Healthy Gluten Free Granola Recipe

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DirectionsStep1Place a rack in the center of your oven, and preheat to 350 degrees F. For the easiest clean up, line a large, rimmed baking sheet with parchment paper.Step2In a large mixing bowl, combine the oats, nuts, flaxseed, salt, cinnamon, and pumpkin pie spice. Stir to combine.Step3Pour in the maple syrup, oil, whisked egg white, and vanilla (do not add any of the coconut, dried fruit, or chocolate chips yet). Stir well until every part of the mixture is lightly moistened. Pour the granola onto th…Step4Bake for 12 minutes, then remove the pan from the oven. Stir in the coconut flakes. With the back of your spatula, spread the granola back into an even layer, and lightly press it down. Return to the oven, and bak…Step5Let the granola cool completely on the pan, undisturbed (at least 45 minutes). The granola will continue to crisp as it cools, and this will help the clumps set. Once cooled, top with the dried fruit and optional chocol…IngredientsIngredients4 cupsOld-Fashioned Rolled Oats1 cupRaw Nuts Of Choice (I use a blend of pecans and almonds)2 tablespoonsFlaxseed Meal¾ teaspoonKosher Salt½ teaspoonGround Cinnamon½ teaspoonGround Pumpkin Pie Spice (optional; or try a pinch ground cardamom)½ cupHoney (or pure maple syrup)⅓ cupLight Olive Oil (or melted coconut oil)1 Large Egg White (whisked until frothy, see notes to make vegan)1 ½ teaspoonsVanilla Extract½ cupUnsweetened Coconut Flakes (or swap an additional 1/2 cup raw nuts)½ cupDried Fruit (optional; chopped if large, I used dried cranberries)½ cupChocolate Chips (optional)See moreNutritionalNutritional177 Calories10 gTotal Fat19 gCarbohydrate142 mgSodium4 gProteinFrom wellplated.comRecipeDirectionsIngredientsNutritionalExplore further10 Best Homemade Gluten Free Granola Recipes Yummlyyummly.comGluten Free Granola Recipe - SUPER EASY - The Gluten …theglutenfreeblogger.comChunky Gluten Free Granola {gf + dairy free + vegan}nyssaskitchen.comLow Calorie Granola (Low Carb, Low Sugar, Low Fat)beamingbaker.comGluten Free Granola Recipe Easy & Customizableglutenfreeonashoestring…Recommended to you based on what's popular • Feedback

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    Low Calorie Granola (Low Carb, Low Sugar, Low Fat)

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  • WebJan 28, 2021 · Author: Demeter Beaming Baker. Total Time: 30 minutes. Yield: 14–20 1/4 cup servings 1 x. Diet: Low Calorie. Print Recipe. Pin …

    Rating: 5/5(28)
    Total Time: 30 mins
    Category: Granola
    Calories: 74 per serving
    1. Preheat oven to 325°F. Line a large baking sheet with parchment paper or greased foil. Set aside for later.
    2. Add all ingredients to a large bowl. Using a rubber spatula, fold until clusters form and mixture is well mixed.
    3. Pour onto the prepared baking sheet. Using the rubber spatula, gently nudge granola into an even layer, making sure to keep clusters intact. Create empty pockets at regular intervals to let air through to crisp up the granola.
    4. Bake for 15-20 minutes—until granola clusters are just solid enough to flip. Using a heatproof spatula, gently flip granola, making sure to keep clusters intact. Bake for an additional 5-10 minutes, until edges are a deep golden brown and granola is just slightly soft. Mine took a total of 25 minutes. Granola will crisp up while cooling.

