WebAdd chickpeas, peanut butter, vanilla extract, maple syrup, cinnamon, and chia seeds to a food …
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WebAdd peanut butter, maple syrup, vanilla, salt, and almond milk. Blend on high speed for 30 seconds. …
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WebAdd remaining ingredients except coconut flour and chocolate chips – chickpeas, peanut butter powder, vanilla protein powder, water, almond milk and maple …
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WebInstructions. To the bowl of a food processor fitted with a steel blade, add all of the ingredients in the order listed, except for the chocolate chips: the chickpeas, peanut …
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WebDrain and wash the chickpeas under running water. In a food processor or high speed blender add the drained chickpeas, protein powder, sweetener, peanut …
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WebInstructions. To a large bowl, add the almond butter, protein powder, 1/3 cup coconut flour, honey, vanilla extract, cinnamon, and 2 tablespoons almond milk. Stir …
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WebAdd more liquid sweetener, milk or cashew butter if the dough seems too dry and alternatively, add more almond flour if the dough seems too wet. Scoop out …
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WebPulse chickpeas in a food processor for about 1 minute or until crumbly. Add oats and pulse for another minute. Add maple syrup, vanilla extract, and salt and process …
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WebPlace in the fridge to cool for 10-15 minutes. Melt chocolate using a double boiler or by placing chips and coconut oil in a microwave-safe bowl. Heat for 1 minute, …
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WebVariations. Peanut – Swap the almonds for peanuts. (Or add a boost of protein by making peanut butter protein balls.); Nut-Free – Use sunflower seeds …
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WebIn a large bowl, mix together the nut or seed butter, maple syrup, cinnamon, vanilla, salt, almond flour and protein powder (if using. Form and roll dough tightly (wet …
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WebInstructions. In a large bowl, add all ingredients except chocolate chips. Mix together using a wooden spoon until ingredients are well combined and resemble a soft …
Add chickpeas, peanut butter, maple syrup, chia seeds, protein powder and cinnamon to a food processor. Blend until smooth and creamy. Add chickpea cookie dough mixture to a small bowl. Fold in the chocolate chips. Roll into 1″ balls.
For Peanut Butter Protein Balls, use peanut butter instead. Almond Flour: Made from blanched, ground almonds, almond flour bulks up these bites with heart-healthy fats. Almonds are also a great source of vitamin E, magnesium, and fiber. Maple Syrup: A little sweetener goes a long way in these protein balls.
1 ⅛ cup Canned Chickpeas - canned, drained, skin removed – this matches the amount of a 400g can of chickpea! Open a can of chickpea, drain and measure 1 1/8 cup (or weight 200g/7 oz), which is usually what you get for a regular 400g/14 oz can of chickpea.