Healthy Date Nut Bread Recipe

Listing Results Healthy Date Nut Bread Recipe

WEBSep 19, 2023 · Preheat oven to 350 degrees F. Lightly grease the bottom and 1/2 inch up the sides of an 8x4-inch loaf pan; set aside. Stir together …

Rating: 5/5(1)
Total Time: 9 hrs 30 mins
Servings: 16
Calories: 118 per serving
1. Place dates in a medium bowl. Pour the boiling water over the dates. Let stand for about 20 minutes or until the dates are softened and the mixture has cooled slightly.
2. Preheat oven to 350 degrees F. Lightly grease the bottom and 1/2 inch up the sides of an 8x4-inch loaf pan; set aside. Stir together both flours, the baking soda, baking powder, and salt in a large bowl. Beat the egg and vanilla in a small bowl with a fork; stir into the cooled date mixture. Add the date mixture and almonds to the flour mixture; stir until well mixed (the mixture will be thick).
3. Spoon the batter evenly into the prepared pan. Bake for 50 to 55 minutes or until a toothpick inserted near the center comes out clean. Cool in the pan on a wire rack for 10 minutes. Remove from the pan. Cool completely on the wire rack. Wrap the cooled loaf in plastic wrap and store overnight before slicing. If desired, brush the loaf with corn syrup and sprinkle with coarse sugar before slicing.

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WEBJun 19, 2020 · In a medium bowl, whisk together flour, salt and baking powder. In a large mixing bowl, melt butter. Add sugars to melted butter …

Cuisine: American
Category: Bread
Servings: 12
Estimated Reading Time: 6 mins
1. Preheat oven to 350 and prepare pan of choice - either a 12 cup regular muffin pan, a 1 lb. loaf pan or an 8-well mini loaf pan. Either grease and flour your pan or use a high-quality cooking spray like Vegelene.
2. Chop dates and place them in a medium heatproof bowl. Sprinkle baking soda over dates and pour boiling water over all. Stir and set aside to cool.
3. In a medium bowl, whisk together flour, salt and baking powder.
4. In a large mixing bowl, melt butter. Add sugars to melted butter and stir with a spatula or a Danish dough whisk. Stir in the eggs and vanilla. Add half the cooled water and date mixture and stir gently to combine. Add half the flour and stir gently to combine. Repeat with remaining water/date mixture and flour mixture. Gently fold in nuts.

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WEBDec 21, 2021 · With a mixer, cream the butter, and sugar together on medium-high speed. Add the egg and mix on medium speed until all ingredients are thoroughly combined. Using a strainer, strain the water from the dates into the mixing bowl and mix it in. Add the flour and mix just long enough to almost incorporate all the flour.

Rating: 4.9/5(10)
Category: Breads/Desserts/Christmas
Cuisine: American
Total Time: 1 hr 15 mins

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WEBJan 22, 2024 · How to Make Moist Date Loaf (with photos) A full and detailed recipe card is at the bottom of this post. Preheat Oven & Prep …

Rating: 5/5(3)
Total Time: 1 hr 5 mins
Category: Dessert
Calories: 316 per serving

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WEBApr 7, 2021 · Preheat the oven to 356 °F (180°C) top/bottom heat. Lightly grease an 8-inch (20cm) loaf pan, then line it with parchment paper, leaving an overhang on the sides (see photo above). Heat the non-dairy milk …

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WEBMar 7, 2018 · Preheat oven to 180 degrees C/350 degrees F. In a medium sized mixing bowl, add the flour, cream of tartar, bicarb and ground cinnamon. Mix with a spoon to combine. Add the milk, eggs, and …

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WEBOct 12, 2023 · Add the butter and set aside. In a large bowl with an electric mixer, beat the granulated sugar, brown sugar, and egg until incorporated and light. In a another bowl, whisk together the flour, baking powder, …

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WEBSep 19, 2021 · Let soak for 15 minutes, then stir to combine. Preheat your oven to 350 °F. Grease a standard 9×5 loaf pan and set aside. In another bowl whisk together the flour, cinnamon, cloves, ginger, nutmeg and …

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WEBDec 5, 2018 · Preheat oven to 350 degrees F. Add the dates, baking soda and boiling water to a large mixing bowl; then allow to sit for 5 minutes. Next, add the eggs, vanilla, and oil; then mix well. Finally, add the …

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WEBDec 5, 2021 · Spray a 1.5-quart loaf pan with non-stick cooking spray and set aside. In a large mixing bowl, combine the flour, sugar, baking powder, and ground cinnamon. Use a whisk to stir together. Then, add the …

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WEBDirections. Lightly butter and flour a 9 by 5-inch loaf pan. Put a rack in the middle of the oven. Preheat the oven to 350 degrees F. Put the dates in …

Author: Food Network Kitchen
Steps: 8
Difficulty: Easy

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WEBFeb 1, 2018 · Instructions. Preheat oven to 180C fan and grease a loaf tin. Place the dates, walnuts, sugar and butter in a bowl and gradually stir in the boiling water until the butter has melted. Stir in the beaten egg and fold …

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WEB1 tsp ground cinnamon. 1/2 cup chopped pecans. 1/4 cup wheat germ. 1/4 cup low-fat buttermilk. Preheat oven to 350°F. Line a 1 1/2 quart glass Pyrex oblong loaf pan with foil (non-stick foil works best). Place the dates in a bowl and cover with the boiling water. Let stand for about 15 minutes. Stir at least once.

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WEBJun 11, 2021 · Makes 2 loaves with 35 mg sodium per loaf. Freezes great. Such a good snack, appetizer, or dessert. Has Air Fryer tips to lower daily sodium.link to all my L

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WEBJun 18, 2013 · Place the dried dates and water in a small saucepan; heat over medium heat until the water simmers; reduce the heat to low and simmer, 2 minutes. Remove from the heat and set aside. In a medium …

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WEBAn easy quick bread full of nutty-wheat flavor and studded with tender toothsome dates. Slice some and serve toasted, along with unsalted butter and some delicious homemade preserves. Healthy, hearty and delicious. Yields 1 loaf. SODIUM CONTENT: 13 mg per 1/2-inch slice . INGREDIENTS. 3/4 c. chopped walnuts 1 c. chopped dates

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WEBDec 23, 2018 · Instructions. Preheat your oven to 350ºF and grease a 9x5-inch or 6 cup loaf pan. In a large bowl, whisk together the flour, baking soda, baking powder, cinnamon, and salt. In a another large bowl, mix …

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