Healthy Oatmeal Bites Recipes

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DirectionsStep1In a large bowl, combine the oats, chia seeds, ground flaxseed, honey, peanut butter, vanilla and sea salt. Use a spatula to combine all the ingredients, folding the ingredients up from the bottom of the bowl …Step2Continue blending until all ingredients are mixed together. Add the mini chocolate chips, stirring to evenly blend.Step3Place in the refrigerator to chill for at least an hour. This allows the oats to soak up and blend the ingredients so they’ll stick when we portion them into individual oatmeal bites.Step4After an hour, use a spoon or cookie scoop to evenly portion the oatmeal bites into 24 individual balls. Scoop a portion into your hand, then roll between your palms to portion into bitesIngredientsIngredients2 ½ cupsQuick Oats2 tablespoonsChia Seeds1 tablespoonGround Flax Seed⅔ cupHoney1 cupPeanut Butter1 teaspoonVanilla0.12 teaspoonSea Salt¾ cupMini Chocolate ChipsNutritionalNutritional151 Calories8 gTotal Fat19 gCarbohydrate83 mgSodium4 gProteinFrom thisfarmgirlcooks.comRecipeDirectionsIngredientsNutritionalExplore further3-Ingredient Oatmeal Banana Bites (no added sugar)healthygirlkitchen.comOatmeal Energy Balls (7 Ingredients!) - Chelsea's Messy …chelseasmessyapron.comHealthy Gluten & Dairy Free Oatmeal BitesAlyssa's Cookiesalyssascookies.comMake-Ahead Breakfast idea: Baked Oatmeal Bites - Stacie …staciebillis.comNo-Bake Oatmeal Energy Balls « Clean & Deliciouscleananddelicious.comOatmeal Energy Balls - Allrecipesallrecipes.comRecommended to you based on what's popular • Feedback

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    No-Bake Energy Bites

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  • WEBAug 31, 2019 · How to make energy bites. In a medium bowl combine the oats, flax seed, peanut butter, honey, vanilla, and mini chocolate chips. …

    Ratings: 70
    Calories: 63 per serving
    Category: Snack
    1. Combine all of the ingredients in a medium sized bowl. Mix to combine.
    2. Roll into 1-1 ½ inch size balls. *
    3. Place the energy bites on a baking sheet or plate and freeze or refrigerate until fully set, about 30 minutes-1 hour.
    4. Place in an airtight container or ziplock bag. Store the energy bites in the fridge for 1 week, or in the freezer for up to 3 months.

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    WEBAug 1, 2023 · Set aside until a thick gel forms. Step 2: In a large mixing bowl, mix the coconut oil or vegan butter, applesauce, maple syrup, monk-fruit sweetener, almond …

    Rating: 4.3/5(269)
    Total Time: 5 mins
    Servings: 60
    Calories: 52 per serving

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    WEBJun 17, 2020 · If your bites keep falling apart, the mixture is too dry. Add peanut butter, a small amount at a time, and mix until it becomes stickier. You could also skip making the …

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    WEBAug 18, 2020 · Preheat oven to 350 degrees F and line a baking sheet with parchment paper. Mash banana first. Then add all of the ingredients into …

    1. Preheat oven to 350 degrees F and line a baking sheet with parchment paper.
    2. Mash banana first. Then add all of the ingredients into a bowl. Stir to combine well.
    3. Scoop heaping tablespoons onto the baking sheet. It yields about 20-25 bites.
    4. Bake for 15 minutes, serve and enjoy! Store in air-tight container.

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    WEBOct 10, 2020 · Step 2. Add the rest of the ingredients and blend into a thick, sticky dough you can easily press between your fingers. Quick Tip: If your dates were too dry, the dough may be too crumbly to roll into balls. In …

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    WEBJan 19, 2023 · Directions. Stir oats, chocolate chips, flax seed, peanut butter, honey, and vanilla extract together in a bowl. Roll dough into 24 balls with your hands. Arrange balls …

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    WEBJan 12, 2024 · Storage: Store these no-bake oatmeal bites in an airtight container in the fridge for up to a week. To freeze, freeze the energy balls first on a baking sheet lined with parchment paper. Then store them in …

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    WEBMar 10, 2023 · Combine dry ingredients: In a large bowl, combine the oats, chia seeds, cinnamon, and salt. Mix in wet ingredients: Add the almond butter, maple syrup, walnuts and raisins. Stir until everything is well …

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    WEBJun 28, 2021 · In a medium sized mixing bowl, add 1 cup rolled oats, ⅔ cup extra fine coconut flakes, ½ cup ground flaxseed, ½ cup creamy peanut butter, ⅓ cup raw honey, 1 teaspoon pure vanilla extract. Mix well with a …

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    WEBJan 4, 2021 · In a medium bowl, add the peeled banana and mash thoroughly with a fork. Add the dry oats and chocolate chips and stir to combine. Refrigerate until the mixture holds together, about 30 minutes. …

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    WEBApr 16, 2019 · Instructions. Add the peanut butter and honey to a medium bowl, and stir to combine well. Add all of the other ingredients, and mix to combine well. Stick the bowl in the fridge and let it chill for about half an …

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    WEBOct 16, 2023 · How to Make No Bake Protein Balls. STEP 1: MIX ALL INGREDIENTS IN ONE BOWL. Add oats, protein powder, cinnamon and chia seeds to a large mixing bowl and stir. Add in peanut butter, honey …

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    WEBOct 9, 2020 · Process until mixture is well combined. Add cranberries and flax or hemp seeds and pulse briefly until combined. Scoop out approximately one tablespoon of the mixture and, using your fingers, …

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    WEBFeb 28, 2019 · Preheat the oven to 300°F, and coat an 8”-square pan with nonstick cooking spray. In a medium bowl, whisk the egg whites. Whisk in the cinnamon and salt. Stir in the Greek yogurt and maple syrup, mixing …

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    WEBDec 27, 2021 · Preheat the oven to 350 degrees F (180 degrees C). Mix the dry ingredients (rolled oats, cinnamon, and baking powder) in a bowl until combined. Set aside. In a …

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    WEBMix: In a medium size mixing bowl, combine the oats, pistachios, cranberries and chocolate chips, add in the date paste and mix well. Roll: Using a tablespoon measuring spoon, scoop up rounded tablespoons …

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