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    WebSep 20, 2021 · Bake at 325°F for 20 minutes. Gently stir and move the clusters around the pan to break up the granola and prevent the bits closest to the edge from burning. Bake …

    Rating: 5/5(43)
    Category: Breakfast
    Servings: 8

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    WebNov 20, 2018 · Instructions. In a large bowl, mix together the oats, flax seed meal, chia seeds (if using), shredded coconut, coconut flakes (if using), …

    Rating: 5/5(2)
    Category: Breakfast
    Cuisine: American
    Total Time: 55 mins
    1. Preheat the oven to 300° F.
    2. In a large bowl, mix together the oats, flax seed meal, chia seeds (if using), shredded coconut, coconut flakes (if using), pumpkin seeds, nuts, cinnamon and salt.
    3. In a small bowl, combine the coconut oil, honey and/or maple syrup, vanilla extract, almond extract and boiling water. Whisk until smooth.
    4. Pour the wet ingredients over the dry ingredients and stir until evenly coated. Spread the mixture onto a large rimmed baking sheet, and press it into an even, compact layer.

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    WebApr 6, 2024 · Preheat oven to 350 degrees Fahrenheit and line a large, rimmed baking sheet with parchment paper. In a large mixing bowl, …

    Rating: 5/5
    Calories: 313 per serving
    Category: Breakfast
    1. Preheat oven to 350 degrees Fahrenheit and line a large, rimmed baking sheet with parchment paper.
    2. In a large mixing bowl, combine the oats, nuts and/or seeds, salt and cinnamon. Stir to blend.
    3. Pour in the oil, maple syrup and/or honey and vanilla. Mix well, until every oat and nut is lightly coated. Pour the granola onto your prepared pan and use a large spoon to spread it in an even layer.
    4. Bake until lightly golden, about 21 to 24 minutes, stirring halfway (for extra-clumpy granola, press the stirred granola down with your spatula to create a more even layer). The granola will further crisp up as it cools.

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    WebApr 9, 2015 · Preheat oven to 400 F. Line a baking sheet with parchment, and set aside. In a bowl, stir together the first 6 ingredients (plus optional nuts or coconut if desired, but not freeze-dried berries yet). Add the …

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    WebMar 4, 2023 · Before you start preparing your ingredients, make sure to preheat the oven first. Set the oven to 325°F, then line a baking sheet with parchment paper. First, add all gluten free granola ingredients to a …

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    WebMar 12, 2021 · Instructions. Preheat the oven to 325F. In a food processor, blend all nuts + seeds, coconut flakes, cinnamon, and salt until fine (about 3-5 seconds). Nuts will be very small pieces but not powder. Pour nuts …

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    WebSep 25, 2023 · Instructions. Preheat the oven to 350 degrees Fahrenheit. Add all wet ingredients (maple syrup, almond butter, vanilla, oil) to a large mixing bowl and whisk together. Add in all remaining dry ingredients and …

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    WebJul 25, 2018 · Preheat oven to 325 degrees F. Line a baking sheet with parchment paper. To large bowl add almonds, coconut flakes, pecans, pepitas, dry quinoa, chia seeds, cinnamon and nutmeg. Stir all the …

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    WebJan 17, 2024 · Instructions. Preheat oven to 300 degrees F. Line a large baking sheet with parchment paper. In a large bowl, whisk together oats, oat flour, flaxseed meal, sesame seeds, almonds, pecans, cashews …

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    WebJan 17, 2023 · Preheat the oven to 350F. Line 2 baking sheets with parchment paper or silicone baking mats. In a large bowl, combine the oats, coconut, pecans chips, whole pecans, chia seeds, brown sugar, …

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    WebJan 31, 2021 · Cook your granola at a lower temperature, around 300°F or so, so the granola has time to crisp up without burning. Your granola will bake for about an hour or …

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    WebJun 21, 2023 · How To Make Homemade Granola. STEP 1: Preheat oven to 325°F and line a baking sheet with parchment paper. STEP 2: Combine all ingredients except raspberries in a bowl. Gently mix until clusters form …

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    WebAug 27, 2018 · Instructions. Combine the oats with the nuts and seeds in a mixing bowl with cinnamon. Melt coconut oil, rice malt syrup and vanilla in a pot and stir. Pour over top of the dry granola mix. Line a bkaing tray with …

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    WebNov 7, 2022 · It’s vegan friendly, gluten free, and totally delicious! One huge serving of our healthy homemade granola has: 104 calories. 12 g carbs. 6 g fat. 2 g fiber. 2 g protein. 4 g sugar. And if you replace the …

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