Healthy Peanut Butter Chocolate Chip Oatmeal Cookie Bars

Listing Results Healthy Peanut Butter Chocolate Chip Oatmeal Cookie Bars

WEBAug 25, 2023 · Preheat the oven to 350 degrees Fahrenheit and line an 8-inch square pan with parchment paper. Combine the eggs, peanut butter, and pure maple syrup (and …

Ratings: 255
Calories: 362 per serving
Category: Desserts & Treats

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WEBOct 25, 2023 · Instructions. Preheat the oven to 300°F, and coat an 8”-square pan with nonstick cooking spray. In a medium bowl, whisk …

Rating: 5/5(22)
Category: Breakfast, Snack

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WEBJul 1, 2020 · Instructions. In a large bowl, whisk together the oats, baking powder, baking soda, cinnamon, and salt. In a medium bowl, combine …

1. In a large bowl, whisk together the oats, baking powder, baking soda, cinnamon, and salt.
2. In a medium bowl, combine the peanut butter, egg, vanilla, and honey. Whisk until blended.
3. Scrape the liquid mixture into the oat mixture and stir just until combined. The dough will be wet and sticky. Fold in the chocolate chips. Place in the refrigerator and let chill for at least 30 minutes or up to 3 days.
4. When ready to bake, place a rack in the center of your oven and preheat the oven to 350 degrees F. Line a large rimmed baking sheet with parchment paper or a silicone baking sheet. Remove the dough from the refrigerator (if it is very stiff, you may need to let it sit out for 5 to 10 minutes). With a cookie scoop or spoon, drop the dough into 2-inch balls and arrange on the baking sheet, leaving 1 inch of space around each. With your fingers, gently flatten each cookie to be about 3/4-inch thick.

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WEBAug 20, 2015 · Preheat oven to 350 degrees. Line an 8x8 inch baking pan with foil or parchment paper and set aside. In a large bowl, mix together the peanut butter, coconut sugar, honey, egg, coconut oil, and vanilla until …

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WEBJul 30, 2020 · Microwave chocolate and peanut butter together until melted in 30 second increments until melted. Stir and pour chocolate over bars, spreading out evenly over bars with rubber spatula or back of …

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WEBSep 23, 2022 · Start by mixing together the wet ingredients including the peanut butter, honey, butter, eggs, and vanilla extract. Make sure it is well combined. You can also make some easy swaps here using different …

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WEBJul 19, 2019 · Store these delicious peanut butter oatmeal bars in an airtight container in the refrigerator for up to 5 days. Freezer instructions: to freeze, place cooled bars on a cookie sheet. Then, freeze for 1 hour. …

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WEBApr 5, 2024 · Instructions. Preheat oven to 350 F and line a 8x8 pan with parchment paper. In a medium bowl, mix together the oats, flour, cinnamon, baking powder, baking soda and salt. Set aside. In a microwave safe …

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WEBMar 24, 2020 · Preheat oven to 325F and line a large baking sheet with parchment or a silicone liner. In the bowl of a food processor, combine the flaked coconut and sliced almonds. Process until mixture resembles …

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WEBNov 4, 2020 · Cream together the butter and sweetener in a large bowl. Add in molasses, eggs, and vanilla and mix well. Add the almond flour, baking soda, and cinnamon. Stir in the oats, butterscotch chips, and …

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WEBDec 19, 2020 · Assemble. Press about half of the oatmeal mixture into the bottom of the prepared baking dish with a greased spatula. (Reserve the other half to sprinkle on top). Pour the chocolate peanut butter mixture …

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WEBJan 9, 2023 · Gather your ingredients and preheat the oven to 375 degrees. Grease or line your baking pan with parchment paper. I prefer to use a metal pan or glass. Place all of …

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WEBJul 24, 2022 · Preheat Oven to 350 degrees Fahrenheit. In a medium bowl mix melted butter, peanut butter, swerve, and egg until very smooth, set aside. In a separate bowl mix almond flour, baking powder, baking soda, …

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WEBMay 14, 2018 · Add the eggs, peanut butter, and vanilla and beat on high speed until combined, about 1 minute. Scrape down the sides and up the bottom of the bowl and beat again as needed to combine. Add the dry …

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