DirectionsStep1Preheat the oven to 350F.Step2Cut the pears in half and place on a baking sheet (I cut a sliver off the other end so they sat upright).Step3Using a measuring spoon or melon baller, scoop out the seeds.Step4Sprinkle with cinnamon, top with walnuts and drizzle 1/2 teaspoon honey over each one.Step5Bake in the oven 30 minutes. Remove, let cool and enjoy!IngredientsIngredients2 Large Ripe Pears¼ teaspoonGround Cinnamon2 teaspoonsHoney¼ cupWalnuts (crushed)add Yogurt (optional yogurt or frozen)NutritionalNutritional123 Calories3.1 gTotal Fat7 mgCholesterol23 gCarbohydrate27 mgSodium2.7 gProteinFrom skinnytaste.comRecipeDirectionsIngredientsNutritionalExplore furtherQuick & Easy Caramelized Pears Recipe - Martha Stewartmarthastewart.comBaked Pears (No Added Sugar) - Healthy Recipes Bloghealthyrecipesblogs.comBaked Pears Recipe: How to Make It - Taste Of Hometasteofhome.comEasy Baked Pears With Honey and Walnuts (Good For …graceandlightness.comBaked Pears with Honey, Cranberries and Pecans - This …thisgalcooks.comRecommended to you based on what's popular • Feedback
Baked Pears with Walnuts and Honey
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WEBFeb 23, 2024 · Method. Preheat oven to 350 degrees F (175 degrees C). Wash pears and remove inner seeds and stems. Place pears on a …
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