The Best Applesauce No Sugar Added Recipe For Canning

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WebSugar-Free Applesauce Yield: about 4 pints Print Ingredients 6 lbs. of apples, peeled, cored and sliced 2 Tbsp bottled lemon juice 2 …

Rating: 4.3/5(10)
Estimated Reading Time: 7 minsServings: 4

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WebA silky smooth, healthy applesauce recipe made with no added sugar and no peeling required. 5 from 4 votes Print Recipe Pin …

Ratings: 4Servings: 24Cuisine: AmericanCategory: Condiment, Snack

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Web2 medium honeycrisp apples, peeled, cored, and chopped in bite-size pieces (sweet apples are best // leave peel …

Rating: 5/5(36)
Calories: 21 per servingCategory: Condiment, Snack1. To a medium saucepan (see notes for Instant Pot instructions) add peeled chopped apples, cinnamon, a dash of water (~2-3 Tbsp / 30-45 ml as original recipe is written), and lemon juice or apple cider vinegar. Stir.
2. Cover and cook over medium heat until it simmers, then reduce heat to low / medium-low and continue cooking until the apples are very tender and slightly caramelized — about 15-20 minutes. Stir occasionally.
3. Use the back of a wooden spoon or potato masher to mash into a loose sauce. You could also blend with an immersion blender, in a food processor or high-speed blender for smoother texture (optional) – a helpful step if you left the skins on. Add a dash of maple syrup or sugar of choice to sweeten (optional – depends on sweetness of your apples).
4. Enjoy fresh, or store cooled leftovers in the refrigerator up to 4-5 days, or in the freezer up to 1 month. Enjoy cold or reheated in the microwave or on the stovetop over low heat until hot (add more water as needed if dry).

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WebRecipe type: Canning Cuisine: American Serves: 51 Ingredients 20 lbs assorted apples (both sweet and tart) 2-5 C water fresh lemon juice to taste Tools 1 extra …

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WebHow to Make Sugar Free Applesauce: Slow Cooker Method Prep Time: 10 minutes Cook Time: 4 hours Step 1: Peel and core your apples. Use an apple peeler and corer to speed up the process or use a …

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Web1 pinch nutmeg 1 1⁄2 cups water 2 thin lemon slices 1⁄4 teaspoon salt directions Peel and core apples (I prefer to leave the skin on a few of them because I like the taste and …

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WebYes, homemade applesauce can be a low carb dessert! How to make no sugar applesauce from scratch: 1.) Don't peel the apples. Simply core and cut them into 8 slices. 2.) Add them to a saucepan with …

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WebHomemade Low Carb Applesauce Ingredients 3 to 4 lbs of peeled, cored, and quartered apples 4 strips of lemon peel – use a vegetable peeler to strip 4 lengths Juice of one lemon, about 3-4 Tbsp 3 …

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WebPress apples through a food mill or sieve. Return pulp to pot. Stir in enough of the sugar to sweeten as desired. If necessary, stir in an additional 1/2 to 1 cup water to make desired consistency. Bring to …

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WebDirections. Combine the apples, sugar, 1 cup water and 1/2 teaspoon salt in a large pot. Bring to a simmer over medium-high heat, stirring …

Author: Food Network KitchenSteps: 3Difficulty: Easy

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WebDirections. Place apples and water in a large kettle. Cover and cook over medium-low heat for 30-40 minutes or until apples are tender; remove from the heat. …

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WebContinue simmering until the apples are soft and falling apart. Place the cooked apples into a food mill and process until all you have remaining are the skins. …

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WebRecipe Variations: Applesauce for Baby: No added sugar is needed (apples are naturally very sweet) but if you choose to use sugar, only add a teaspoon or two. Unsweetened Applesauce: Simply leave out …

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WebMaking homemade applesauce is an easy and delicious way to enjoy one of autumn's best fruits! Ingredients 3 lbs fresh apples 1/4 c water or no-sugar added juice …

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WebDirections. Preheat oven to 350 degrees F (175 degrees C). Spray an 8x4 inch loaf pan with cooking spray. Sift together flour, baking powder, baking soda, …

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WebDirections. Combine all ingredients into slow cooker and cook on high 4-5 hours or until apples are soft. Remove cinnamon stick and discard. Pulse mixture in food processor until desired consistency is …

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WebStep 6: Can the applesauce. Lay a kitchen towel on the counter. Use the jar lifter to remove a hot jar from the canner, drain, and place on the towel. Keep the remaining jars in the canner, so they stay …

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