WebApr 30, 2023 · Instructions. Mix all the ingredients and pour it into a roaster or baking dish. 8 c. unsweetened applesauce (approx. 3 1/2 lb. cooked apples), 3 - 3 1/2 c. brown sugar, 1/2 c. apple cider vinegar or apple cider, 1 Tbsp. ground cinnamon. Bake, uncovered, at 350° for 3 hours, stirring occasionally.
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WebPlace all the ingredient in a large pot and add ½ cup of apple juice. Cover, bring to a boil and reduce to simmer. Cook while covered until the apples are soft. Using an immersion blender like this, blend the apples directly in the pot. Remove the immersion blender and continue to simmer until the apple butter thickens.
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WebJan 30, 2023 · Instant Pot Apple Butter Instructions. You can make your apple butter in under 4 hours with this instant pot Amish apple butter recipe. Step 1) Peel, core, and quarter your apples. Transfer to your instant pot. Step 2) Add your remaining ingredients and toss to coat your apples. Pressure cook your apples on high for 90 minutes.
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WebNov 25, 2019 · Okay, now for a good old fashioned apple butter recipe. The Amish Cook: Gloria's Apple Butter . Print. Ingredients. 3 quart apple sauce; 2 cups cider; ½ cup light Karo; ½ cup dark Karo; 2 cups white …
WebOct 20, 2018 · Instructions. Place all ingredients in the crock pot and mix well. Cook on the high setting for 1-2 hours, stirring periodically. Turn the crock to low and cook 7-8 more hours. Puree with an immersion blender, …
WebOct 25, 2023 · Carefully ladle the hot apple butter into the sterilized jars, leaving about 1/4 inch of headspace at the top. Wipe any spills or excess from the rim of each jar before sealing with sterilized lids and bands.
WebNov 5, 2019 · Add the remaining ingredients to the slow cooker and stir very well. Cover and cook on LOW for 8 hours or on HIGH for 4 hours, stirring every couple of hours. Uncover, stir apples, and continue cooking …
WebApr 4, 2020 · Ladle the hot apple butter into clean, sterilized half pint or pint jars, leaving a ¼ inch headspace at the top.Remove air bubbles and wipe the rim, to remove any residue.. Center the canning lid on the jar and …
WebAug 26, 2015 · 2 cups dark corn syrup. 1 tsp. cinnamon. Boil the cider until reduced to 1 quart. Pare the apples and slice into thin pieces. Put the apples into the cider. Cook very slowly, stirring frequently, until the mixture begins to thicken. Add sugar, syrup and cinnamon and continue to cook until thick enough to spread when cool. Seal in sterilized …
WebAug 28, 2023 · In a medium bowl, whisk together the sugars, cinnamon, nutmeg, cloves and salt. Sprinkle over the apples and stir gently to combine. Cook on low for 10 hours. Stir in vanilla extract, breaking up any large …
WebWhen cooking in the slow cooker, add only ¼ cup of apple juice. To make crockpot apple butter, fill a 6-quart (or larger) slow cooker with all ingredients (reduce the apple juice) and stir well. Cover and cook on …
WebSep 30, 2020 · Store the apple butter. The finished apple butter can either be frozen or canned for longer term storage. To freeze, pack into 1-cup containers, leaving a bit of headspace to allow for expansion. To can, …
WebSep 25, 2018 · Place the apples, apple cider, brown sugar, cinnamon, cloves, and salt in a large pot, and cook over medium-low heat, uncovered, (stirring occasionally) until the apples have become very soft (about 1 …
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WebSep 11, 2023 · Peel, core and slice the apples. Place the apples in a slow cooker. Add the sugars, cinnamon, salt and vanilla to the crockpot. Mix well. Place the lid on the slow cooker and cook on low for about 10 hours, …
WebSep 14, 2023 · Cover and set the slow cooker to low. Cook on low for 8-10 hours, stirring once or twice while cooking. Remove the lid and use an immersion blender to puree all the apple chunks until smooth. Add 2 teaspoons of vanilla extract, stir well, and then cook on low for another 2 hours with the lid removed.