WEBFeb 2, 2011 · Since the Hofbrauhaus recipe specified a single infusion mash, arguably the addition of melanoidin may not be appropriate. I'm not sure where low O2 process …
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WEBMar 18, 2017 · Pitch a very large amount of WLP830 yeast (2 million cells/mL/degree Plato) at 44F and let it come up to 46-48F and let it ferment for 3-4 days (this reduces …
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WEBFeb 2, 2011 · I don't think there could be such a thing as a clone recipe. Mostly because a Helles is not really the product of a recipe, but of a process. The recipe will invariably be >90% Pilsner malt, maybe a bit of …
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WEBJul 28, 2017 · My latest attempt at a Hofbrau Original clone - posted in Recipe Swap: Grain: 5lb Weyermann Pils 5lb Avangard Pils 0.5lb C-10 0.5 lb Weyermann pale wheat …
WEBFeb 27, 2021 · Beer Stats. Method: All Grain. Style: Munich Helles. Boil Time: 60 min. Batch Size: 10 gallons (fermentor volume) Pre Boil Size: 13 gallons. Post Boil Size: 11.5 …
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WEBSep 23, 2015 · The overall recipe target should be about 1.065 with about 25 IBU of bittering. I'd use a less floral Noble hop, like Tettnang. Make sure you use PLENTY of …
WEBSep 17, 2018 · Style: Munich Helles. Boil Time: 60 min. Batch Size: 10 liters (fermentor volume) Pre Boil Size: 9 liters. Post Boil Size: 3 liters. Pre Boil Gravity: 1.073 (recipe …
WEBJan 25, 2011 · For a five-gallon batch, add 1 ounce of debittered roasted barley to get the color right. IIRC, HB uses Hallertau. If you can get about 4% alpha, use about 1.5 …
WEBThen follow the extract recipe, omitting 2 lbs. Muntons extra-light dry malt extract from the boil. All-Grain: Acidify the mash water to below 7.2 pH. Mash 8.75 lbs. German two-row …
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WEBWell I failed again, I tried 5 different recipes and 5 failed brews. They are drinkable but not as good as hofbrauhaus So using only water, wheat malt, barley malt, hops, yeast. I …
WEBSparge with 1.5 gallon (5.6 L) water at 5.7 pH and 168 °F (76 °C). Then follow the extract recipe, omitting 2 lbs. (0.91 kg) Muntons extra-light dry malt extract from the boil. All …
WEBMay 10, 2009 · Jun 1, 2009. #4. From Wikipedia: The Staatliches Hofbräuhaus in München (literally state court-brewery in Munich, also Hofbräu München) is a brewery in Munich, …
WEBHofbrauhaus 'Hofbrau Original' @ 5.1% , served from a 500 ml bottle A-pour is almost clear from the bottle to a light gold in the glass with a small size white head leaving a …
WEBSep 29, 2018 · Hofbrauhaus Oktoberfest Clone. by Brewer 110801 on 9/29/2018. from tasting notes. Recipe Type: All Grain. Batch Size: 5 Gallon (s) Boil Size: 8 Gallon (s) …
WEBFeb 12, 2018 · Method: All Grain Style: Munich Helles Boil Time: 60 min Batch Size: 5.5 gallons (fermentor volume) Pre Boil Size: 7.5 gallons Pre Boil Gravity: 1.038 (recipe …
WEBHofbräuhaus Dunkel Clone. Submitted By: Brewtonia (Shared) Members can download and share recipes. Batch Size: 5.00 gal. Style: Munich Dunkel (8A) Boil Size: 6.52 gal. Style …