Healthy Zucchini Bread Recipe Weight Watchers Recipe

Zucchini Bread Recipes WW USA WeightWatchers

WebCoat two 8- X 4-inch loaf pans with cooking spray; set aside. In a large bowl, sift together whole-wheat flour, all-purpose flour, salt, baking soda, …

1. Preheat oven to 350ºF. Coat two 8- X 4-inch loaf pans with cooking spray; set aside.
2. In a large bowl, sift together whole-wheat flour, all-purpose flour, salt, baking soda, baking powder and cinnamon; set aside.
3. Using an electric mixer, in a large mixing bowl, beat egg whites until frothy. Add egg, sugar, vanilla extract, oil and applesauce, and beat until thoroughly combined; beat in zucchini.
4. Add sifted ingredients to egg mixture and mix well; fold in nuts and raisins. Pour batter into prepared pans and bake in middle of oven until a toothpick inserted in center of bread comes out clean, about 50 to 60 minutes. Slice each bread into 10 pieces and serve warm or at room temperature. Yields 1 slice per serving.

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Zucchini bread Recipes WW USA WeightWatchers

WebPreheat oven to 350ºF. Coat an 8-inch loaf pan with cooking spray. In a large bowl, combine flour, granulated sugar, baking powder, cinnamon, …

1. Preheat oven to 350ºF. Coat an 8-inch loaf pan with cooking spray.
2. In a large bowl, combine flour, granulated sugar, baking powder, cinnamon, baking soda, salt and nutmeg; mix well with a fork, make a well in the center and set aside.
3. In a medium bowl, whisk together buttermilk, brown sugar, margarine, egg substitute, lemon juice and extract; stir in zucchini and lemon zest. Add mixture to dry ingredients and mix until just blended.
4. Pour batter into prepared pan and bake until a wooden pick inserted near the center comes out clean, about 50 minutes. Cool in pan, on a wire rack, for 10 minutes. Remove bread from pan and cool completely. Slice into 10 pieces and serve. (Note: The base of the quick bread is also perfect for apple-cinnamon bread. Simply substitute an equal amount of grated McIntosh apples for the zucchini.)

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Choc Chip Zucchini Bread Weight Watchers Pointed …

WebFeb 11, 2019 · Add the chocolate chips and the grated zucchini / courgette (picture 5) and fold into the mixture. Spoon the mixture into a prepared …

1. Preheat the oven to 180oC / 350oF / 160oC fan / Gas mark 4
2. Grease a loaf pan (approx 8 x 5 inch) with a little butter (or calorie controlled spray oil). Set aside.
3. Place the bananas and softened butter into a large bowl. Mash them together till they form a smooth puree. Add the sugar, egg, vanilla paste, cinnamon, flour, baking soda and salt and mix together until all of the ingredients are combined.
4. Fold in the grated courgette and chocolate chips. Spoon into the prepared tin.

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