DirectionsStep1Preheat oven to 375 degrees, and line a baking sheet with parchment paper.Step2In a medium bowl combine the flour, baking powder, sugar, cinnamon and salt.Step3Add the greek yogurt and raisins and mix together until combined and crumbly.Step4Kneed the dough on a flowered surface for 1-2 minutes, until it's a dough like consistency.Step5Divide into 12 equal pieces and roll into balls, place on the prepared baking sheet as you work.Step6Whisk the egg yolk in a small bowl, then brush the eggs over the tops of the buns.Step7Bake for 25 minutes, then cool for 30-40 minutes until room temperature.Step8In a small bowl, combine the sugar and water, then ice the tops with a spoon or a piping bag in a cross pattern.Step9Special Tip: You can add all of the buns to a 9x13 baking dish and pipe the frosting over the tops later as shownIngredientsIngredients1 ½ cupsAll Purpose Flour3 tablespoonsBaking Powder3 tablespoonsAll-Natural Zero Calorie Sugar (or regular sugar)1 teaspoonsCinnamon¾ teaspoonSalt1 ½ cups0% Greek Yogurt¼ cupRaisins1 Egg White¼ cupAll-Natural Zero Calorie Powdered Sugar (or regular powdered sugar)1 teaspoonWaterSee moreNutritionalNutritional85 Calories0.2 gTotal Fat17 gCarbohydrate109 mgSodium4.3 gProteinFrom loseweightbyeating.comRecipeDirectionsIngredientsNutritionalExplore furtherHot Cross Buns Recipe - Skinnytasteskinnytaste.com30 Minute Quick Hot Cross Buns Recipe - Belly Rumblesbellyrumbles.comHot Cross Buns Nutrition Facts - Eat This Mucheatthismuch.comHot Cross Buns - The Pioneer Womanthepioneerwoman.comHot Cross Buns Recipe Food Network Kitchen Food …foodnetwork.comRecommended to you based on what's popular • Feedback
Healthy Hot Cross Buns
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WEBMar 11, 2016 · Preheat your oven to 400°F / 200°C / 180°C / Gas Mark 6. When your hot cross buns are ready for the oven, pipe or use a spoon …
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WEBApr 10, 2020 · Instructions. Reserve 1.5 teaspoons of the flour and set aside. In a bowl add the flour, baking powder, salt, sweetener, cinnamon …
WEBApr 18, 2022 · After 30 minutes, take the dough out of the bowl and split the mixture into 12 balls. Place the hot cross bun balls onto a non-stick baking tray. Cover the hot cross …
WEBMar 28, 2024 · Instructions. In a large mixing bowl, combine the all-purpose flour, protein powder (if using), granulated sweetener, ground cinnamon, nutmeg, allspice, salt, and …
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WEBOct 2, 2022 · Place each bun on the baking sheet and cover it with kitchen towels and let the buns rise until they are about 50-70% bigger. Bake at 350F for 25 minutes, or until golden brown. Glaze the rolls: While the …
WEBThese low carb hot cross buns are just 263 calories per serving and are suitable for fasting days and those following a keto diet. They’re batch-cookable and super easy to …
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WEBPreheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. Divide the dough into 6 to 8 equal pieces and shape each piece into a round. Place the buns on the prepared baking sheet. In a small bowl, …
WEBIngredients: Buns. oil spray; 250ml reduced fat milk or dairy-free milk of choice; 1 (7g) sachet of yeast; pinch of salt; 3 tbsp pure maple syrup; 400g wholemeal plain flour or gluten-free flour
WEBMar 29, 2021 · 2.) Crack 2 large eggs and 2 egg whites into a food processor or large mixing bowl. Add melted, warm butter and your water/yeast mixture. Blend until fluffy and frothy. 3.) Mix all your dry …
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WEBApr 18, 2019 · Method. 1. Bring the milk to boil with the cardamom pods, cloves, lemon zest and zest of 1 orange. Set to one side and allow to cool to room temperature. 2. Meanwhile, sift the flours and salt
WEBPreheat your oven to 180C/356F/Gas 4. In one bowl, beat the egg and add the milk and vanilla extract. In another bowl, mix all the remaining (dry) ingredients. Add the wet mix to the dry and stir thoroughly. You are …
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WEBApr 14, 2019 · Preheat oven to 180c/350f or gas mark 4. Add the oats, baking powder and cinnamon to a bowl and mix to combine. Stir together the yoghurt, egg and Sukrin and whisk to combine. Mix this into the oats …
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WEBPreheat Oven 200 C (400C). mix yeast + Sugar + 150 mL water. Mix all dry ingredients. 2. Make Well in centre, pour yeasat mixture + 50 mL water + Oil or spread. 3. Knead for 5 …
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WEBApr 9, 2020 · Spoon into a snap lock sandwich bag. Squeeze mixture towards one corner of bag. Snip tip. Pipe over rounds to form crosses. Bake in a 190c oven (fan-forced) for 18 …
WEBInstructions. Place the flour, salt, yeast, spices and currants in a large bowl and mix well. Combine the milk and 75ml tepid water in a jug and add the spread, sugar and egg. …
WEBMix all the dry ingredients in a mixing bowl. Add the eggs and mix. Add the boiling water and mix until evenly combined. Roll into 8 equal balls and place on a baking tray. Bake …