Healthy Gluten Free Granola Recipe

Listing Results Healthy Gluten Free Granola Recipe

WebAug 23, 2019 · Instructions. Place a rack in the center of your oven, and preheat to 350 degrees F. For the easiest clean up, line a large, rimmed …

Rating: 4.9/5(22)
Total Time: 1 hr 15 mins
Category: Breakfast
Calories: 177 per serving
1. Place a rack in the center of your oven, and preheat to 350 degrees F. For the easiest clean up, line a large, rimmed baking sheet with parchment paper.
2. In a large mixing bowl, combine the oats, nuts, flaxseed, salt, cinnamon, and pumpkin pie spice. Stir to combine.
3. Pour in the maple syrup, oil, whisked egg white, and vanilla (do not add any of the coconut, dried fruit, or chocolate chips yet). Stir well until every part of the mixture is lightly moistened. Pour the granola onto the prepared baking sheet. With a large spoon or the back of a rubber spatula, spread it in an even layer, and lightly press it down.
4. Bake for 12 minutes, then remove the pan from the oven. Stir in the coconut flakes. With the back of your spatula, spread the granola back into an even layer, and lightly press it down. Return to the oven, and bake 10 to 12 additional minutes, until it is very lightly golden and smells irresistible.

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WebSep 20, 2021 · Bake at 325°F for 20 minutes. Gently stir and move the clusters around the pan to break up the granola and prevent the bits closest to the edge from burning. Bake …

Rating: 5/5(43)
Category: Breakfast
Servings: 8

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WebApr 6, 2024 · Preheat oven to 350 degrees Fahrenheit and line a large, rimmed baking sheet with parchment paper. In a large mixing bowl, …

Rating: 5/5
Calories: 313 per serving
Category: Breakfast
1. Preheat oven to 350 degrees Fahrenheit and line a large, rimmed baking sheet with parchment paper.
2. In a large mixing bowl, combine the oats, nuts and/or seeds, salt and cinnamon. Stir to blend.
3. Pour in the oil, maple syrup and/or honey and vanilla. Mix well, until every oat and nut is lightly coated. Pour the granola onto your prepared pan and use a large spoon to spread it in an even layer.
4. Bake until lightly golden, about 21 to 24 minutes, stirring halfway (for extra-clumpy granola, press the stirred granola down with your spatula to create a more even layer). The granola will further crisp up as it cools.

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WebNov 20, 2018 · Instructions. In a large bowl, mix together the oats, flax seed meal, chia seeds (if using), shredded coconut, coconut flakes (if using), …

Rating: 5/5(2)
Category: Breakfast
Cuisine: American
Total Time: 55 mins
1. Preheat the oven to 300° F.
2. In a large bowl, mix together the oats, flax seed meal, chia seeds (if using), shredded coconut, coconut flakes (if using), pumpkin seeds, nuts, cinnamon and salt.
3. In a small bowl, combine the coconut oil, honey and/or maple syrup, vanilla extract, almond extract and boiling water. Whisk until smooth.
4. Pour the wet ingredients over the dry ingredients and stir until evenly coated. Spread the mixture onto a large rimmed baking sheet, and press it into an even, compact layer.

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WebNov 30, 2023 · Line a 15"X10" jellyroll pan with foil; set aside. In a large saucepan over medium heat, heat the first 3 ingredients stirring constantly, until the brown sugar melts. Stir in pecans, coconut, cinnamon, and oats. …

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WebApr 27, 2020 · Instructions. Preheat the oven to 160'C / Fan 140'C / Gas Mark 3. Line two baking trays with baking paper and set aside. Add the oats, peanut butter, maple syrup and raisins to a large mixing bowl. Roughly …

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WebFeb 21, 2018 · Gluten Free Granola: Preheat oven to 350 degrees. Line baking sheet with parchment paper. In mixing bowl, combine the oats, nuts, cinnamon, cloves, coconut oil and maple syrup. Stir until all of it is …

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WebJan 21, 2021 · Combine the oats, coconut, nuts, and seeds in a large roasting pan. Stir the mixture together and then stir in the melted coconut oil. Bake, stirring a couple of times, until your granola is starting to …

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WebOct 5, 2023 · Pre-heat the broiler. Combine gluten-free oats, ground flax seed, slivered almonds, white sesame seeds, shredded coconut and pepitas in a large bowl. Spread on a large baking sheet in a single layer. Place …

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WebJan 17, 2023 · Preheat the oven to 350F. Line 2 baking sheets with parchment paper or silicone baking mats. In a large bowl, combine the oats, coconut, pecans chips, whole pecans, chia seeds, brown sugar, …

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WebJul 25, 2018 · Preheat oven to 325 degrees F. Line a baking sheet with parchment paper. To large bowl add almonds, coconut flakes, pecans, pepitas, dry quinoa, chia seeds, cinnamon and nutmeg. Stir all the …

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WebJan 31, 2021 · Cook your granola at a lower temperature, around 300°F or so, so the granola has time to crisp up without burning. Your granola will bake for about an hour or …

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WebSep 19, 2023 · Combine oats, almonds, walnuts and pepitas in a large bowl. Whisk maple syrup, oil, honey, cinnamon, vanilla and salt in a medium bowl until blended. Pour over the oat mixture and toss to coat. Spread the …

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WebJun 21, 2023 · How To Make Homemade Granola. STEP 1: Preheat oven to 325°F and line a baking sheet with parchment paper. STEP 2: Combine all ingredients except raspberries in a bowl. Gently mix until clusters form …

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WebJan 28, 2021 · Author: Demeter Beaming Baker. Total Time: 30 minutes. Yield: 14–20 1/4 cup servings 1 x. Diet: Low Calorie. Print Recipe. Pin Recipe. Low Calorie Granola: 5 mins of prep for the best low carb, low

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WebPreheat oven to 325 degrees F (162 C) and position a rack in the center of the oven. In a large mixing bowl, combine the coconut, nuts, chia seeds, flax seed, cinnamon, coconut sugar, and salt. In a small saucepan over low

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