Healthy Low Calorie Hot Cross Bun Recipe

Listing Results Healthy Low Calorie Hot Cross Bun Recipe

DirectionsStep1Preheat oven to 375 degrees, and line a baking sheet with parchment paper.Step2In a medium bowl combine the flour, baking powder, sugar, cinnamon and salt.Step3Add the greek yogurt and raisins and mix together until combined and crumbly.Step4Kneed the dough on a flowered surface for 1-2 minutes, until it's a dough like consistency.Step5Divide into 12 equal pieces and roll into balls, place on the prepared baking sheet as you work.Step6Whisk the egg yolk in a small bowl, then brush the eggs over the tops of the buns.Step7Bake for 25 minutes, then cool for 30-40 minutes until room temperature.Step8In a small bowl, combine the sugar and water, then ice the tops with a spoon or a piping bag in a cross pattern.Step9Special Tip: You can add all of the buns to a 9x13 baking dish and pipe the frosting over the tops later as shownIngredientsIngredients1 ½ cupsAll Purpose Flour3 tablespoonsBaking Powder3 tablespoonsAll-Natural Zero Calorie Sugar (or regular sugar)1 teaspoonsCinnamon¾ teaspoonSalt1 ½ cups0% Greek Yogurt¼ cupRaisins1 Egg White¼ cupAll-Natural Zero Calorie Powdered Sugar (or regular powdered sugar)1 teaspoonWaterSee moreNutritionalNutritional85 Calories0.2 gTotal Fat17 gCarbohydrate109 mgSodium4.3 gProteinFrom loseweightbyeating.comRecipeDirectionsIngredientsNutritionalFeedbackThanks!Tell us more

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    Healthy Hot Cross Buns

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  • WebMar 11, 2016 · Preheat your oven to 400°F / 200°C / 180°C / Gas Mark 6. When your hot cross buns are ready for the oven, pipe or use a spoon …

    1. Place the orange juice in a small saucepan, bring to the boil and simmer for about 3 or 4 minutes to reduce by about half. Add the sultanas and set to one side.
    2. Warm the buttermilk for one minute on high power in the microwave. Stir in the grated apple and honey.
    3. Stand mixer: Place flour, yeast, bicarbonate of soda, mixed spice and salt into the bowl. Briefly mix with the dough hook.
    4. Add buttermilk mixture and sultanas in orange juice.

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    WebApr 18, 2022 · After 30 minutes, take the dough out of the bowl and split the mixture into 12 balls. Place the hot cross bun balls onto a non-stick baking tray. Cover the hot cross

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    WebApr 10, 2020 · Instructions. Reserve 1.5 teaspoons of the flour and set aside. In a bowl add the flour, baking powder, salt, sweetener, cinnamon …

    1. Preheat oven to 200c (fan 180c), 400f or Gas Mark 6
    2. Reserve 1.5 teaspoons of the flour and set aside.
    3. In a bowl add the flour, baking powder, salt, sweetener, cinnamon and mixed spice aand mix to combine.
    4. Add in the yoghurt, egg, raisins and apple and mix until all combined using the spatula to ensure all the mixture from the side of the bowl is cleared. Try not to touch the dough too much with hands, as it's a sticky dough.

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    WebOct 2, 2022 · Place each bun on the baking sheet and cover it with kitchen towels and let the buns rise until they are about 50-70% bigger. Bake at 350F for 25 minutes, or until golden brown. Glaze the rolls: While the …

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    WebPreheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. Divide the dough into 6 to 8 equal pieces and shape each piece into a round. Place the buns on the prepared baking sheet. In a small bowl, …

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    WebIngredients: Buns. oil spray; 250ml reduced fat milk or dairy-free milk of choice; 1 (7g) sachet of yeast; pinch of salt; 3 tbsp pure maple syrup; 400g wholemeal plain flour or gluten-free flour

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    WebPreheat your oven to 180C/356F/Gas 4. In one bowl, beat the egg and add the milk and vanilla extract. In another bowl, mix all the remaining (dry) ingredients. Add the wet mix to the dry and stir thoroughly. You are …

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    WebApr 18, 2019 · Arrange the buns on 2 lightly oiled baking sheets in rows of 4, about 1 cm apart. Cover with a tea towel and leave to rise for a further hour. 7. Heat the oven to 220C/fan 200/gas mark 7. In a

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    WebApr 14, 2019 · Preheat oven to 180c/350f or gas mark 4. Add the oats, baking powder and cinnamon to a bowl and mix to combine. Stir together the yoghurt, egg and Sukrin and whisk to combine. Mix this into the oats …

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    WebMar 28, 2024 · Instructions. In a large mixing bowl, combine the all-purpose flour, protein powder (if using), granulated sweetener, ground cinnamon, nutmeg, allspice, salt, and …

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    WebApr 9, 2020 · Spoon into a snap lock sandwich bag. Squeeze mixture towards one corner of bag. Snip tip. Pipe over rounds to form crosses. Bake in a 190c oven (fan-forced) for 18 …

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    WebMar 31, 2019 · Bake for about 20 to 25 minutes or until golden brown. While baking, make the sugar syrup by heating the sugar with the water in a sauce pan over medium heat. Bring to a boil, stirring until the sugar is …

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    WebInstructions. Place the flour, salt, yeast, spices and currants in a large bowl and mix well. Combine the milk and 75ml tepid water in a jug and add the spread, sugar and egg. Beat …

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    WebThese low carb hot cross buns are just 263 calories per serving and are suitable for fasting days and those following a keto diet. They’re batch-cookable and super easy to …

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    WebInstructions. Sift 450g flour and the mixed spice into a large mixing bowl and rub in the spread using your fingertips, until the mixture resembles fine breadcrumbs. Stir in the …

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    WebApr 3, 2023 · Lightly whisk the eggs and add to the dry ingredients. Mix well. Slowly add the boiling water ( you don’t want to cook the eggs) and mix until evenly combined. Roll into …

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