WebAdd stuffed peppers to the pot. Place lid, turning pressure release knob to SEAL. Press “PRESSURE COOK” or “MANUAL” and set the time for 5 minutes. When done cooking, …
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WebLow Carb Stuffed Bell Peppers Recipe - Food.com . 1 week ago food.com Show details . Preheat Oven to 375 degrees.Saute onion and garlic in olive oil until onion softens.Add …
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Websalt and pepper to taste Instructions Preheat oven to 375 degrees. Lightly grease a 9" x 13" casserole dish and set aside. In a medium skillet saute onion with oil or butter. Add meat and cook until …
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WebGround Beef and Cauliflower Rice Casserole is packed with fresh spinach, beef and cheese, then combined with cauliflower rice and baked. A low-carb and keto …
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Ingredients for Low Carb Stuffed Peppers 1 pound of lean ground beef or turkey 1 small onion, diced 2 tsp minced garlic 4-6 medium peppers (I used a variety of colors) 1 medium yellow or red pepper, diced 2 tsp Italian seasoning 1 cup shredded cheddar cheese 1/2 cup shredded mozzarella cheese salt & pepper to taste 5 oz tomato sauce
Unstuffed bell pepper casserole with cauliflower crumbles has all the classic flavors of a stuffed bell pepper, but this low carb no-fuss version is simply delicious and sure to be a family favorite meal!
You simply brown the ground meat with seasonings, then stir in uncooked riced cauliflower and tomatoes. Then, spread the prepared meat and cauliflower rice mixture into the bottom of a casserole pan. Top it all with cheese and bake it for about a half-hour. That’s all there is to making an undone stuffed pepper casserole!
Place stuffed bell peppers side-by-side in the prepared casserole dish; add remaining tomatoes around and under the peppers so they cook up and into the peppers. Sprinkle with mozzarella cheese. Bake in the preheated oven until browned and bubbly, about 30 minutes.