Healthy Peanut Butter Chocolate Chip Oatmeal Cookie Bars

Listing Results Healthy Peanut Butter Chocolate Chip Oatmeal Cookie Bars

1/2 cup (95 grams) chocolate chips Instructions Preheat oven to 350 degrees. Line an 8x8 inch baking pan with foil or parchment paper and …

Rating: 4.8/5(29)
Estimated Reading Time: 5 minsCategory: SnackTotal Time: 30 mins1. Preheat oven to 350 degrees. Line an 8x8 inch baking pan with foil or parchment paper and set aside.
2. In a large bowl, mix together the peanut butter, coconut sugar, honey, egg, coconut oil, and vanilla until fully combined.
3. Add in the oats, flour, salt, baking soda and mix until combined. Add the chocolate chips and fold them into the batter.
4. Spread the batter into the prepared baking pan. Bake for 15-20 minutes at 350 degrees or until the top is set and lightly golden brown.

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1/2 cup dark or semi-sweet chocolate chips Instructions In a large bowl, whisk together the oats, baking powder, baking soda, cinnamon, and …

Rating: 4.6/5(52)
Total Time: 45 minsCategory: DessertCalories: 154 per serving1. In a large bowl, whisk together the oats, baking powder, baking soda, cinnamon, and salt.
2. In a medium bowl, combine the peanut butter, egg, vanilla, and honey. Whisk until blended.
3. Scrape the liquid mixture into the oat mixture and stir just until combined. The dough will be wet and sticky. Fold in the chocolate chips. Place in the refrigerator and let chill for at least 30 minutes or up to 3 days.
4. When ready to bake, place a rack in the center of your oven and preheat the oven to 350 degrees F. Line a large rimmed baking sheet with parchment paper or a silicone baking sheet. Remove the dough from the refrigerator (if it is very stiff, you may need to let it sit out for 5 to 10 minutes). With a cookie scoop or spoon, drop the dough into 2-inch balls and arrange on the baking sheet, leaving 1 inch of space around each. With your fingers, gently flatten each cookie to be about 3/4-inch thick.

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Then add the oats, chocolate chips, almond milk, maple syrup, vanilla extract, cinnamon, baking powder, and a pinch of salt. Mix well to …

Rating: 4.5/5(29)
Total Time: 30 minsCategory: Breakfast, Dessert, SnackCalories: 249 per serving1. Preheat oven to 350 degress Fahrenheit and grease a 8x8 baking dish.
2. Add bananas to a large bowl and mash with a fork until no lumps remain. Stir in peanut butter and mix to combine. Add in remaining ingredients and mix until incorporated. Batter should be somewhat wet (see photos above).
3. Pour into the greased baking dish, spreading out evenly. Bake for 25 minutes until golden brown on the top. Let cool for 5 minutes and enjoy!

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In a small mixing bowl, whisk together the peanut butter and one of the eggs. When mixture is smooth, whisk in the second egg and the vanilla extract. Stir the peanut butter mixture into the dry ingredients. Transfer …

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Fold in the low carb chocolate chunks (1 cup). Spread the dough into the prepared casserole dish, smoothing the top with your spatula. Place extra chocolate chunks …

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Preheat oven to 350 degrees. Line cookie sheet with parchment paper (do not grease parchment). Mix peanut butter, Splenda, egg, vanilla until combined. Then slowly mix in …

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Add the flour, baking soda, salt and 1 tablespoon water. Mix to combine all the ingredients together. 3. Add the chocolate chips and fold in. Spread the dough out in the …

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Combine flour and baking soda in a separate bowl. Stir dry ingredients into the wet ingredients until just combined. Stir in oats and chocolate chips. Drop by teaspoonfuls onto ungreased cookie sheets. Bake in the preheated oven until …

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Thick and oozing with peanut butter and melty sugar-free chocolate chips makes these the perfect little low carb treat. Ingredients 8 ounces of full-fat cream cheese (room …

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Preheat oven to 350 degree Fahrenheit. Line a cookie sheet or your favorite baking sheet with parchment paper or use a non-stick baking mat. Measure and add peanut

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Cream together the butter and sweetener in a large bowl. Add in molasses, eggs, and vanilla and mix well. Add the almond flour, baking soda, and cinnamon. Stir in the oats, …

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1/2 cup peanut butter can sub for any nut or seed butter of choice 1/4 cup coconut milk 1/8 teaspoon vanilla extract 1/4-1/2 cup chocolate chips of choice Instructions …

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Low Carb Chocolate Peanut Butter Cookies - My Life … 1 week ago mylifecookbook.com Show details . Recipe Instructions Preheat oven to 350 F degrees.Add all the ingredients for …

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Instructions. Preheat oven to 350 degrees F (175 degrees C). In a large mixing bowl beat together butter and peanut butter until well combined. Add brown sugar and sugar …

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