Healthy Veggie Lasagna Recipes

Listing Results Healthy Veggie Lasagna Recipes

WebDec 16, 2023 · Preheat the oven to 425 degrees Fahrenheit. To prepare the veggies: In a large skillet over medium heat, warm …

Rating: 4.9/5
Calories: 335 per servingCategory: Entree1. Preheat the oven to 425 degrees Fahrenheit.
2. To prepare the veggies: In a large skillet over medium heat, warm the olive oil. Once shimmering, add the carrots, bell pepper, zucchini, yellow onion, and salt. Cook, stirring every couple of minutes, until the veggies are golden on the edges, about 8 to 12 minutes.
3. Add a few large handfuls of spinach. Cook, stirring frequently, until the spinach has wilted. Repeat with remaining spinach and cook until all of the spinach has wilted, about 3 minutes. Remove the skillet from the heat and set aside.
4. Meanwhile, to prepare the tomato sauce: Pour the tomatoes into a mesh sieve or fine colander and drain off the excess juice for a minute. Then, transfer the drained tomatoes to the bowl of a food processor. Add the basil, olive oil, garlic, salt, and red pepper flakes.

Preview

See Also: Low fat vegetable lasagna recipeShow details

WebApr 4, 2017 · To Reheat. Reheat gently in the microwave, and top with a little leftover sauce if you have it available.

Ratings: 51Calories: 273 per servingCategory: Dinner1. With a mandoline or very sharp knife, slice the eggplant and zucchini length-wise into long, thin (1/4-inch) sections so that they resemble lasagna noodles. Spread the vegetable slices out onto a kitchen towel or layers of paper towels and sprinkle them lightly with kosher salt. Let stand for 15 minutes to allow some of the excess liquid to drain off. Pat dry. Prepare the zucchini and eggplant according to one of the three methods below:
2. GRILL METHOD: Preheat an outdoor grill or indoor grill pan to medium. Lightly coat the grill with canola oil, then grill the eggplant and zucchini strips until cooked and lightly brown, about 2 to 3 minutes per side.
3. BROIL METHOD: Place the top oven rack about 5 inches from the upper heat element. Set the oven to broil at 500 degrees F. Arrange the zucchini and eggplant slices in a single layer on a baking sheet. (Do not line the baking sheet pans with wax paper or parchment, as they will burn.) Lightly brush the slices with olive oil and season with salt and pepper. Flip over the slices and repeat for the other side. Broil for 5-8 minutes, or until lightly brown, working in multiple batches as needed. Remove from the oven and allow to cool slightly. Place the slices on paper towels to remove excess moisture.
4. NEITHER: Move ahead with the recipe—skip grilling or broiling the zucchini completely. The lasagna will have a lot of excess liquid around the veggie slices in the slow cooker (even after salting them in step 1), but if this doesn't bother you, you can scoop out the noodles and discard it.

Preview

See Also: Low carb vegetable lasagna recipeShow details

WebMar 27, 2023 · 1 hr Total Time: 1 hr 20 mins Servings: 6 Yield: 1 8-inch baking dish Jump to Nutrition Facts Ingredients cooking spray 1 ½ large …

Ratings: 136Category: DinnerCalories: 424 per serving1. Preheat oven to 375 degrees F (190 degrees C). Grease an 8-inch baking dish with cooking spray.
2. Pat dry zucchini slices with a paper towel to get rid of excess moisture.
3. Heat olive oil in a saucepan over medium-high heat. Add ground beef; cook until browned, 5 to 8 minutes. Add marinara sauce, 1 teaspoon salt, oregano, and pepper; simmer for 10 minutes.
4. Combine remaining 1 teaspoon salt, ricotta cheese, egg, and nutmeg in a bowl; mix well.

