Healthy Vegan Oatmeal Bites Recipe

Listing Results Healthy Vegan Oatmeal Bites Recipe

WebAug 18, 2020 · Preheat oven to 350 degrees F and line a baking sheet with parchment paper. Mash banana first. Then add all of the ingredients into …

Rating: 4.7/5(3)
Estimated Reading Time: 4 mins
Cuisine: Gluten-Free Vegan, Plant-Based, Vegan
Total Time: 20 mins
1. Preheat oven to 350 degrees F and line a baking sheet with parchment paper.
2. Mash banana first. Then add all of the ingredients into a bowl. Stir to combine well.
3. Scoop heaping tablespoons onto the baking sheet. It yields about 20-25 bites.
4. Bake for 15 minutes, serve and enjoy! Store in air-tight container.

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WebOct 10, 2020 · Step 2. Add the rest of the ingredients and blend into a thick, sticky dough you can easily press between your fingers. Quick Tip: If …

Rating: 4.7/5(15)
Total Time: 15 mins
Category: Snack
Calories: 80 per serving
1. Add the oats to a food processor and pulse a few times to break down into a grainy flour.
2. Add the rest of the ingredients and mix until it forms a thick, sticky dough you can easily press between your fingers. If your dates were on the dry side and the mixture seems too crumbly, you may need to add 1 tsp warm water and process again
3. Use your hands to roll the dough into about 20 balls.
4. Option to sprinkle with or roll balls in shredded coconut, cinnamon or a mixture of cinnamon and coconut sugar.

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WebDec 24, 2012 · Mix: In a medium size mixing bowl, combine the oats, pistachios, cranberries and chocolate chips, add in the date paste and …

Rating: 5/5(2)
Total Time: 40 mins
Category: Snack
Calories: 144 per serving
1. Paste: Place dates, water (or maple syrup), seeds of choice, optional spice and salt into the bowl of a food processor or high speed blender. Process until it becomes a paste like consistency, stopping to scrape down the sides as needed to push the ingredients down.
2. Mix: In a medium size mixing bowl, combine the oats, pistachios, cranberries and chocolate chips, add in the date paste and mix well.
3. Roll: Using a tablespoon measuring spoon, scoop up rounded tablespoons and roll into bite size balls. This mixture is somewhat loose and will need to be packed well into ball shapes. It helps to rinse your hands after every few balls, leaving a little moisture on your hands, to remove any excess date paste (otherwise it gets to be messy and the balls don’t roll as well).
4. Makes about 16 – 18

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WebMar 5, 2020 · 1) Fit your food processor with the metal s blade. 2) Add the almonds in and pulse them a few times until they break down and …

Reviews: 2
Estimated Reading Time: 3 mins
Category: Snack
Total Time: 30 mins
1. Fit your food processor with the metal s blade, and line a baking sheet with parchment paper.
2. Add the almonds to the food processor and pulse them a few times until they break down and become smaller in size. Be careful not to over process them or they'll turn to flour!
3. Add in the oats, maple syrup, oil, cinnamon, salt, vanilla, and raisins and process until evenly mixed together and a crumbly dough forms.
4. Using a 1.5 tablespoon cookie scoop, scoop the mixture onto the baking sheet.

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WebDec 7, 2022 · Add honey, peanut butter, vanilla and sea salt. Use a spatula to combine all the ingredients, folding the ingredients up from the bottom of the bowl and scraping down the sides. It will take a few minutes, just be …

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WebSep 15, 2021 · In a large mixing bowl, combine all ingredients. Mix well to integrate, forming into a dough. Chill mixture in the fridge for 30-60 minutes, until firm enough to roll into balls. (This chilling period is optional, but …

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WebAug 30, 2013 · In a mixing bowl, combine all of the dry ingredients. Add the peanut butter, honey (or agave nectar), and vanilla extract and thoroughly mix to combine all the ingredients. Let the mixture chill in the fridge for …

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WebApr 6, 2019 · Pour all ingredients into the food processor and run the food processor for about 2 minutes. Squeeze the mixture well and form balls. Keep the balls in the freezer or in the fridge, depending on the texture …

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WebFeb 16, 2021 · Instruction. Preheat the oven to 350°F (175°C). Mix in a big bowl the almond milk, vanilla extract, date puree, peanut butter and applesauce until creamy. Now add the rolled oats, the oat flour, the …

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WebJan 12, 2024 · Storage: Store these no-bake oatmeal bites in an airtight container in the fridge for up to a week. To freeze, freeze the energy balls first on a baking sheet lined with parchment paper. Then store them in …

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WebMar 10, 2023 · Combine dry ingredients: In a large bowl, combine the oats, chia seeds, cinnamon, and salt. Mix in wet ingredients: Add the almond butter, maple syrup, walnuts and raisins. Stir until everything is well …

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WebApr 11, 2018 · Instructions. In a high-powered blender or food processor, blend the coconut and oats into a fine powder. Add the currants and chocolate chips, and blend again to chop. Pour the coconut mixture into …

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WebMar 2, 2019 · Although this recipe has not been lab tested, a single serving should be low-FODMAP based on the ingredients (using available FODMAP data at posting) Serves 12 …

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WebHere you’ll find plenty of great plant based recipes to keep your tummy happy! Healthy Tip: When sauteing, opt to use a few tablespoons of water in place of 1 tablespoon oil to …

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WebInstructions. In a food processor, combine all ingredients and blend until full mixed. Form into 10 bite-sized balls and store in the freezer or fridge. Keywords: snack, healthy snack, vegan, gluten-free, nut-free, no added …

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WebJan 9, 2024 · Preheat the oven to 375 F (190 C) and place the rack in the middle. Toss the dry ingredients (oats, baking powder, cinnamon, nutmeg, and salt) in a large bowl. Mix …

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WebApr 11, 2020 · You want to start by adding everything into a pot. This lends to a creamy end result, versus heating the liquid and then adding the oats. This is because it allows the …

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