High Protein Chickpea Cookie Dough

Chickpea Cookie Dough {Vegan & Gluten Free} – …

WEBMar 21, 2023 · In addition to enjoying this dough right from the bowl, you can also bake it into soft and chewy chickpea cookies. For the best of …

Rating: 4.8/5(44)
1. To the bowl of a food processor fitted with a steel blade, add all of the ingredients in the order listed, except for the chocolate chips: the chickpeas, peanut butter, oats, baking powder, cinnamon, salt, maple syrup, and vanilla. Process until smooth, creamy, and completely combined. Stop and scrape down the bowl several times as needed. Depending upon your food processor, this may take several minutes and several scrape downs.
2. Taste the “dough.” If you’d like it sweeter, add additional maple syrup 1 teaspoon at a time, until it is as sweet as you like. Transfer the dough to a mixing bowl and fold in the chocolate chips (You also can attempt to mix them directly in the food processor bowl, but I find using a separate bowl is easier and more effective in the end). Enjoy immediately or transfer to an airtight container and refrigerate until ready to serve. You can also bake the dough as cookies. See blog post above.

Preview

See Also:

Show details

Protein Chickpea Cookie Dough (Low Calorie & Sugar …

WEBFeb 12, 2021 · Add remaining ingredients except coconut flour and chocolate chips – chickpeas, peanut butter powder, vanilla protein …

1. Place chickpeas in a food processor or blender, process until roughly broken down.
2. Add remaining ingredients except coconut flour and chocolate chips - chickpeas, peanut butter powder, vanilla protein powder, water, almond milk and maple syrup.
3. Pulse until smooth, about 1 minute. Add more milk to thin if needed.
4. Transfer to a bowl, add coconut flour and chocolate chips; Fold to combine.

Preview

See Also:

Show details

Healthy Chickpea Cookie Dough – Nutriciously

WEBFeb 18, 2022 · Add the dates, almond butter and vanilla extract to a food processor jar and pulse to obtain a puree. Next, add the chickpeas, …

1. Add the dates, almond butter and vanilla extract to a food processor jar and pulse to obtain a puree.
2. Next, add the chickpeas, almond flour, oat flour and baking powder. Process again to obtain a thick, smooth and creamy batter. Stop and scrape down the sides as needed.
3. Get a spoon and make a quick taste test to see whether you want to make any adjustments.
4. Transfer the batter into a bowl, add the chopped chocolate and use a spoon to fold it in.

Preview

See Also:

Show details