two 1-second pulses. Transfer the mixture to a medium bowl.
2. Combine the ice water and lemon juice in small bowl. Add 3 tablespoons of the liquid to the flour and butter mixture and toss with a rubber spatula until just combined. Toss in the remaining water, then turn the dough out (it will be a shaggy mixture) onto a work surface and press it together with both hands.
3. Use the heel of one hand against the work surface to drag a small portion of the dough forward in a short, brisk stroke. Repeat with the remaining dough portions. Gather the dough together (using a bench scraper if it's sticking) and repeat the pressing of the dough a second time. Pat the dough into an 8 by 4-inch rectangle, wrap in plastic wrap, and refrigerate at least 30 minutes.
4. Unwrap the dough and place on a lightly floured large piece of parchment paper and roll into a 15 by 10-inch rectangle. Fold the dough lengthwise into thirds. Starting from a narrow end, loosely roll up the dough. Press it into a 6 by 5-inch rectangle.

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Easy Apple Turnovers with Puff Pastry Let the Baking …

WEBSep 6, 2019 · Open up the puff pastry sheets onto a chilled baking sheet. Cut each pastry sheet into four squares. Divide the apple mixture …

1. Thaw the pastry sheets on the counter for about 45 minutes or until cold but pliable. Alternatively, you can wrap a pastry sheet with a paper towel and place it on a plate, then microwave on high for 15 seconds per side.
2. Peel and shred the 4 apples on a large holed box grater. This can be done in a food processor or by using a cheese grater. Alternatively, you can just cut the apples into small dice or slices.
3. Mix the apples with ½ cup sugar, 1 tsp vanilla extract, and 1 Tbsp flour, and mix well. Set aside.
4. Open up the puff pastry sheets onto a chilled baking sheet. Cut each pastry sheet into four squares.

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