Healthy Vegan Oatmeal Bites Recipe

3Ingredient Oatmeal Banana Bites (no added sugar)

WEBAug 18, 2020 · Preheat oven to 350 degrees F and line a baking sheet with parchment paper. Mash banana first. Then add all of the ingredients into …

Rating: 4.7/5(3)
1. Preheat oven to 350 degrees F and line a baking sheet with parchment paper.
2. Mash banana first. Then add all of the ingredients into a bowl. Stir to combine well.
3. Scoop heaping tablespoons onto the baking sheet. It yields about 20-25 bites.
4. Bake for 15 minutes, serve and enjoy! Store in air-tight container.

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Healthy Oatmeal Bites This Farm Girl Cooks

WEBDec 7, 2022 · How to Make Oatmeal Bites. The way to make these little balls of energy is simple and applies to almost any combination you put …

1. In a large bowl, combine the oats, chia seeds, ground flaxseed, honey, peanut butter, vanilla and sea salt. Use a spatula to combine all the ingredients, folding the ingredients up from the bottom of the bowl and scraping down the sides. It will take a few minutes, just be patient.
2. Continue blending until all ingredients are mixed together. Add the mini chocolate chips, stirring to evenly blend.
3. Place in the refrigerator to chill for at least an hour. This allows the oats to soak up and blend the ingredients so they’ll stick when we portion them into individual oatmeal bites.
4. After an hour, use a spoon or cookie scoop to evenly portion the oatmeal bites into 24 individual balls. Scoop a portion into your hand, then roll between your palms to portion into bites.

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Healthy Oatmeal Energy Bites The Simple Veganista

WEBDec 24, 2012 · Mix: In a medium size mixing bowl, combine the oats, pistachios, cranberries and chocolate chips, add in the date paste and …

Rating: 5/5(2)
1. Paste: Place dates, water (or maple syrup), seeds of choice, optional spice and salt into the bowl of a food processor or high speed blender. Process until it becomes a paste like consistency, stopping to scrape down the sides as needed to push the ingredients down.
2. Mix: In a medium size mixing bowl, combine the oats, pistachios, cranberries and chocolate chips, add in the date paste and mix well.
3. Roll: Using a tablespoon measuring spoon, scoop up rounded tablespoons and roll into bite size balls. This mixture is somewhat loose and will need to be packed well into ball shapes. It helps to rinse your hands after every few balls, leaving a little moisture on your hands, to remove any excess date paste (otherwise it gets to be messy and the balls don’t roll as well).
4. Makes about 16 – 18

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