WEBJul 12, 2023 · 1. Prepare the apple pie filling. Peel the apples, discard the cores, and cut into slices about 1 inch thick. Place apple slices in a bowl …
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WEBOct 27, 2023 · Make the apple pie filling: Combine the sugar, flour and spices (allspice, nutmeg, cinnamon) in a bowl. Add the flour mixture to the apple slices and use your …
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WEBNov 18, 2022 · Make shortcrust pastry. While the pastry-lined pie tin is in the freezer for 2 hours, bake the apple slices. While the apple is baking, …
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WEBOct 3, 2021 · In a medium bowl add the sliced apples. Sprinkle with the sugar, flour, cinnamon, and salt and toss gently to combine well. Roll out and place an uncooked pie crust in the bottom of a deep …
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WEBNov 8, 2022 · Make apple pie filling: Whisk together the cinnamon, cloves, nutmeg, salt and ¾ cup sugar, and set aside. Melt butter in a large pan/skillet over medium-high heat. Once melted, add the apples and …
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WEBJun 29, 2023 · Divide and chill dough: Transfer half of dough (still crumbly) onto a piece of plastic wrap. Form dough into a disk 3/4 inch thick; wrap tightly in plastic. Refrigerate until firm, at least 1 hour (and up to 3 days). …
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WEBOct 15, 2023 · Melt butter in a saucepan over medium-low heat. Stir in flour. Add juice, both sugars, vanilla, cinnamon, and nutmeg. Bring to a low boil stir well, and remove from heat. In a large bowl, combine apple …
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WEBFeb 5, 2024 · Wrap and refrigerate 1-2 hours for best results. Preheat oven to 375 degrees F. Roll out one pie crust larger than the pie plate you are using (deep dish is best!). Place apples (peeled and thinly sliced), brown …
WEBOct 5, 2023 · The crust: Prepare either pie crust recipe through step 5. Make the filling: In a large bowl, stir the apple slices, sugar, flour, lemon juice, cinnamon, allspice, and nutmeg together until thoroughly combined. Optional pre-cook: Pour the apple filling into a very large skillet, or dutch oven, and place over medium-low heat. Stir and cook for 5
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WEBJul 20, 2021 · Cook the apple filling. In a large skillet or Dutch pan, combine apple slices with lemon juice, brown and white sugars, ground spices, salt and flour. Stir with a wooden spoon to coat thoroughly. Let …
WEBJun 9, 2019 · So in a large bowl, whisk together some flour and salt. Make a well in the center. Add in the milk and vegetable oil. Stir the mixture together. Then transfer the dough onto a sheet of wax paper. Gently knead it into a ball and divide into two parts. Roll each part in between two sheets of wax paper.
WEBOct 17, 2023 · Transfer the crust to a 9-inch deep-dish pie plate and trim any overhang to ½ inch. Refrigerate for 20 minutes while you prep the filling. 2 Preheat the oven to 425°F and place a baking sheet on the …
WEBApr 22, 2020 · Step 2: How to make easy apple pie. Begin by making the homemade flaky pie crust. In a large bowl, combine the flour, salt, and sugar and whisk to combine. Then, cut up the butter into small cubes …
WEBSep 28, 2023 · Press firmly against side and bottom. 2. In large bowl, gently mix filling ingredients; spoon into crust-lined pie plate. Top with second crust. Wrap excess top crust under bottom crust edge, pressing edges …
WEBOct 28, 2023 · Prepare the apple pie filling. Peel, core, and slice the apples into 1/4-inch slices. Add the apple slices to a large bowl. Toss with the lemon juice to prevent the apples from darkening. Add brown sugar, …
WEBMay 4, 2023 · Mix until combined and all apples are coated. Refrigerate. Preheat the oven to 375°F (200°C). On a floured surface, cut the pie dough in half and roll out both halves until round and about ⅛-inch (3 mm) …
WEBJul 20, 2023 · Preheat the oven to 400 F. Roll out one of the store-bought pie doughs, and place it in a greased deep dish pie pan. 2 store-bought pie dough. Place in the oven for about 5-8 minutes. Remove the deep dish …