Giant Italian Meatball Recipe Low Carb Gluten Free

Listing Results Giant Italian Meatball Recipe Low Carb Gluten Free

Prep Time: 10 minutes Cook Time: 30 minutes Total Time: 40 minutes These giant meatballs are a family favorite! They're low carb, …

Cuisine: AmericanTotal Time: 40 minsCategory: Low Carb Main MealsCalories: 941 per serving1. Preheat the oven to 375F.
2. In a large bowl, combine ground beef, a beaten egg, pork rind crumbs (or crushed pork rinds), garlic paste, Italian seasoning, salt and pepper.
3. When everything is mixed well together, form it into six large meatballs and place them in a baking dish.
4. Cover and roast in a preheated oven for 15 minutes.

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Reheat: Reheat this low carb meatball recipe in the microwave or in the oven at 350 degrees F, until heated through. Freeze: To freeze these …

Rating: 5/5(37)
Calories: 301 per servingCategory: Appetizer, Main Course

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Put some olive oil on them to keep them from sticking. Roll into balls the size of a golf ball, molding them firmly together without packing …

Rating: 4.6/5(36)
Calories: 116 per servingCategory: Light Dinner/Lunch, Low Carb Main1. Preheat the oven to 350F.
2. Spray baking sheets with cooking spray or spread a thin layer of olive oil over them.
3. Mix all of the ingredients together very well -- you'll need to use your hands.
4. Roll into balls the size of a golf ball, molding them firmly together without packing them.

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This recipe puts a low carb, gluten free spin on an Italian Classic. 5 from 9 votes Prep 15 minutes Cook 20 minutes Total 35 minutes Serves: 12 …

Ratings: 9Calories: 192 per servingCategory: Dinner1. Add the ground beef, parmesan cheese, eggs, parsley and garlic to a large bowl.
2. Mix well with your hands, squeezing the mixture through your fingers until combined.
3. Using an ice cream scoop, scoop some of the mixture into your palm and roll between your palms to form a firm ball. Continue with the entire mixture (24 Meatballs).
4. Heat about ½ cup of vegetable oil into a large skillet. You'll want about ½-inch of oil in the pan.

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Italian Meatballs with Ricotta (Low Carb, GF) Print Author: Marie Ingredients 1.5 lbs. organic ground beef, 85% lean 15% fat 1 egg ½ onion, finely chopped 2 very generous heaping tablespoons ricotta, look for a good quality …

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Mom's Low Carb Meatballs RecipeItalian Style (Keto Meatballs) Amount Per Serving Calories 387 Calories from Fat 198 % Daily Value* Fat 22g 34% Sodium 166mg 7% …

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To Reheat: place the meatballs on a baking sheet and cook for 350 degrees for 10-15 minutes or until they are hot. You can microwave them as well, but they may dry out some. To Freeze: layer the meatballs on a baking …

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Instructions. Preheat the oven to 350F. Make the sausage meatballs by combining the sausage meat with salt and black pepper in a bowl. Form the meat into about 24 small balls. Add the oil to a large skillet and fry the sausage …

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Microwave – Place meatballs in a microwave-safe bowl and heat in 30-second intervals. If in sauce, make sure to cover! Toaster Oven / Oven – Place meatballs in an oven-safe dish and …

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1 lb ground turkey 1 egg 1/4 cup almond flour 1/2 tsp salt 1/4 tsp ground black pepper 1/2 tsp garlic powder 1/2 cup shredded whole milk mozzarella 2 Tbsp sun dried tomatoes, chopped 2 Tbsp fresh basil, chopped …

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Instructions. Preheat oven to 400℉. In large bowl, mix together all ingredients well (except cooking spray). Spray baking sheet with cooking spray. Using 2" scoop, or by hand, …

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⅓ cup crushed pork rinds or crumbs from low carb bread 1 large egg 1 teaspoon salt freshly ground black pepper ¾ cup Parmesan cheese grated 3 tablespoon fresh parsley or …

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Heat slow cooker on low setting. Add the sauce to the slow cooker and cover. Combine all of the ingredients for the meatballs in a large mixing bowl and mix until all …

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Instructions. In a large bowl mix together ground beef, pork rinds, egg, parsley, garlic salt, pepper and red pepper flakes. Using a cookie scoop, scoop out meatballs and …

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In a large ovenproof skillet, add olive oil over medium heat. Once the olive oil is hot, add the meatballs and cook for 4 minutes, moving the pan around in a circular motion to …

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1. Preheat oven to 400 F and line a large baking sheet with parchment paper. 2. FOR THE MEATBALLS, in a large bowl, combine meatball ingredients and season with salt …

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Frequently Asked Questions

How do you make italian meatballs gluten free?

A low carb and gluten free recipe for giant Italian meatballs. Combine all of the meatball ingredients in a large bowl. Mix thoroughly, but gently, until the mix is completely blended. Form into 4 softball sized meatballs (or 8 smaller meatballs). Place on a cookie sheet and bake at 350 degrees for 45 minutes (25 minutes for the smaller ones).

How many carbs are in a low carb meatball?

Low Carb Meatballs. 1 Ingredients. 2 pounds ground beef. 3/4 pound ground pork. 4 eggs beaten. 1? cups grated Parmesan cheese. 1 tablespoon dried oregano. 1? teaspoons ... 2 Instructions. 3 Notes. 113 calories.... 0.5 net carbs per meatball. 4 Nutrition. 5 If you liked this low carb meatballs recipe you may also like….

Are italian meatballs keto?

Whether you prefer your meatballs baked or fried, my keto low carb meatballs recipe produces the best Italian meatballs which are tender just like mom’s. Gluten-free and great for keto diets, too. Add the beef and pork to a medium bowl and break up into smaller chunks, aiming for an even mix.

Can you make low carb meatballs with marinara sauce?

These low carb Italian meatballs are made with marinara sauce. I used store bought – just make sure there is no sugar added in the ingredients. Alternatively, you can also make keto meatballs with buffalo sauce, sugar-free sticky Asian sauce, or a creamy meatball sauce. Can you make these ahead?

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