Best Watermelon Rind Pickles Recipe

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WebWatermelon rinds Vinegar Sugar Salt Peppercorns, clove, and coriander seeds Peel the rind, then slice it It’s easiest to make …

Rating: 4.8/5(4)
Category: PicklesCuisine: PicklesTotal Time: 20 mins

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WebCut rind into 1-inch cubes and measure out 7 cups. Put the watermelon rind in a large container with the pickling salt and 3 cups of the water. Add more water to …

Rating: 4.1/5(92)
Total Time: 9 hrs 20 minsCategory: Side DishCalories: 212 per serving

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WebAdd the apple cider vinegar, water, sugar, ginger, salt, and spices to a 2-quart saucepan set over medium-high heat. Bring to a boil and hold for 1 …

Rating: 4.2/5
Category: PantryServings: 1Total Time: 10 hrs 25 mins1. Using a sharp peeler, remove and discard the exterior green portion of the watermelon rind. You should now have rind that is mostly white, with a little bit of pink and/or red on one side. Cut into 1-inch cubes.
2. Add the apple cider vinegar, water, sugar, ginger, salt, and spices to a 2-quart saucepan set over medium-high heat. Bring to a boil and hold for 1 minute, then carefully add the watermelon. Return to a boil and turn off the heat. Remove the pan from heat and cool for 30 minutes.
3. Move the pickles to a 2-quart jar using a canning funnel and ladle. Pour on as much of the pickling juice as possible. Cover the jar and leave at room temperature for another 1 1/2 hours.
4. Refrigerate overnight and consume within a month. These pickles must be refrigerated.

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WebAdd the watermelon rinds and any additional water needed to cover them. Cover the bowl and refrigerate overnight. Drain the …

Rating: 3.8/5(28)
Total Time: 9 hrs 45 minsServings: 241. In a glass bowl, stir together the water and salt until the salt has dissolved. Add the watermelon rinds and any additional water needed to cover them. Cover the bowl and refrigerate overnight.
2. Drain the watermelon rinds from the salted water, and place into a large saucepan or Dutch oven. Cover with fresh water, then place over high heat and bring to a boil. Boil rinds for 30 minutes, then drain and set aside.
3. Meanwhile, tie the cloves, mustard seed, and cinnamon sticks in a piece of cheesecloth. Place into a large saucepan or Dutch oven along with the vinegar and sugar. Bring to a boil over high heat, then remove from the heat and let stand for 15 minutes. Stir in the drained watermelon rind, then return to the stove over high heat. Bring to a boil, then reduce heat to medium and simmer until the rind is transparent and the syrup is slightly thickened, 45 to 50 minutes. Remove and discard the spices after 40 minutes. Stir in the food coloring if desired.
4. Ladle into hot sterilized 1 pint jars, leaving 1/2 inch head space. Seal jars with new lids and rings, making sure you have cleaned the jar's rims of any residue. Process jars under 1 inch of water in a boiling water bath for 10 minutes. Let cool overnight, then press down on the lids to make sure they are sealed before storing. Store any unsealed jars in the refrigerator and enjoy those first.

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WebStir in ginger, cinnamon, salt, peppercorns, and cloves and bring to a boil. Add watermelon rinds and simmer 5 minutes, or until softened. Remove from heat and allow …

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WebOld fashioned watermelon rind pickles are crunchy and sweet, with a strong flavor of cloves, cinnamon and ginger. Course: Preserves Cuisine: American Keyword: canning, pickles, watermelon

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WebPlace rind in a large nonreactive bowl; stir in water and salt. Refrigerate for several hours or overnight. Rinse and drain well. In a Dutch oven, mix sugar, vinegar, 2 cinnamon sticks, cloves and peppercorns. …

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WebIngredients 1/2 lb Watermelon Rind, About 1/4 watermelon, some flesh still attached 2 cup Water 1 Tbsp Salt 2 clove Garlic 1/2 tsp Mustard Seeds, optional 1 sprig Dill, fresh, …

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WebFermented Watermelon Rind Pickles - Keto, Low-Carb, Vegan - September 01, 2021 - Did you know that the watermelon and the cucumber come from the same …

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WebInstructions. Cut the rind off 1 medium watermelon, leaving a very small amount of pink flesh on the rind. Using a vegetable peeler or paring knife, peel the outer …

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WebIn large pot, bring water and salt to boil over medium high heat. Add rind pieces and boil until tender, about 5 minutes. Strain, reserving liquid, and transfer rinds to a large glass …

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WebCombine sugar, vinegar, 3 cups water and spice bag and boil 5 minutes. Remove spice bag-reserve. Pour syrup over rinds and add lemon slices. Let stand overnight at room temp. …

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WebDirections. Pack watermelon rind and carrot into a sterilized heatproof pint-sized glass jar. nd pour over vinegar solution. In a small pot over medium heat, bring soy …

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Web6 cups watermelon rind, green and pink portions removed, peeled, cubed 1 1⁄2 cups sugar 1 1⁄2 cups vinegar (white or cider) 3 cinnamon sticks (3-inch ) 1 1⁄2 teaspoons whole …

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WebPlace rind and salt in a medium pot; add water to cover by 1 inch. Bring to a boil over high; boil until rind is tender, about 3 minutes. Drain; set aside until cool enough to handle, about 5 minutes. Divide …

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WebDrain off water and thoroughly rinse rinds. In a large saucepan over medium-high heat, cook watermelon rinds with remaining one gallon of water. Cook the rinds until tender, …

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WebReduce the heat to medium and continue to cook until rinds are fork tender or for about 20 minutes. Remove from heat, drain and set aside. While the rinds cook, in …

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Frequently Asked Questions

How do you make watermelon rind pickles?

Created by Chef Dave Woolley, we love these watermelon rind pickles that leave the slightest bit of red flesh for a beautiful color and taste experience! Watch the recipe video below. In large pot, bring water and salt to boil over medium high heat. Add rind pieces and boil until tender, about 5 minutes.

Are watermelons good for pickles?

Many watermelons today are cultivated to have thinner rinds — hence more melon — but if you’re planning to make pickles, you want to pick one with a thick rind. The Department of Horticulture Science at N.C. State University has some recommendations for the best types of watermelons for making pickles.

What are alton browns watermelon rind pickles?

Alton Brown's watermelon rind pickles are a refreshing summer snack thanks to an easy brine of apple cider vinegar and crystallized ginger. An easy and refreshing no-waste summer snack, watermelon rind pickles are the finest thing you can do with a watermelon besides greasing it up and chasing it around the pool.

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