Low Fat Zucchini Bread Recipe

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Webingredients Units: US 2 1⁄2 cups sugar 3 eggs 3 cups flour 2 -3 cups zucchini, grated or finely diced 1⁄4 cup oil 3⁄4 cup applesauce 1 teaspoon baking soda …

Rating: 5/5(25)
Total Time: 1 hr 5 minsCategory: Quick BreadsCalories: 180 per serving1. Mix together all ingredients.
2. Pour into 3 loaf pans (or 2 if you want larger loaves).
3. Bake at 350 for about 60 minutes.

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Web1⁄2 cup low-fat milk 1 teaspoon vanilla 3⁄4 cup dried cherries, unsweetened (can also use dried cranberries) directions 1. Preheat the oven to 375 degrees. Prepare …

Rating: 5/5(3)
Total Time: 55 minsCategory: Quick BreadsCalories: 245 per serving1. 1. Preheat the oven to 375 degrees. Prepare 4 mini loaf pans measuring 3 by 6 inches by rubbing the bottom and sides of the pans with butter and then sprinkling with flour to coat, tapping out the excess flour.
2. 2. In a large mixing bowl add the grated zucchini, sugar, egg , applesauce and oil. Mix well. Add the all-purpose and whole-wheat flour, baking powder, baking soda, milk and vanilla. Mix well to combine.
3. 3. Add the cherries and stir to thoroughly incorporate. Fill each of the prepared loaf pans about 3/4 full with batter and bake for 45 minutes or until a wooden toothpick or a knife inserted into the middle of the loaf comes out clean.
4. 4. Remove pans from the oven and allow them to cool on a wire rack for 10 minutes.

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WebPlace shredded zucchini (1 cup) in paper towels and gently squeeze to remove some of the liquid. Combine. In a large bowl, …

Ratings: 28Category: SnackCuisine: AmericanTotal Time: 55 mins1. Prep. Preheat oven to 375 F and line an 8" (note 5) bread pan with parchment paper. Place shredded zucchini (1 cup) in paper towels and gently squeeze to remove some of the liquid.
2. Combine. In a large bowl, combine dry ingredients. Add hot water (1/2 cup), eggs (4), and melted unsalted butter (1/4 cup). Stir to combine. Fold in the zucchini (1 cup) and sugar free chocolate chips (1/4 cup).
3. Bake. Pour batter into the prepared bread pan, and bake for 55-65 minutes. Allow bread to slightly cool in the pan before slicing, and enjoy!

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Web2 teaspoons vanilla extract 1⁄4 cup walnuts, chopped 2 cups directions Preheat oven 350 degrees. Grease and flour two medium loaf pans. In a bowl combine egg, brown sugar, …

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WebThe total carbohydrates in a slice of zucchini bread (1 slice – 41.2 x 2 1/2″ x 1/2″) are 21.7g, the net carbs are 2g, the fat content is 4.3g, protein is 1.8g, and the calories are …

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Web1. Grease and flour two 8 x 4 inch pans. Preheat oven to 325 degrees. *Or line 2 12-count cupcake pans with cupcake liners. 2. Sift flour, salt, baking powder, baking soda, …

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WebLow fat Zucchini Bread Recipe Food As a general guideline, you'll intend to decrease the amount of fat in your recipes by about fifty percent. If a recipe asks for …

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WebAlmond flour gives this tender gluten-free zucchini bread a boost of protein. Squeezing excess moisture from the zucchini prevents the bread from becoming too soggy. If you want to make it extra special, …

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WebRecipes Bread Low carb zucchini bread Instructions Preheat the oven to 350°F (180°C). Rinse the zucchini but don't peel it. Finely shred it, then firmly squeeze …

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WebStir in zucchini and nuts. Pour into greased pan. Bake for 50-60 minutes at 325 degrees F or until tests done. Cool for about 15 minutes, then remove from pan. …

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WebZucchini 5 oz medium zucchini, grated (142 g) 1/4 teaspoon salt Wet Ingredients 6 large eggs 4 oz salted butter, melted (113.4 g) Optional 1/3 cup chopped walnuts (1 1/2 oz/ 43 …

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WebThe Best Low Fat Low Carb Bread Recipes on Yummly Low-carb Low-fat Tex-mex Chili, Low Fat Baked Ziti With Spinach, Simple Oven Roast Beef black pepper, zucchini, salt, nonstick cooking …

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WebInstructions. Preheat oven to 350°F. Mix the ingredients in a bowl and stir well to combine, making sure no lumps of dry ingredients. Pour into a loaf pan that has been sprayed with

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WebSteps: Preheat oven to 375°. Mix all dry ingredients (first 5) in a large bowl with a whisk. Slowly add buttermilk stirring with a wooden spoon until a soft dough is formed.

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WebAdd flour to a large bowl, followed by the sugar, baking powder, baking soda, salt and nutmeg; stir well with a wire whisk. In another bowl, combine the zucchini, oil, egg and …

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WebEgg substitute, half the sugar, extra cinnamon, and pecans make this bread a real healthy treat. Recipe calculates with 1/2 cup of walnuts. Without walnuts, fat content is 1.4g per …

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Frequently Asked Questions

How to make the best zucchini bread?

Instructions

  • Preheat the oven to 350 degrees Fahrenheit. ...
  • In a large bowl, whisk together the oil, applesauce, sugar, eggs, and vanilla with a fork.
  • In a smaller bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
  • Stir in the dry ingredients to combine into a sticky dough. ...
  • Pour the dough into the prepared bread pan. ...

What is the best recipe for zucchini bread?

Instructions

  • Preheat the oven to 350°F (177°C). ...
  • Whisk the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and chocolate chips together in a large bowl until thoroughly combined. ...
  • Spread the batter into prepared loaf pan. ...
  • Cover and store leftover bread at room temperature for up to 3-4 days or in the refrigerator for up to 1 week.

What is the best recipe for low carb bread?

  • Yeast- 2 packages of active dry or ½ ounce total.
  • Warm tap water- 2 ½ cups.
  • Sugar- 1 tablespoon. Alternatives will not work the same in this recipe. ...
  • Sugar alternative- 2 tablespoons equivalent to sugar. ...
  • Salt- 1 tablespoon.
  • Olive Oil- 2 ½ tablespoons.
  • Flour Alternative- 6 ½ cups. ...
  • Optional- seeds- such as poppy, sesame or caraway for the top. ...

Is zucchini bread healthy or unhealthy?

Zucchini bread makes a hearty snack or breakfast food. It’s an added bonus that it’s also healthy! I like to eat mine with almond butter, peanut butter, or a small amount of high quality European-style butter.

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