Kelsey Masso
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WEBOct 25, 2017 · This recipe uses: Home canned apple slices . You could also use instead a jar of home-canned apple pie filling. Contents hide. …
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WEBDec 28, 2022 · Place the apples directly into a large pot with the syrup. Bring to a boil, reduce heat, and simmer 5 minutes. Pack hot apples …
WEBOct 23, 2020 · Add sugar and spices, stirring until sugar dissolves. Cook at a gentle boil over medium heat until apple mixture is thick enough to …
WEBOct 25, 2020 · Pour the apples into a large mixing bowl and use a small scoop or spoon to remove excess liquid. In a small bowl, mix together 1/4 cup white whole wheat flour (or AP flour), 1 teaspoon cinnamon, 3/8 – …
WEBSep 4, 2022 · Recipe Source. Apple Pie Filling. In: United States Department of Agriculture (USDA). Complete guide to home canning. Agriculture information bulletin No. 539. 2015. Page 2-26. Nutrition …
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WEBMay 12, 2021 · Sugar – anywhere from a Tablespoon to 1-1/2 cups. 2 Tablespoons Lemon Juice. Place apples in a large pot with just enough water to keep them from sticking. Bring to a boil over medium to high …
WEBUsing an immersion blender, blend the apples until completely smooth. Add the white sugar, brown sugar, cinnamon, cloves, lemon juice, and salt. Stir until combined. Cook until thickened. Bring the apple butter to a simmer …
WEBOct 14, 2021 · Ladle hot applesauce into hot, sterilized jars leaving ½ inch headspace. Remove air bubbles and adjust headspace if needed, then wipe rims and place lids on jars. Screw bands down to fingertip tight. …
WEBOct 1, 2014 · 5½ cups filtered water. 10 pounds apples. 1-2 Tbsp lemon juice or Produce Protector. 7 half sticks cinnamon. 1¾ tsp ground allspice. Directions: Wash canning jars, with bands and new lids, in hot, soapy …
WEBSep 3, 2020 · Combine the apples, water, and lemon juice in a large pot. Bring it to a boil, then reduce the heat, cover, and simmer for 10 minutes. Whisk in the powdered pectin. Bring the mixture back to a boil. Add in …
WEBReduce the heat to medium-low and let the apples simmer for about 6-8 minutes until they become tender but not mushy. Stir occasionally to ensure even cooking. Add vanilla if using. Fill the Jars. Carefully ladle the hot …
WEBNov 17, 2021 · Instructions. Dice the apples into cubes and add it to a large pot with the water, and lemon juice if using. Cover and heat over medium high until you hear the water begin to bubble. Reduce to low and …
WEBAug 23, 2016 · Maintain a gentle boil over low heat while filling jars. Add the hot applesauce into jars leaving ½ inch head space. Remove air bubbles. Wipe rim. Center lid on jar. Apply band until fit is fingertip tight. …
WEBSep 5, 2022 · Sterilize the mason jars by boiling them in the water canner for 10 minutes. Then take off the heat. In a separate bowl, mix 1 cup of sugar with 4 teaspoons of …
WEBNov 22, 2023 · This Indian Apple Chutney for home canning is a traditional dark, thick, rich chunky sweet and sour chutney. Use as an accompaniment to curries, rice, lamb, …