Hoki Fish Recipe
A super healthy, herb-coated Hoki fish recipe, packed full of flavour and ready in just in 30 minutes. This golden crumbed fish is ideal for lunch or dinner all year round and can be easily be made gluten free. 375°F. Place fish on a foil-covered tray. Squeeze lemon juice over each piece of fish. Mix crumbs together
Crispy, delicious low carb and keto fried fish are coated with almond flour and cooked in avocado oil. No unnecessary carbs, gluten, or trans fats! I developed this recipe for my daughter, who refuses to touch fish unless it’s fish and chips.
Method 1 Heat a little butter or olive oil in a frying pan and cook Sealord Hoki until golden and cooked through. 2 Set aside. 3 Add a little more oil or butter to the pan then add the capers, olives and cherry tomatoes and stir around until heated through. 4 Adda good squeeze of lemon juice and serve over the fish. More items...