Preview

See Also: Low carb lasagna crock pot recipeShow details

WebJul 15, 2019 · In a medium bowl, combine egg white, ricotta, and Parmesan. Season with a bit of salt and pepper. Add in 1/2 cup of the slightly cooled meat sauce and stir to combine and set aside. To assemble lasagna, …

Preview

See Also: Low calorie vegetable lasagna recipeShow details

WebJul 15, 2023 · You’re going to love the cheesy, meaty, and saucy layers in this easy zucchini lasagna recipe!Much like eggplant lasagna or spaghetti squash lasagna boats, zucchini lasagna recipes swap out the flour …

Preview

See Also: Low fat zucchini lasagna recipeShow details

WebSep 19, 2012 · Low-Carb Zucchini Lasagna is a delicious, noodle-free lasagna that uses zucchini in place of pasta, it’s SOOO good you won’t miss it! Zucchini Lasagna Recipe I’ve made this Zucchini Lasagna

Preview

See Also: Low carb lasagna recipe easyShow details

WebMar 26, 2018 · Gluten Free Low Carb Vegetable Lasagna with White Sauce Jump to Recipe Print Recipe A classic white sauce lasagna, made with zucchini noodles and ricotta cheese. This delicious, heart warming, …

Preview

See Also: Low Carb Recipes, Vegetable RecipesShow details

WebJun 14, 2020 · By Kim Hardesty A vegetarian dream, this keto lasagna replaces meat with a rich mushroom ragu resulting in a hearty low carb family friendly meal. (slow cooker option). Jump to Recipe Print Recipe

Preview

See Also: Keto RecipesShow details

Web1/4 tsp salt 1/4 tsp pepper 2 cups tomato sauce 1/2 cup Parmesan cheese, grated 1/2 cup ricotta cheese 1/2 cup mozzarella cheese, shredded 1 bunch fresh basil, roughly …

Preview

See Also: Share RecipesShow details

WebDec 12, 2023 · ricotta cheese low fat, lasagna noodles, garlic, crushed tomatoes and 18 more Sesame Chicken Kabobs LindaVitucci ground ginger, sesame seed, garlic powder, …

Preview

See Also: Low Carb Recipes, Vegetable RecipesShow details

WebOct 9, 2020 · Grab 1 or 2 large sheet pans and brush with a bit of extra virgin olive oil. Arrange the eggplant slices in one single layer. Roast in the oven at 400 degrees F for about 20 minutes or until the eggplant is soft …

Preview

See Also: Egg Recipes, Low Carb RecipesShow details

WebDec 26, 2022 · Step Two - Add the olive oil, onion, garlic, mushrooms, zucchini with a touch of salt and pepper. Cook 5-7 minutes. Step Three - Stir in the marinara sauce and balsamic vinegar. Then drop spoonfuls of the …

Preview

See Also: Healthy Recipes, Low Carb RecipesShow details

WebBake in the oven at 425°F for 12-15 minutes until golden. In a medium bowl, combine the ricotta, remaining 1 tablespoon fresh basil, egg or egg replacer, and nutritional yeast. Salt and pepper to taste, and set aside. Line a …

Preview

See Also: Low Carb Recipes, Vegan RecipesShow details

WebJul 19, 2023 · Turn the heat off. Place the cream cheese in a medium microwave-safe bowl and heat for 40 seconds to soften. With a fork, stir it until smooth and creamy. Add the egg, the black pepper, and the …

Preview

See Also: Healthy Recipes, Keto RecipesShow details

WebSep 15, 2021 · Add the tomato sauce and Italian herbs and cook for 5-10 minutes, then remove it from the heat. 3. In a small bowl, whisk together the ricotta cheese, tasty cheese, thawed spinach, and egg until combined. 4. …

Preview

See Also: Keto RecipesShow details

WebMay 21, 2021 · Plant Based and easily made vegan Kid-friendly Packed with great lasagna flavor Easy to make! How to Make The Best Zucchini Lasagna Recipe Ingredients and Notes This gluten-free lasagna can …

Preview

See Also: Share RecipesShow details

WebJun 2, 2019 · The Best Low-Carb Lasagna Recipes Ready to get swappin'? Below are some of our favorite lasagna recipes you can enjoy whether you're following a low-carb

Preview

See Also: Share RecipesShow details

Most Popular Search