WEBFeb 2, 2011 · Since the Hofbrauhaus recipe specified a single infusion mash, arguably the addition of melanoidin may not be appropriate. I'm not sure where low O2 process …
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WEBMar 18, 2017 · Pitch a very large amount of WLP830 yeast (2 million cells/mL/degree Plato) at 44F and let it come up to 46-48F and let it ferment for 3-4 days (this reduces …
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WEBSep 23, 2015 · The overall recipe target should be about 1.065 with about 25 IBU of bittering. I'd use a less floral Noble hop, like Tettnang. Make sure you use PLENTY of …
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WEBFeb 27, 2021 · Beer Stats. Method: All Grain. Style: Munich Helles. Boil Time: 60 min. Batch Size: 10 gallons (fermentor volume) Pre Boil Size: 13 gallons. Post Boil Size: 11.5 …
WEBSep 17, 2018 · Style: Munich Helles. Boil Time: 60 min. Batch Size: 10 liters (fermentor volume) Pre Boil Size: 9 liters. Post Boil Size: 3 liters. Pre Boil Gravity: 1.073 (recipe …
WEBJan 25, 2011 · For a five-gallon batch, add 1 ounce of debittered roasted barley to get the color right. IIRC, HB uses Hallertau. If you can get about 4% alpha, use about 1.5 …
WEBSep 29, 2018 · Hofbrauhaus Oktoberfest Clone. by Brewer 110801 on 9/29/2018. from tasting notes. Recipe Type: All Grain. Batch Size: 5 Gallon (s) Boil Size: 8 Gallon (s) …
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WEBRecipe Hofbräuhaus Oktoberfestbier clone. Hofbräuhaus Oktoberfestbier clone (5 gallons/19 L, extract with grains) OG = 1.062 FG = 1.014 IBU = 23 SRM = 8 ABV = …
WEBHofbrauhaus 'Hofbrau Original' @ 5.1% , served from a 500 ml bottle A-pour is almost clear from the bottle to a light gold in the glass with a small size white head leaving a …
WEBFeb 12, 2018 · "Hofbrauhaus Oktoberfest" Munich Helles beer recipe by TEB@HBT. All Grain, ABV 5.58%, IBU 19.58, SRM 5.36, Fermentables: (Pilsner, Munich Light, Vienna, …
WEBAdd the Irish moss with 15 minutes left in the boil. Pitch the yeast and ferment at 68°F (20°C) until final gravity is reached (7 to 10 days). Bottle or keg with dextrose. (Try …
WEBHofbräuhaus Dunkel Clone. Submitted By: Brewtonia (Shared) Members can download and share recipes. Batch Size: 5.00 gal. Style: Munich Dunkel (8A) Boil Size: 6.52 gal. Style …
WEBSep 7, 2018 · "Hofbrau - Summit Maibock Clone" Maibock/Helles Bock beer recipe by Beer & Brewing - Josh Weikert. All Grain, ABV 7.57%, IBU 39.39, SRM 8.39, …
WEBAug 9, 2019 · Method: BIAB. Style: International Pale Lager. Boil Time: 20 min. Batch Size: 1.75 gallons (fermentor volume) Pre Boil Size: 1.85 gallons. Post Boil Size: 1.7 gallons. …