DirectionsStep1Preheat oven to 375 degrees, and line a baking sheet with parchment paper.Step2In a medium bowl combine the flour, baking powder, sugar, cinnamon and salt.Step3Add the greek yogurt and raisins and mix together until combined and crumbly.Step4Kneed the dough on a flowered surface for 1-2 minutes, until it's a dough like consistency.Step5Divide into 12 equal pieces and roll into balls, place on the prepared baking sheet as you work.Step6Whisk the egg yolk in a small bowl, then brush the eggs over the tops of the buns.Step7Bake for 25 minutes, then cool for 30-40 minutes until room temperature.Step8In a small bowl, combine the sugar and water, then ice the tops with a spoon or a piping bag in a cross pattern.Step9Special Tip: You can add all of the buns to a 9x13 baking dish and pipe the frosting over the tops later as shownIngredientsIngredients1 ½ cupsAll Purpose Flour3 tablespoonsBaking Powder3 tablespoonsAll-Natural Zero Calorie Sugar (or regular sugar)1 teaspoonsCinnamon¾ teaspoonSalt1 ½ cups0% Greek Yogurt¼ cupRaisins1 Egg White¼ cupAll-Natural Zero Calorie Powdered Sugar (or regular powdered sugar)1 teaspoonWaterSee moreNutritionalNutritional85 Calories0.2 gTotal Fat17 gCarbohydrate109 mgSodium4.3 gProteinFrom loseweightbyeating.comRecipeDirectionsIngredientsNutritionalExplore furtherHot Cross Buns Recipe - Skinnytasteskinnytaste.com30 Minute Quick Hot Cross Buns Recipe - Belly Rumblesbellyrumbles.comHot Cross Buns Nutrition Facts - Eat This Mucheatthismuch.comHot Cross Buns - The Pioneer Womanthepioneerwoman.comBest Soft Hot Cross Buns Recipe - Baking With Butterbakingwithbutter.comRecommended to you based on what's popular • Feedback
Healthy Hot Cross Buns
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WEBMar 11, 2016 · Preheat your oven to 400°F / 200°C / 180°C / Gas Mark 6. When your hot cross buns are ready for the oven, pipe or use a spoon …
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WEBApr 10, 2020 · Instructions. Reserve 1.5 teaspoons of the flour and set aside. In a bowl add the flour, baking powder, salt, sweetener, cinnamon …
WEBApr 18, 2022 · After 30 minutes, take the dough out of the bowl and split the mixture into 12 balls. Place the hot cross bun balls onto a non-stick baking tray. Cover the hot cross …
WEBOct 2, 2022 · Place each bun on the baking sheet and cover it with kitchen towels and let the buns rise until they are about 50-70% bigger. Bake at 350F for 25 minutes, or until golden brown. Glaze the rolls: While the …
WEBMar 19, 2023 · How To Make Healthy Hot Cross Buns. Gather and measure all ingredients. In a large mixing bowl, whisk together the gluten-free flour, yeast, salt, cinnamon, and nutmeg until they are well …
WEBMar 28, 2024 · Instructions. In a large mixing bowl, combine the all-purpose flour, protein powder (if using), granulated sweetener, ground cinnamon, nutmeg, allspice, salt, and …
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WEBMar 31, 2019 · Bake for about 20 to 25 minutes or until golden brown. While baking, make the sugar syrup by heating the sugar with the water in a sauce pan over medium heat. Bring to a boil, stirring until the sugar is …
WEBPreheat your oven to 180C/356F/Gas 4. In one bowl, beat the egg and add the milk and vanilla extract. In another bowl, mix all the remaining (dry) ingredients. Add the wet mix to the dry and stir thoroughly. You are …
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WEBIngredients: Buns. oil spray; 250ml reduced fat milk or dairy-free milk of choice; 1 (7g) sachet of yeast; pinch of salt; 3 tbsp pure maple syrup; 400g wholemeal plain flour or gluten-free flour
WEBIngredients. 350g mozzarella, grated; 70g cream cheese; 200g almond meal / ground almonds; ½ tsp allspice; ½ tsp chilli flakes; 1 tsp paprika; 1 tbsp baking powder
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WEBApr 6, 2020 · Towards the end of the rise time, preheat the oven to 375°F. Once the buns have risen, beat the remaining egg with 1 teaspoon of water or milk to make an egg wash and brush the tops of the buns lightly. 9. …
WEBInstructions. Place the flour, salt, yeast, spices and currants in a large bowl and mix well. Combine the milk and 75ml tepid water in a jug and add the spread, sugar and egg. …
WEBApr 3, 2023 · Lightly whisk the eggs and add to the dry ingredients. Mix well. Slowly add the boiling water ( you don’t want to cook the eggs) and mix until evenly combined. Roll into …
WEBApr 9, 2020 · Spoon into a snap lock sandwich bag. Squeeze mixture towards one corner of bag. Snip tip. Pipe over rounds to form crosses. Bake in a 190c oven (fan-forced) for 18 …
WEBMake the dough: Heat the milk in a small saucepan over medium until steaming. Remove from the heat. Transfer ¼ cup/60 grams hot milk to a small bowl and let cool to 110 to 115 degrees if needed, about 1 minute.
WEBMar 30, 2021 · Pre-heat oven to 170 °C/ 340 °F (fan assisted), or 190 °C/ 375 °F (conventional). Place all of the dry ingredients into a large bowl. Place all wet ingredients into a second bowl. Mix the wet ingredients …
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