Healthy Oatmeal Raisin Cookies Vegan Gf Nut Free

Listing Results Healthy Oatmeal Raisin Cookies Vegan Gf Nut Free

WEBApr 24, 2021 · Instructions. Heat oven to 350 degrees F (176 C) and line a baking sheet with parchment paper. In a large mixing bowl, stir together …

Rating: 4.8/5(16)
Total Time: 29 mins
Category: Dessert
Calories: 147 per serving
1. Heat oven to 350 degrees F (176 C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, stir together almond flour, oats, gluten-free flour, raisins, baking powder, cinnamon, salt, and brown sugar.
3. In a separate bowl, beat aquafaba (using a handheld mixer or by whisking vigorously, which will take much longer) until light and fluffy and loose peaks have formed. (Add 1/8 tsp cream of tartar to help them along if not whipping.)
4. To the aquafaba, add the almond butter and oil and beat or whisk to combine. (The mixture will deflate a little — that's okay). Then add to dry ingredients and mix until combined. You should have a firm, semi-tacky dough (see photo). If not baking immediately, cover and chill in the refrigerator for up to 2-3 days (the cookies will develop a bit more flavor and slightly firmer texture if the dough chills, but chilling this long is not necessary).

Preview

See Also:

Show details

WEBOct 29, 2019 · In a large mixing bowl stir together the dry ingredients (oats, oat flour, baking soda, cinnamon and salt) until well combined. Add the …

1. Preheat oven to 350 degrees Fahrenheit and line a half baking sheet with parchment paper.
2. In a large mixing bowl stir together the dry ingredients (oats, oat flour, baking powder, cinnamon and salt) until well combined. Add the wet ingredients (maple syrup, melted coconut oil and vanilla) and stir to combine well. Fold in the raisins until evenly distributed.
3. Use a cookie scoop to place ~2 tablespoon scoops of cookies on the baking sheet about an inch apart. Use wet fingers to gently form and flatten the cookies until they are 1/2 inch thick. (The cookie dough will not stay together well when uncooked so just clump them together with your wet fingers). Optional: If some of the cookies have no raisins showing on top, place a few extra raisins on the tops of the cookies.
4. Bake for 8 minutes until edges are light golden brown. The center of the cookies will still be very soft.

Preview

See Also:

Show details

WEBMar 21, 2020 · Set aside for later. In a medium bowl, whisk together all the dry ingredients: oats, oat flour, baking powder, baking soda, cinnamon and salt. In a large bowl, whisk together all the wet ingredients: coconut oil, …

Preview

See Also:

Show details

WEBDec 22, 2021 · Preheat the oven. Start mixing your ingredients. In a large bowl, use a mixer to beat the softened butter and sugars for 1-2 minutes. Add in the flax egg, vanilla, and molasses. Stop the mixer and add in the …

Preview

See Also:

Show details

WEBAug 4, 2020 · Instructions. In a medium-sized bowl, add in the raisins along with the boiling water and allow the raisins to soften while you prepare the remaining ingredients. Prepare the flax egg by mixing together the …

Preview

See Also:

Show details

WEBFeb 24, 2020 · Instructions. Preheat oven to 350˚F and line a baking sheet with parchment paper. In a small bowl, mix the flaxseed and water together. Set aside and allow flax seed to absorb the liquid. In a medium bowl, …

Preview

See Also: Vegan RecipesShow details

WEBJan 24, 2020 · Preheat an oven to 350º F and line a baking sheet with a silicone baking mat or parchment paper. In a large mixing bowl, combine dry ingredients & mix well (oats, flour, baking soda, salt, cinnamon). Add …

Preview

See Also: Healthy Recipes, Vegan RecipesShow details

WEBDec 13, 2023 · Set it aside. For the wet ingredients, in a separate medium bowl, combine the applesauce (or mashed bananas), coconut oil, maple syrup, and unsweetened almond milk. Stir until fully combined. Add the …

Preview

See Also: Healthy Recipes, Vegan RecipesShow details

WEBinstructions. Preheat oven to 350 F and prepare a baking sheet with parchment paper. Mix all ingredients together in a large bowl until well combined. Scoop the cookie dough and line them on a baking sheet, …

Preview

See Also: Vegan RecipesShow details

WEBDec 30, 2023 · First, preheat the oven to 350°F and line two cookie sheets with parchment paper. In a large mixing bowl, add the flour, baking soda, baking powder, salt, sugar, cinnamon, and nutmeg. Use a whisk and …

Preview

See Also: Vegan RecipesShow details

WEBApr 27, 2024 · Step 1- Make the cookie dough. In a large mixing bowl, combine your rolled oats, banana and almond butter, and mix well, until combined. Fold through your raisins. …

Preview

See Also: Healthy RecipesShow details

WEBJun 12, 2016 · 1/2 tsp cinnamon. 1/4 cup raisins. Method: 1. Preheat oven to 350F, line cookie sheet with parchment paper or spray with non-stick cooking spray, and set aside. 2. Combine all ingredients except raisins …

Preview

See Also: Healthy Recipes, Vegan RecipesShow details

WEBMar 28, 2023 · In a large mixing bowl whisk the maple syrup, almond butter, apple sauce, and vanilla extract until the mixture is smooth and emulsified. To the wet ingredients, add the almond flour, oat flour, rolled oats, …

Preview

See Also: Healthy Recipes, Vegan RecipesShow details

WEBAug 21, 2021 · Using a rubber spatula, stir and fold until no flour patches remain. Fold in raisins and walnuts, if using. Cover bowl and chill in the freezer for about 20 minutes, until firm throughout. If necessary, allow to …

Preview

See Also: Share RecipesShow details

Most Popular Search