Home Canned Pineapple Salsa Recipe

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WebAug 9, 2021 · Step 1: Add the cleaned and roughly chopped tomatoes, onions, jalapeño, cilantro, and lime juice to your food processor. Step 2: Pulse until the salsa reaches your …

Rating: 5/5(3)
Total Time: 10 mins
Category: Appetizer
Calories: 10 per serving

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WebSep 23, 2022 · Here are simple steps to make your tasty homemade low-sodium salsa: Chop everything and add to a large saucepan over high …

Rating: 5/5(2)
Total Time: 1 hr
Category: Snack
Calories: 28 per serving

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WebSep 9, 2021 · Ingredients. 1 can (15 ounce) of no salt added diced tomatoes. 2 green onions, chopped. 3 garlic cloves, minced. 1 green bell pepper, chopped. 1 fresh …

Rating: 5/5(2)
Total Time: 5 mins
Category: Side Dishes
Calories: 16 per serving

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WebApr 26, 2024 · Finely dice the pineapple and red onion and chop the cilantro. Add the ingredients to a medium-sized bowl with a lid. Start by adding ¼ tsp sea salt. Stir to …

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WebJun 17, 2023 · 90 mg. Amy’s Salsa Medium. 190 mg. Table 1: Amount of sodium per serving in store-bought salsas. As you can see, each 2-tablespoon serving will add a significant amount of sodium to your diet. …

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WebMay 29, 2017 · Directions. Mix everything in a big, deep bowl. Use a potato masher to smash about 1/2 the mixture. Or, put about 1/3 of the mixture in a blender and blend a bit, but not into a liquid. Mix this with the rest of the …

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WebMay 29, 2023 · Add 1/2-1 cup of fresh diced mango for extra fruitiness. You can also add 1/2 cup of diced cucumber for more crunch. Use leftovers. This recipe is a great way to use up leftover fruits and veggies to reduce …

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WebJul 19, 2018 · 1 medium pineapple peeled – $2.29; 1 large bell pepper – $0.72; 6 scallions – $0.89; ¼ cup chopped fresh cilantro – $0.20; 2 small jalapeños – $0.54

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WebMay 24, 2018 · Prepare the ingredients. Dice the pineapple and peppers into small, evenly sized-pieces. Finely dice the red onion to balance the sweetness of the pineapple and peppers. Mince the cilantro leaves, …

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WebApr 28, 2020 · Chop all the ingredients (per recipe below). Mix well and let stand at room temperature at least 30 minutes before serving. Everyone will want this tangy, colorful recipe! It’s even great as a dipper for tortilla …

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WebOct 5, 2019 · Combine drained whole tomatoes, chopped onion, garlic, jalapeno, cilantro, garlic salt, season salt, cumin, black pepper, crushed red pepper in a blender or food processor. Blend or pulse until you get the …

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WebMay 29, 2017 · Directions. 1. Mince the garlic, jalapeno and cilantro finely. 2. Chop onions and tomatoes to desired size. 3. Add all ingredients in a large bowl, then mix in the …

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WebJul 22, 2019 · Drain the tomato juice from the can in a bowl and set aide. In a food processor, pulse the garlic and chop it finely. Add the onion, poblano or green pepper, cilantro, jalapeño, and lime juice. Process the mixture …

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WebSep 7, 2020 · Chop the ingredients. There’s not much to making pineapple salsa other than chopping and mixing. So chop all of your ingredients and place them in a large mixing bowl. Season the salsa. Add the lime juice, …

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WebJul 12, 2022 · STEP ONE – Trim and peel a fresh pineapple, dice up 2 cups worth. This is about half of a medium-sized pineapple. STEP TWO – Into a bowl add pineapple, diced onion, chopped cilantro, lime juice, …

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