WebStir chopped apples, brown sugar, apple cider vinegar, cinnamon, cloves, and salt together in a slow cooker. Cook on Low until …
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WebDirections In a large saucepan, combine the apples, apple cider, brown sugar, molasses, cinnamon, nutmeg, cloves and ginger. Bring to a boil. Reduce heat; simmer, …
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WebCombine the apple mixture, sugar, salt, cinnamon, ground cloves, allspice, and lemon zest/juice in a large pot. Aim for 1/2 cup …
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WebReduce heat to low. Cook, stirring occasionally, until apples break down and become very soft, 1 hour, 45 minutes to 2 hours. Remove from heat; cool 10 minutes. …
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WebPlace in a large saucepan with the water, apple cider vinegar, lemon juice and Sukrin Gold. Bring to a simmer over medium-high heat, then reduce the heat to medium-low. Cover and cook for 20 to 25 …
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WebPlace steel blade in food processor, add 2 cups of the apples (with liquid -DO NOT DRAIN!). Process until smooth and transfer to 13x9x2 inch baking dish. Repeat with …
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WebCook on high for 3 hours or so. This gets things cooking faster. Stir and set on low. Allow this to cook, stirring occasionally, as the fruit gets softer.
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Webdirections. Prep apples as directed, combine in slow cooker with apple juice (or cider), brown sugar and spices, cook overnight and into the next day if you can, stirring …
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WebMix and cook: Add the apple cider vinegar or water and spices into the slow cooker. Stir all ingredients together, cover the pot and set to cook on low. Cook for 5-6 hours. Blend: Once the apples cook …
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Web3. In a small saucepan, bring the whiskey up to a boil over medium heat. Continue to boil while stirring until its volume is reduced by almost half. 4. In your slow cooker, layer the …
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Web2 tablespoons Combine apples and apple juice cocktail in large saucepan. Bring to a boil over medium heat. Reduce heat; simmer 30 minutes or until apples are very tender. …
WebDirections: Peel, core, and slice apples. Add apples, water, and spices to crockpot. Cook on low for three to four hours until apples are tender (almost mushy). …
WebProcess apple butter in a water bath canner for 5 minutes for half-pints and pints, or 10 minutes for quarts. Turn off the canner and leave the jars in the hot water for …
WebIngredients. 12 apples, peeled, cored and quartered; 5 tablespoons coconut oil or grass-fed butter; 1/4 cup water; 4 teaspoons ground cinnamon; 1/2 teaspoons ground cloves; 1/2 …
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WebMom's Applesauce Oatmeal Muffins. These are wonderfully moist and tender muffins with a yummy, mild apple and spice taste. CALORIES: 197.2 FAT: 7.6 g PROTEIN: 3.4 g …
WebPlace all ingredients in a slow cooker and cook on low for 8-10 hours. Remove from slow cooker and puree in a food processor or use an immersion blender until completely smooth. Spoon in half-pint …
WebBring to a boil, then reduce to a simmer and cover for 2 to 2.5 hours, until apples are soft. Smash apples with a potato masher, then strain through a metal sieve. …
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