WebJun 8, 2023 · Cover the watermelon with the cold brine and ice cubes. Stir and let sit for 3-4 hours. Drain and rinse the watermelon rind under cold water in a colander. Add the …
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WebLet stand 3 to 4 hours. Drain; rinse in cold water. Cover with cold water and cook until fork tender, about 10 minutes (do not overcook). Drain. Combine sugar, vinegar, water, and …
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WebOct 12, 2021 · Prepare the watermelon by peeling the green skin off the watermelon rind. Leave little of the red flesh. Then cut into 1x1 inch …
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WebJun 25, 2022 · Add the white vinegar, water, sugar, and salt. Bring to a boil, stirring to dissolve the sugar and salt. Once boiling, remove from heat and stir in the vanilla extract. While the pickling brine is very hot, pour (or …
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WebJan 24, 2024 · Step 1: Prepare the rind. Carefully remove the dark green peel from the watermelon rind. This can be done with a sharp knife or peeler. Place the rind pieces in a large bowl. Pour in the water and stir …
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WebMay 30, 2021 · Here are the basic steps: Heat the brine and simmer the rind pieces until tender. For this pickles recipe, you’ll boil the rind in the brine for about 5 to 10 minutes. Test if it’s fork tender. Pour in the brine & …
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WebOct 3, 2023 · Instructions. Cut and remove inside pink from watermelon. A ice cream scoop works really well for this. Pell dark green skin from watermelon rind and remove as much pink as possible from …
Web16 cups sliced peeled watermelon rind (about 2 medium) 1 cup Pickling or Canning Salt. 6 cups granulated sugar. 4 cups white vinegar (5% acidity) 3 cinnamon sticks, broken in half.
WebUse a ladle to pour the pickled rind into the jars through a canning funnel, leaving 1/2-inch headspace at the top. Run a clean chopstick around the inside of the jar to dislodge any trapped air.
WebAug 5, 2020 · Instructions. Stir white vinegar, rice vinegar, water, and sugar in a large saucepan over medium heat until sugar dissolves. Stir in ginger, cinnamon, salt, peppercorns, and cloves and bring to a boil. Add …
WebAug 14, 2015 · 1 bulb garlic, thinly sliced, optional. Directions: Wash jars in hot soapy water, rinse well. Sterilize by boiling for 10 minutes hold jars in hot water until use. To prepare …
WebFeb 20, 2023 · Place the rinds in the salted water. Cover with plastic wrap and place in the refrigerator for 24 hours. The next day, drain the rinds and rinse well. Add 4 cups of water to a stainless steel saucepan (or Dutch …
WebApr 7, 2024 · Fill a large pot with water. Add the cut-up chunks of rind. Par-boil the rind until the outside is fork tender. Drain. Pour the rind into a large heat-proof bowl. Using the …
WebAug 22, 2018 · Cut watermelon rind into 1-2 inch pieces. In a large pot, combine 1 quart water and 1/4 cup salt. Bring to a boil and add watermelon rind pieces. Cook for 5-8 minutes. Drain. In a separate pot, mix together …
WebApr 30, 2024 · Here’s a guide on how to do it. Note – the recipe is for pints and requires the use of a water bath canner, but if you’d rather just quick pickle these watermelon rind …
WebMay 26, 2024 · 2. Cut the watermelon into quarters. Cut the flesh from the rind, leaving a small amount of red flesh attached. ( Note: This recipe uses half the rind from a small to …