High Protein Chickpea Cookie Dough

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DirectionsStep1Place chickpeas in a food processor or blender, process until roughly broken down.Step2Add remaining ingredients except coconut flour and chocolate chips - chickpeas, peanut butter powder, vanilla protein powder, water, almond milk and maple syrup.Step3Pulse until smooth, about 1 minute. Add more milk to thin if needed.Step4Transfer to a bowl, add coconut flour and chocolate chips; Fold to combineIngredientsIngredients1 ½ cupsChickpeas (Drained can, 390g, or Cooked from dry, 110g)6 tablespoonsPeanut Butter Powder (48g, see notes for sub)¼ cupVanilla Protein Powder (22g)3 tablespoonsWater2 tablespoonsAlmond Milk2 tablespoonsMaple Syrup (Sugar free recommended)3 tablespoonsCoconut Flour¼ cupMini Chocolate Chips (Sugar free recommended, 56g)NutritionalNutritional515 Calories14 gTotal Fat67 gCarbohydrate697 mgSodium20 gProteinFrom haylskitchen.comRecipeDirectionsIngredientsNutritionalExplore furtherChickpea Cookie Dough (That Actually Tastes Good) - A …acouplecooks.comChickpea Cookie Dough Dip - The Famous Original Recipe!chocolatecoveredkatie.c…6-ingredient Peanut Butter Chickpea Cookies (Vegan, …theroastedroot.netChickpea Cookie Dough Recipe - The Spruce Eatsthespruceeats.comChickpea Cookie Dough - The Conscious Plant Kitchentheconsciousplantkitche…Recommended to you based on what's popular • Feedback

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    High Protein Edible Cookie Dough

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  • WebOct 7, 2022 · Drain and rinse the canned chickpeas or white beans. In a blender combine nut butter, oats (or protein powder or almond flour), …

    Rating: 4.5/5(4)
    Category: Snacks, DessertCuisine: AmericanCalories: 214 per serving

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    WebJun 11, 2018 · Protein Chickpea Cookie Dough! This eggless no bake cookie dough is made in a blender with chickpeas and protein

    Rating: 5/5(1)
    Total Time: 5 minsCategory: SnackCalories: 215 per serving1. Place all ingredients except chocolate chips in a food processor or high-speed blender. Blend on high until smooth.
    2. Note, depending on the type of protein powder you use it may alter the flavor or texture. For the same results as mine, I recommend you use the protein powder I used. It's also lower in carbs.
    3. Transfer the ingredients to bowl, stir in the chocolate chips and transfer to a mason jar. Store in the refrigerator up to 2 weeks.

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    WebMar 21, 2023 · Preheat the oven to 325 degrees F. Line a baking sheet with parchment paper or a silicone baking mat. Scoop the dough. Small …

    Rating: 4.8/5(35)
    Total Time: 10 minsCategory: DessertCalories: 101 per serving1. To the bowl of a food processor fitted with a steel blade, add all of the ingredients in the order listed, except for the chocolate chips: the chickpeas, peanut butter, oats, baking powder, cinnamon, salt, maple syrup, and vanilla. Process until smooth, creamy, and completely combined. Stop and scrape down the bowl several times as needed. Depending upon your food processor, this may take several minutes and several scrape downs.
    2. Taste the “dough.” If you’d like it sweeter, add additional maple syrup 1 teaspoon at a time, until it is as sweet as you like. Transfer the dough to a mixing bowl and fold in the chocolate chips (You also can attempt to mix them directly in the food processor bowl, but I find using a separate bowl is easier and more effective in the end). Enjoy immediately or transfer to an airtight container and refrigerate until ready to serve. You can also bake the dough as cookies. See blog post above.

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    WebFeb 18, 2022 · Add the dates, almond butter and vanilla extract to a food processor jar and pulse to obtain a puree. Next, add the chickpeas, …

    Reviews: 58Calories: 230 per servingCategory: Snacks1. Add the dates, almond butter and vanilla extract to a food processor jar and pulse to obtain a puree.
    2. Next, add the chickpeas, almond flour, oat flour and baking powder. Process again to obtain a thick, smooth and creamy batter. Stop and scrape down the sides as needed.
    3. Get a spoon and make a quick taste test to see whether you want to make any adjustments.
    4. Transfer the batter into a bowl, add the chopped chocolate and use a spoon to fold it in.

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    Web1 tbsp raw or coconut sugar. 2 tbsp peanut butter (or any nut seed butter) 1/4 cup plant milk. 1/3 cup vegan chocolate chips. Makes 8 servings. Calories per serving – 200. Macros per serving. 33g carbs/ 5g fat/ 8g …

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    WebJan 4, 2023 · Add peanut butter, maple syrup, vanilla, salt, and almond milk. Blend on high speed for 30 seconds. Stop the food processor, scrape the sides and bottom of the food processor bowl with a spatula. Add in …

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    WebSep 27, 2021 · Step 2: In a food processor add chickpeas, almond flour, almond butter, maple syrup, and vanilla extract. Step 3: Process for 2-3 minutes or until completely smooth. Step 4: Add the mixture to a mixing …

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    WebInstructions. Drain and rinse your can of chickpeas and dry them on some paper towels. Using a food processor, or blender, blend the chickpeas and water until they are smooth. Add to the food processor or blender with …

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    WebJan 22, 2022 · Instructions. Place chickpeas in a food processor or blender, process until roughly broken down. Add remaining ingredients except coconut flour and chocolate chips – chickpeas, peanut butter powder, …

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    WebJan 4, 2023 · Instructions. In a small mixing bowl, stir oat flour and protein powder until well combined. Stir in almond milk and maple syrup until creamy and smooth. Next, add fresh drippy peanut butter and chocolate …

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    WebMay 18, 2022 · Instructions. Whisk together the almond flour and protein powder. Add the peanut butter to the microwave and heat for about 20 seconds, just to melt it slightly so it's easier to work with. Add the peanut …

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    WebFeb 17, 2021 · Add remaining ingredients except coconut flour and chocolate chips – chickpeas, peanut butter powder, vanilla protein powder, water, almond milk and maple syrup. Pulse until smooth, about 1 minute. …

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    WebAug 17, 2021 · Add protein powder, almond butter, coconut sugar, vanilla, sea salt and process until a ball of dough forms. Use a rubber spatula to separate the cookie dough

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    WebAug 31, 2022 · Only if after kneading for a while your cookie dough is still dry, add 5 to 10 ml of water to consistency (if you add too much water, restore the dough with some …

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    WebSep 20, 2020 · These chocolate chip cookies are made with chickpea flour. Which makes them gluten-free, grain-free and high in protein. So if you want to eat cookies why no

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