WebLeave the cover of the slow cooker askew to allow steam to escape from the apple pear butter as it cooks. Set the temperature to high. How long do I cook the Apple Pear Butter? Cook the apple pear butter …
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Am curious, didnt see any about pressure can applebutter? Yes, apples are high acid, so apple butter is safe for processing in the water bath canner. No pressure canner required! I live in the south where during the middle spring the temperature is in the high 80’s and at might in the high 60’s to low 70’s.
You can also try a sugar substitute like Splenda or make a sugar blend with a combination of granulated sugar and stevia or erythritol. Here's the easy process to make slow cooker apple butter with reduced sugar.
apple cider vinegar or water – I used apple cider vinegar and really liked the tanginess it added to the apple butter but you can simply use water if you don’t have ACV or don’t want your apple butter to be tangy at all. Both apple butter and applesauce are made by cooking apples with water, spices and sugar (if using).
Return the saucepan to medium-low heat. Add cinnamon (use less to taste if needed) and salt. Gently simmer, stirring regularly to avoid spattering, until ‘apple’ butter is thick and deep caramel in colour, 45 to 60 minutes. Transfer to a jar or airtight container.