Hoki Fillet Recipe

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WebAug 21, 2023 · Pour avocado oil into a large nonstick frying pan, enough to reach about ½ inch high. Heat over medium-high heat until hot, 3-5 …

Rating: 5/5(516)
Calories: 447 per serving
Category: Main Course
1. In a shallow bowl, whisk the egg with the salt, pepper, garlic powder and dried thyme.
2. Dip each fish fillet into the egg mixture. Place it on a cutting board, and sprinkle both sides with the almond flour, 1/4 cup per fillet, pressing with your hands to help the coating adhere. I find that this method works better than dredging the fish in the almond flour, because when dredging, the almond flour that remains in the bowl becomes soggy and sticky and pretty much useless.
3. Pour avocado oil into a large nonstick frying pan, enough to reach about 1/2 inch high. Heat over medium-high heat until hot, 3-5 minutes.
4. Carefully place the fillets in the pan (work in batches if necessary). Cook until bottom is golden brown and crisp, 3-4 minutes.

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WebJan 18, 2021 · How to make Low Carb Oven Fried Fish. 1. Start by combining the dry breading ingredients in a shallow dish. 2. Whisk …

Rating: 4.6/5(74)
Total Time: 45 mins
Category: Main Course
Calories: 464 per serving
1. Prep: Preheat oven to 430°F. Add a dark-colored pan or baking sheet to the oven as it heats up - the pan you use to bake the fish on needs to be hot to melt the butter on!
2. Make breading: Mix all ingredients for the breading in a shallow dish.
3. Prepare eggs: Add eggs to a SEPARATE shallow dish and beat well.
4. Bread fish: Dip fish into breading to lightly coat. THEN coat fish with egg. FINALLY, coat fish with breading again, this time you can really pack on as much as will stick! (Just place breaded fish pieces on a plate until you've breaded them all.)

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WebMar 23, 2014 · Instead of deep-frying in the deep-fryer, you can make keto fried fish. Place each breaded fish onto the air fryer basket with a small space between each to allow …

Reviews: 24
Category: Dinner
Servings: 5
Total Time: 16 mins

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WebJan 11, 2017 · Preheat oven to 400°F (200°C). Grease a 13" x 9" (33 x 23 cm) baking dish, set aside. Heat the oil in a large frying pan, over medium-high heat. Add the broccoli, and …

Rating: 4.7/5(113)
Total Time: 40 mins
Category: Dinner
Calories: 797 per serving

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WebAug 11, 2023 · How to make keto breaded fish. Heat your deep fryer to 180C/355F. Crack the egg into a bowl and whisk well. In another bowl, add the almond flour, parmesan, parsley, lemon zest, salt, and pepper. Mix …

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WebDec 6, 2019 · Place fish fillets in a single layer in a baking dish. Layer over garlic clove slices, followed by red onion slices. Season with salt and pepper and sprinkle the paprika evenly over the top. Pour over half the olive oil …

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WebJul 16, 2023 · Preheat oven to 220C / 428F. Line a baking dish with baking paper. Finely grate the rind of one lemon and cut half of it into small segments. Pat dry fish then season with salt and pepper. Drizzle with …

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WebPrep the bacon wrapped cod as stated in the recipe, except do not season the fillets yet. Fish should always be salted right before cooking; otherwise, salt can start to denature the proteins, drawing moisture from the fish, …

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WebJan 23, 2019 · Add Dijon, garlic and stir through. Season with salt and pepper. Layer fish fillets in a large baking dish. Break up broccoli into florets and place in the spaces between the fish fillets. Pour over white sauce …

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WebFeb 9, 2024 · Step 2 In a stovetop pot, combine Dashi, vegetable oil, Japanese sake, soy sauce, sweetener, sliced ginger, sliced garlic, and green onions. Bring the sauce to a gentle boil. Step 3 Lower the …

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WebSep 14, 2021 · Asparagus and hake. Wash the asparagus and cut away the tough part of the stalk. In a frying pan that can fit the fish and vegetables, heat a tablespoon of olive oil. Fry the asparagus over medium heat for 6 …

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WebCookware: Frying pan. Pat hoki fillets dry with paper towels. Melt butter or olive oil in a frying pan and cook Sealord Hoki until golden and cooked through. Set aside. Add a little more oil or butter to the pan then add the …

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WebMar 24, 2022 · Dry fillets and generously coat with the blackening seasoning. Heat a large pan over medium-high heat with olive oil and butter. Once pan is hot, add fish and cook for 3-4 minutes per side until it starts …

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WebJul 8, 2019 · Place butter, cream, garlic, mustard, lemon juice, salt and pepper in a microwave proof jug or bowl. Microwave in 2 x 30 sec bursts, stirring in between, until …

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WebInstructions. Preheat oven to 190ºC. Place fish on a foil-covered tray. Squeeze lemon juice over each piece of fish. Mix crumbs together. with seasoning, pesto, walnuts, lemon zest and parsley. Press down lightly …

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Web2 days ago · Prepare the salmon filets. Preheat your oven to 375°F and line a large baking sheet with parchment paper. Set the baking sheet aside. Take your fillets out of the …

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WebJul 2, 2021 · Step 2: Preheat the oven to 200°C/390°F. Line a baking tray with baking paper and set aside until needed. Step 3: Combine the crumb ingredients in a small bowl. Whisk the egg wash ingredients in a …

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