WebPeel and core your apples. Then chop into rough chunks. Add apples to a saucepan with water, and boil until soft. Use a food mill …
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WebApple Butter Recipe for Canning Ingredients 9 lbs apples 3 cups white sugar 3 cups brown sugar 3 teaspoons cinnamon 1 ½ teaspoon ground cloves 1 ½ …
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WebCook on high for 3 hours or so. This gets things cooking faster. Stir and set on low. Allow this to cook, stirring occasionally, as the …
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WebAdd sugar and spices and cook at a gentle boil over medium heat (stirring frequently) until it is thick enough to mound on a spoon. …
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WebThis healthy homemade apple butter is made in the slow cooker without any added sugar. Enjoy as a spread on toast or stir into a warm bowl of oatmeal. Print Recipe Pin Recipe Prep Time 15 minutes …
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WebKeyword Apple Butter, Canning Servings 15 half-pints Ingredients 10 lbs apples peeled, cored & sliced 2 cups sugar (brown sugar is fine as well) 3 TBSP Cinnamon to taste 2 TSP Nutmeg to taste 1/4 …
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WebProcess apple butter in a water bath canner for 5 minutes for half-pints and pints, or 10 minutes for quarts. Turn off the canner and leave the jars in the hot water for an additional 5 minutes (this stabilizes …
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WebIf the apple butter is improperly canned, Clostridium botulinum can survive and multiply in the jar. Is it better to freeze or can apple butter? Canning will take much time and effort. …
WebStir chopped apples, brown sugar, apple cider vinegar, cinnamon, cloves, and salt together in a slow cooker. Cook on Low until the apples are soft enough to mash easily with a fork, 8 to 10 hours. Puree …
WebFill jars with hot sauce, leaving ½-inch headspace. Adjust lids and process as listed below: Boiling water canner: pints – 15 minutes, quarts – 20 minutes. Dial gauge pressure …
WebCut the apples into small pieces and discard the cores (about 3/4 – to 1-inch, I used the large setting on my vegetable chopper for this). You do not need to peel …
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WebBring the mixture to a boil over medium heat; then reduce the heat to low and simmer, with the lid on the Dutch oven, for about an hour, or 'til the apples are …
WebHomemade Apple Butter Recipe with Canning Instructions. Life Between the Kitchen and the Coop. 20k followers Healty Food grain free, keto and low carb too! You can make …
WebEasy Apple Butter Recipe MyRecipes Just Now Step 1 Cut apples into 1-inch pieces. Bring apples, cider, and 1/2 cup sugar to a rolling boil in a Dutch oven over high heat. Cover, …
WebOct 3, 2019 - Explore Loretta Thompson's board "Keto Canning", followed by 1,245 people on Pinterest. See more ideas about canning recipes, recipes, canning.
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WebAfter the apples have slow-cooked for 10 hours, stir in the vanilla extract and break up the apple slices with a spoon. Re-cover and cook for 2 hours more. 4. Allow the …
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WebPlace in a large, heavy-bottomed, pan. Add the water or apple juice and cook on medium heat (with a lid) for approximately 2 hours, or until the apples are soft and …
Am curious, didnt see any about pressure can applebutter? Yes, apples are high acid, so apple butter is safe for processing in the water bath canner. No pressure canner required! I live in the south where during the middle spring the temperature is in the high 80’s and at might in the high 60’s to low 70’s.
You can also try a sugar substitute like Splenda or make a sugar blend with a combination of granulated sugar and stevia or erythritol. Here's the easy process to make slow cooker apple butter with reduced sugar.
apple cider vinegar or water – I used apple cider vinegar and really liked the tanginess it added to the apple butter but you can simply use water if you don’t have ACV or don’t want your apple butter to be tangy at all. Both apple butter and applesauce are made by cooking apples with water, spices and sugar (if using).
Return the saucepan to medium-low heat. Add cinnamon (use less to taste if needed) and salt. Gently simmer, stirring regularly to avoid spattering, until ‘apple’ butter is thick and deep caramel in colour, 45 to 60 minutes. Transfer to a jar or airtight container.