Healthy Date Nut Bread Recipe

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Add the date mixture and almonds to the flour mixture; stir until well mixed (the mixture will be thick). Step 3 Spoon the batter evenly into the …

Category: Healthy Almond Snack RecipesCalories: 118 per servingTotal Time: 9 hrs 30 mins1. Place dates in a medium bowl. Pour the boiling water over the dates. Let stand for about 20 minutes or until the dates are softened and the mixture has cooled slightly.
2. Preheat oven to 350 degrees F. Lightly grease the bottom and 1/2 inch up the sides of an 8x4-inch loaf pan; set aside. Stir together both flours, the baking soda, baking powder, and salt in a large bowl. Beat the egg and vanilla in a small bowl with a fork; stir into the cooled date mixture. Add the date mixture and almonds to the flour mixture; stir until well mixed (the mixture will be thick).
3. Spoon the batter evenly into the prepared pan. Bake for 50 to 55 minutes or until a toothpick inserted near the center comes out clean. Cool in the pan on a wire rack for 10 minutes. Remove from the pan. Cool completely on the wire rack. Wrap the cooled loaf in plastic wrap and store overnight before slicing. If desired, brush the loaf with corn syrup and sprinkle with coarse sugar before slicing.
Servings: 16Calories: 142 per servingEstimated Reading Time: 1 min

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6 Ways to Pimp Your Healthy Date Bread Recipe Add some sugar free chocolate chips Add ½ a teaspoon each of ground nutmeg and …

Rating: 4.8/5(43)
Total Time: 40 minsCategory: SnackCalories: 236 per serving1. Preheat oven to 180 degrees C/350 degrees F
2. In a medium sized mixing bowl, add the flour, cream of tartar, bicarb and ground cinnamon. Mix with a spoon to combine.
3. Add the milk, eggs, and vegetable oil, and stir to combine. Add the chopped dates and stir to combine again.
4. Grease a silicone loaf tin with butter or oil and line with greaseproof paper.

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INSTRUCTIONS 1. Place raisins and dates in a small bowl and cover with the boiling water, set aside. 2. In a large bowl, stir together flour, baking soda, baking powder and …

Rating: 4/5(1)
Total Time: 1 hrCategory: BreadCalories: 3038 per serving

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Recipe Steps Step One Preheat your oven to 350 degrees Fahrenheit. Spray a loaf pan with nonstick cooking spray and set aside. As always, please do see the recipe card at the end of this post for the exact …

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Instructions In a food processor, pulse together almond flour and coconut flour Pulse in salt and baking soda Pulse in dates until mixture is the texture of coarse sand Pulse …

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How to make this homemade banana nut bread Preheat the oven to 350°F and lightly spray a loaf pan with coconut oil spray. Remove the pit from the medjool dates and chop them into small pieces together with the walnuts. …

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1 apple, chopped (without the skin and core) Ingredients C 1 1⁄4 cups plain flour 1 teaspoon baking soda 1⁄4 cup soft brown sugar directions Preheat oven to 350 degrees F (175 degrees …

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1.In a medium bowl, combine almond flour, , flax meal, salt and baking soda. 2.In a larger bowl, blend eggs 3-5 minutes until frothy, and stir apple vinager and then olive oil in to eggs. 3.Mix …

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Preheat oven to 350 degrees. In a large bowl, sift together the flour, baking powder, baking soda and salt. Mix in the chopped walnuts. In a medium bowl, mix the egg and sugar together. Take the flour mixture (one cup at

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directions Preheat oven to 150°C (300°F). Chop dates into small dice and chop walnuts. Sift flour baking powder and salt into bowl, mix in the sugar dates and walnuts. Lightly beat egg and …

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2 tablespoons oat flour. 2 teaspoons xanthan gum. (optional, but improves texture) 1 cup chopped walnuts. Preheat the oven to 350°F. Prepare a standard 9x5 inch loaf pan by spraying with a …

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How to Make Low-Carb Banana Bread. So for the method of baking for this recipe, combine the eggs, bananas, oil together. Then separately combine the flour, baking soda and stevia. To make a batter, combine the two …

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For the bread, whisk together the almond flour, milled golden flaxseed, Swerve Confectioners, cinnamon, salt, baking soda, and nutmeg in a in a large bowl. In a medium …

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Add all dry ingredients. Mix only until dry ingredients are incorporated. Fold in walnuts (reserve 1/4 to 1/2 cup to sprinkle on top of loaves). Line 4 mini loaf pans with …

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Instructions. Preheat the oven to 350°F (180°C). Add the banana, eggs, vanilla, and melted butter to a food processor or a medium-sized bowl if you are using an electric hand

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Instructions. Preheat the oven to 180C/350F degrees. In a large bowl, add the walnut flour, seeds, baking powder and salt and mix to combine. In another medium

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