Homemade Apple Pie Recipe Easy Recipe And How To Make A Perfect Crust

Homemade Apple Pie: Easy Recipe and How to Make a …

WEBJul 12, 2023 · 1. Prepare the apple pie filling. Peel the apples, discard the cores, and cut into slices about 1 inch thick. Place apple slices in a bowl …

1. 1. __Prepare the apple pie filling__. Peel the apples, discard the cores, and cut into slices about 1 inch thick. Place apple slices in a bowl and add cinnamon, sugar, and lemon juice. Toss to combine.
2. 2. __Mix the apple pie crust__. Combine the flour, salt, and sugar in a large bowl. Add the butter, and work it between your fingers until there are no large pieces left (dough should just hold together when pressed in a handful).
3. 3. __Knead the crust__. Turn the dough out onto a clean work surface, and add the ice water and vinegar. Comb through the dough with your fingers until well-combined, then begin to knead the dough. Only do this a few minutes; dough will not look smooth or stretchy. Divide, and form into two shaggy discs, about 1-inch thick. Wrap pie dough in plastic wrap, and refrigerate for at least two hours.
4. 4. __Form and blind-bake the bottom crust__. Preheat oven to 375°F. Remove one disc of dough from refrigerator and roll out to fit a 9-inch pie plate or pie pan. Fit the dough into the bottom of the dish, and blind-bake until beginning to brown. Allow to cool.

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Best Apple Pie with Flaky Butter Crust Chew Out Loud

WEBOct 15, 2023 · Melt butter in a saucepan over medium-low heat. Stir in flour. Add juice, both sugars, vanilla, cinnamon, and nutmeg. Bring to a …

Rating: 4.9/5(408)
1. Prepare the dough (make ahead): In a large bowl, combine flour and salt. Cut in butter until mixture resembles coarse crumbs, just until there remains small pea-sized butter chunks in the dough. Gently stir in 1 TB of ice cold water at a time, until mixture starts to hold together. It should be pliable enough to stick together when pinched, but not sticky. Work the dough sparingly, using either pastry cutter or cold fingers. The key is not to overwork the dough (avoid using food processor.) The little chunks of butter should still be visible.
2. Gently form 2 dough balls (1 slightly larger than the other) and wrap well in plastic. Refrigerate at least 1 hour (up to overnight.)
3. To make the pie:Preheat oven to 425F and place rack on lower middle position. Melt butter in a saucepan. Stir in flour to form a roux. Add water with dissolved cornstarch, white sugar, brown sugar, vanilla, cinnamon, and nutmeg. Bring to a boil, and immediately reduce to barely simmer. Keep sauce warm while you roll out the crust.
4. Roll the larger dough ball out to fit bottom/sides of 9-inch pie pan, with bit extra for edges. If dough is firm, you may need to roll it out twice. Place crust in bottom of pie pan. Press evenly into the bottom and up sides of the pan. Press down the edges. Roll the smaller dough ball to fit over top of 9-inch pie pan. Set aside.

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Homemade Apple Pie Recipe Simply Recipes

WEBOct 27, 2023 · Make the apple pie filling: Combine the sugar, flour and spices (allspice, nutmeg, cinnamon) in a bowl. Add the flour mixture to the apple slices and use your …

Rating: 5/5(99)

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My Perfect Apple Pie RecipeTin Eats

WEBNov 18, 2022 · Make shortcrust pastry. While the pastry-lined pie tin is in the freezer for 2 hours, bake the apple slices. While the apple is baking, roll out the pie lid and cut the …

Rating: 4.7/5(26)

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